Sesame Seeds (Sesamum Indicum) Sesame is a flowering plant in the genus sesamum, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in india: gujarat is the leading sesame producing state, followed by uttar pradesh, madhya pradesh, rajasthan, karnataka, tamil nadu,, andhra pradesh & maharashtra , sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and cosmetic products). Available Qualities: - Natural sesame seeds 99.1.1 machine clean - Natural sesame seeds 98.2.1 machine clean - Natural sesame seeds 99.90% sortex clean - Natural sesame seeds 99.95% sortex clean - Natural sesame seeds 99.97% sortex clean
- Selected from finest black sesame with highest quality control - Auto machine roasting control and grinding which give the spout aroma with fine texture We are delighted to introduce to you our Black Sesame Powder. Made from the finest black sesame seeds, it can be widely use as one of the ingredient for bakery. With strong aroma and contain high volume of calcium and Vitamin E which provide you a healthy and delicious dishes. *Note: Prices are subject to reconfirm with seller 300G (Semi Vacuum Foil Bag) - Weight: 300G - Carton: 12 bags per Carton - N.W.: 3.60 kgs / Carton - G.W.: 4.17 kgs / Carton - Shelf Life : 12 Months 1kg (Semi Vacuum Bag) - Weight: 1kg - Carton: 12 bags per Carton - N.W.: 12.0 kgs / Carton - G.W.: 13.2 kgs / Carton - Shelf Life : 12 Months 20kg (Semi Vacuum Bag) - Weight: 20kg - Carton: 1 bags per Carton - N.W.: 20.0 kgs / Carton - G.W.: 21.12 kgs / Carton - Shelf Life : 12 Months
Sesame Seeds (Sesamum Indicum) Sesame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu , Andhra Pradesh & Maharashtra, sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products.) Quality / Grade / Purity Available :- 99.90% , 99.95% , 99.98% , 99.99% Specifications :- FFA - 1.00% to 1.25% Oil Content - 48% Min Moisture -5% Max
Sesame Seeds: Purity: Our northern sesame seeds are of high purity, typically 99%, free from impurities and foreign matter. Moisture Content: The moisture content of our sesame seeds is carefully controlled and maintained below 7% to ensure freshness and quality. Oil Content: Our sesame seeds boast an oil content of 45%, making them a valuable source of edible oil. Color and Appearance: Our sesame seeds are uniform in color, typically light yellow to light brown, with a shiny and smooth surface. Size: The size of sesame seeds varies, with typical sizes ranging from 2mm to 4mm in length. Packaging: We package our sesame seeds in clean and airtight packaging to preserve their quality and prevent moisture absorption during storage and transportation.
Sesame is a plant that is grown in warm regions and that produces small flat seeds that are used in cooking and as a source of oil. Sesame oil is used as cooking oil and to make dressings and sauces. They can be used in a variety of baked goods as a topping for breads and rolls.Sesame seeds are added to food for flavoring. Sesame seeds are also rich sources of protein, vitamins, and antioxidants.
Sesame Seeds (Sesamum Indicum) Sesame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu,, Andhra Pradesh, Maharashtra and West Bengal., sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products). Black sesame seeds specifications :- Grade, Whitish Seeds, Other Colour Seeds, Purity, Other Aspects Quality Available:- Machine Clean : 99.1.1 , 98.2.1 Sortex Clean : 99.90% , 99.95% Specification:- Oil Content - 48% Min FFA - 1.50% to 2.00% Moisture - 6% Max
Sesame paste - Tahini 100% Chemical Free 100% Pure & best guaranteed quality Gluten Free 0% Cholesterol Rich source of Calcium, Protein, Vitamin & Natural antioxidants Healthy Food Best suited for using in Salads, with dips, in Lebanese/Mediterranean/Arabic cuisines 500g, 925g, 5kg, 10kg, 15kg, 18kg, 20kg, 200kg Packing
Sesame seeds are tiny, nutrient-packed seeds with a distinctive nutty taste. Available in white, black, and brown varieties, these seeds are commonly used as toppings on bread, buns, and salads. Rich in essential minerals and healthy fats, sesame seeds contribute a pleasant crunch and flavour to dishes. The harvest period for sesame in Nigeria typically occurs between October and December. We procure the highest sesame seed from Northern Nigeria, ensuring excellence in oil content, purity and moisture control.
Product name: high-efficiency montmorillonite absorbent of Mycotoxin Typical applications: Feed additive & Feed additive carrier for pigs, chickens, ducks, geese, cows, rabbits, fish and other livestock and poultry and aquatic products Typical parameters: Appearance: light-yellow or light pink white find powder Moisture: =95% bulk density(g/cm3):
Why buy sesame seeds from Commodity1? Nigeria is 7th largest producer of sesame seeds in the world. Nigeria's sesame seeds are highly valued in the international export market. They are exported to various countries worldwide, including Europe, Asia, and North America, where they are used in the food industry and for oil production. Nigerian sesame seeds, like sesame seeds from other regions, are known for their nutritional value in various foods and industrial uses. However, there are some special features and characteristics that make Nigerian sesame seeds unique: 1. High quality: Nigerian sesame seeds are known for their high quality. They are often considered the best in the world because of their favorable climate and good growing habits. 2. Rich Flavor: Nigerian sesame seeds are known for their rich flavor, which makes them a desirable ingredient in various cuisines. 3. Variety: Nigeria grows a variety of sesame seeds, including white and black ones. Different types have unique flavor profiles and culinary uses. Packaging & Delivery (Dried Soybeans) Packaging Details: Dried, Bulk Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 50MT/Month (Lead days) 30 Days 30 Days Sesame seeds have many health benefits, including reducing the risk of heart disease, cancer, and diabetes. Sesame seeds global market The global sesame seeds market is expected to grow at a CAGR of 2% between 2023 and 2030. Market growth is driven by the increasing popularity of sesame seeds as a healthy food. Rising incomes in developing countries and the growing popularity of sesame seeds in the food and beverage industry are also expected to boost market growth.
