Turmeric & Powder
Turmeric Powder
Fresh turmeric Turmeric Fingers Fresh Turmeric Fingers dry Whole turmeric
With one of the highest curcumin content world (8% and above), this product intends to replace ordinary turmeric consumers wish to use it to improve their immunity by having half a tea night with milk or water or curries.
Turmeric Powder, renowned for its vibrant colour and healing properties, offers a blend of health benefits rooted in centuries of traditional use. Its active ingredient, curcumin, makes it a staple in holistic wellness practices. BENEFITS Provides strong anti-inflammatory support. Promotes healthy blood and liver function. Aids in enhancing digestion and metabolism. Supports skin, bone, and joint health. Boosts anti-inflammatory and antioxidant properties. Encourages brain health and cognitive function.
Turmeric (whole & ground) Sliced & Dried
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
We are proud to introduce our Organic Turmeric and Turmeric Powder from Vietnam, grown and processed in a region renowned for its ideal soil conditions for turmeric cultivation. Our products not only meet stringent organic standards but are also highly regarded for their rich curcumin content, offering exceptional health benefits. 1. Superior Quality Our turmeric and turmeric powder are grown in an organic environment, free from synthetic chemicals and pesticides. The cultivation and harvesting processes combine traditional methods with modern technology to retain the natural nutrients and flavors. The high curcumin content in our products is a key factor, enhancing their anti-inflammatory, antibacterial, and antioxidant properties, thereby promoting overall health. 2. Health Benefits Curcumin in turmeric has miraculous effects on human health. It improves digestion, supports the treatment of stomach, liver, and kidney diseases. Additionally, curcumin is known for its strong anti-inflammatory properties, helping to alleviate pain and arthritis, as well as preventing and supporting cancer treatment. Daily use of turmeric and turmeric powder is an excellent way to maintain health and prevent diseases. 3. Production Process Our products are made from the freshest turmeric roots, which are cleaned, dried, and finely ground. Each step is strictly controlled to ensure quality and food safety. Notably, our production process meets international standards, making our products easily accessible to the global market. Choosing organic turmeric and turmeric powder from Vietnam means selecting the essence of nature, a commitment to quality, and comprehensive health care. We are proud to offer our customers a perfect product that meets all nutritional and safety requirements. Let our products be your top choice for you and your family, promoting a healthy and sustainable lifestyle.
Specification Content Curcuma 3.5 % Color Orange Gold Dark Aflatoxin 10 PPB max Moisture 2.5 % max Total Ash 7 % max Acid Insoluble Ash 60 % max Foreign Matter 6 % max Starch 1 % max Packaging: 10kg, 20 Kg, 25 Kg
While ground fresh turmeric and whole turmeric are largely used in kitchen to flavor and color food stuff, the dried turmeric is used in brine pickles, mayonnaise, gelatin, butter, cheese and various relishing items. Curcumin is the main active ingredient of turmeric that makes the spice prominent for use of coloring and dyeing needs. Hence, turmeric is widely used in textile industries as coloring agent. We have all sorts of turmeric to suffice your needs including whole turmeric, turmeric finger from Guntur, Nizamabad, grounded fresh turmeric or turmeric powder and dried turmeric. Just place an order with us and we promise you will not regret your decision.
Product Name - Turmeric Type - Whole / Powder Breed - All Like Nizamabad Etc Quantity - As Per The Buyers Requirement Others - Best Indian Originated Spices
Turmeric, popularly known as the Golden Curry Spice, is the most important spice, food preservative and a coloring agent. It's used extensively in traditional systems of medicine, as a household remedy for various diseases and holds ceremonial value in various religious traditions in India. Harvest to Homes' brings this Indian culinary gold belonging to the family of Zingiberaceae, in two variants - the dry whole turmeric and the fresh ground form of Curcuma Longa. We also cater to your exclusive taste by handpicking a special variety of Lakadong Turmeric.
Turmeric is the rhizome of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. The harvest starts when the stems begin to fade, about ten months after planting. The rhizomes are carefully dug, cured and prepared for the market by being boiled, cleaned, dried�¢?�¦ Exported to countries Bangladesh, Argentina, Mbeya, Brazil, Ukraine, USA, Ghana, Russia, Kenya, Panama, Peru, Malaysia, Kuwait Botanical Name - Curcuma Longa Family - Zingiberaceae Packaging & Labelling - As per buyer's requirement
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: Around 30 gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Taste: earthy and bitter, almost musky, with a bit of peppery spice - Shape: Big size and fat - Scientific Name: Curcuma longa - Seasonality: All year round supply - Place of Origin: Indonesia (Sukabumi, Pematang Siantar) - Port Of Loading: Tanjung Perak, Surabaya / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading /Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Turmeric Whole/Finger Specification Color : Yellow Planted Over 8 Month Capacity 20-60 Ton/Month
Product Code : 1TCG50ST Product Name : Turmeric Ground US #50 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Spicy, pleasantly aromatic, pungent/hot, warm taste. Color/Appearance : Yellowish to orange color powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Particle Size (%) : Min. 95 Through US #50 (0.297 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast And Mold (cfu/g) : Max. 1.000 E. Coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1TCG60ST Product Name : Turmeric Ground US #60 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Spicy, pleasantly aromatic, pungent/hot, warm taste. Color/Appearance : Yellowish to orange color powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Particle Size (%) : Min. 95 Through US #60 (0.250 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Max. 100 Salmonella (cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : 20 Kgs Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Turmeric