Sesame Seeds (Sesamum Indicum) Sesame is a flowering plant in the genus Sesamum, commonly known as Till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., States Producing Sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu,, Andhra Pradesh, Maharashtra and West Bengal., Sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of Tahini and Sesame, Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products). Look forward hearing from you soon.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Nutrient Amount(g) DV(%) Total Fat 50 g 76% Cholesterol 0 mg 0% Sodium 11 mg 0% Potassium 468 mg 13% Total Carbohydrate 23 g 7% Protein 18 g 36%
Premium quality Chemical FREE Dry hulled Mechanically dried Purity: 99.98% min. Impurity: 0.02% max. Moisture: 5% max. Oil: 48% min. FFA: 1% max. Aflatoxin: Absent Salmonella: Absent/25g 1kg, 2kg, 5lbs, 5kg, 10kgs, 15kgs, 20kgs, 25kgs, 30kgs, 50kgs, 800kgs, 850kgs
Roasted sesame seeds - Natural (with skin) Best Taste Best Aroma 99.95% purity Ready-To-Eat Healthy & Tasty Naturally Enriched with Calcium, Protein, Vitamins & Antioxidants 100g, 250g, 500g, 1kg, 2kg, 5kg, 10kg, 15kg, 25kg, 30kg packing
Leading Natural Sesame Seeds Manufacturers, Suppliers & Exporters From India Natural sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. they come in a host of different colors, depending upon the variety, including white, yellow, black and red. sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. sesame seeds are the main ingredients in both tahini and the middle eastern sweet treat, halvah. open sesame-the famous phrase from the arabian nights-reflects the distinguishing feature of the sesame seeds pod, which bursts open when it reaches maturity. the scientific name for sesame seeds is sesamun indicum. natural white sesame seeds is one of the oldest oil seeds crop known to the world. they have been in cultivation from more than 3000 years. today, india is one of the largest producer and exporter of sesame seeds. sesamin, a major active ingredient of sesame seeds, is known to possess potent anti-cancer properties. they are known to protect dna from getting damaged during chemotherapy. this is due to its anti-proliferative, pro-apoptotic, anti-inflammatory, anti-metastatic, anti- and pro-angiogenic, and pro-autophagocytic nature. as sesame seeds manufacturer our natural sesame seeds processed out from premium grade gujarat origin raw sesame. we as wholesale supplier of sesame seeds offer highly cleaned & sortexed natural white sesame seeds with highest purity levels. Natural sesame seeds contain the highest oil content as compared to other seeds which is why sesame oil is widely used in global cuisines, particularly in india for cooking and other purposes. we are one of the best sesame seeds exporters from india and offer a wide range of sesame seeds at affordable prices that are suitable for every business concern or individual customer. we have been in this industry for many years and thus have gained valuable experience, which enables us to provide top-notch quality products at reasonable prices. this is not just a matter of satisfying the customer's needs but also one of fulfilling our duties as an ethical business. our commitment extends so far that we ensure that all our employees understand how important their contribution is in maintaining these standards. Real Extreme Export india are leading sesame seeds exporters and suppliers of top-quality organic sesame seeds throughout the world.
Whole sesame seeds are high protein, essential fatty acids and fibre. They can be sprinkled onto salads, warm vegetables and meat or stirred into soups, stir fries and stews. They can also be incorporated into baking, adding a crunchy texture to loaves and buns. Whole sesame seeds have a higher mineral content than typical, hulled sesame seeds. Whole sesame seeds can also be whizzed up in a blender to make dark tahini, which has a more nutty taste than typical light tahini. If you\'re a fan of spreads such as Tahini and Hummus, you\'ll love the taste and nutrition that fresh-ground sesame seeds provide.
Sesame seeds Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red. Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. White Sesame Seeds Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible. Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini. Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily. WHITE SESAME SEED SPECIFICATION Purity 99% Impurity (% Max): 0.05% Mixture 2% Color White Moisture 6% Maximum FFA 1 to 2% Max Oil content 48% Minimum GENERAL APPEARANCE Whitish Seeds MICROBIOLOGICAL STANDARDS TOTAL number of plates Max. 100,000 cfu / gm Yeast and mold Max. 1000 cfu / gm SALMONELLA SPP. Absent per 25gms ESCHERICHIA COLI Absent per 25gms Coliforms Max. 10 cfu / gm Packaging 50 kg. Jute / HDPE / PP Raw mesh bags. Quantity 27 MTs / 40 'fcl 15.5MTs / 20 'fcl