Black pepper 500gl faq: $ 5050 usd / mt Density: 500gms / l min Moisture: 12% max Foreign matter: 1% max. Packing: in pp 50-60 kgs Container capacity: 13.5mt / 20ft, 27mt / 40ft White pepper 630gl: $ 8050 usd/mt Density: 630grms/liter min Moisture: 12% max Admixture: 0.5% max Black seed: 2% max Packing: pp 50kg bag Container capacity: 17mt/20ft 28mt/40ft. Term: fob
White pepper contains a chemical called piperine. This chemical seems to have many effects in the body. It seems to reduce pain, improve breathing, and reduce inflammation. Piperine also seems to improve brain function Specification: HS Code : 0904 Color : Yellow-Brown-Grey Style : Raw/whole - Powder Standart : 600-630 G/L Size : 0.2 - 0.4 cm Moisture : max 11% Foreign bodies : 1.00% max Insect damage : 0.50% min Origin : Indonesia Package : Bulk ( 5 - 10 - 20 - 25 kg ) /sack / by request Available for Custom Packaging
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range500.00 - 1000.00 INR/Kilograms Product Specifications Product NameWhite PepperProduct TypeDried ShapeRoundProcessingRaw ColorGrayGradeFood Shelf Life3-4 YearsStorageDry Place Product Description White pepper provided by us are made from processing the whole black pepper. The processing method applied by us are extremely hygienic and healthy. We do not use any type of chemicals to process these spices. These are used to add flavor while cooking, in salads, sauces or to simply add color to the food. The packaging done by us are moisture proof and air tight. We avail these at reasonable market rates. Key Features Hygienic Increases tastes Soothing aroma Durable Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements. - Capacity: 20,000 MT per annum. CET GROUP JSC can supply all grades of pepper whole including: For Black Pepper: Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA). 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD Moisture: 12.5% max Foreign matter: 0.2 - 1% For White Pepper: Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST). Moisture: 12.5% max Foreign matter: 0.2 -1% Black bean: 3% max PACKING: With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg. Packaging materials are PP bag, jute bag or paper bag.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Product To Be Used Indoors In Dry Conditions
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Product Details : 1.Pepperine : 6-6,5% 2.Moisture : 13% 3.Density : GL 630 4.Impurity : 0,5% 5.Ash : 3,5% Production Capacity : 1.Quantity : 40MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes: 1.Packaging : 25 kg or according to customer request 2.FOB : Tanjung Priok Port. Jakarta. Indonesia.
Muntok White Pepper Description - Offering Worlds Muntok White Pepper Origin - Bangka, Belitung Specifications/ Special Features - Moisture 12% Minimum Order - 1 Mt Able Supply 10 Mt/ Week Packaging - 62.50/Gunny Sack
Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully.
Black pepper boosts metabolism, aids digestion, and has anti-inflammatory properties, while white pepper, offering similar benefits with a milder taste, supports respiratory health and reduces inflammation. In the kitchen, black pepper adds bold, pungent flavor to meats, soups, and sauces, whereas white pepper is ideal for light-colored dishes like sauces and soups, ensuring a smooth appearance without black flecks. Both types are essential spices in kitchens worldwide, enhancing the taste and aroma of countless recipes.
We source the country's highest quality Muntok White Pepper from the village of Muntok, in Bangka Island, Indonesia. Farmers growing these peppercorns have developed a unique process to produce high quality products.
Moisture: 13,5% max Density: 630 Gr/L, min Style: Dried Admixture: 0.2% max Packing: In PP/kraft bags or buyers option MOQ: 16 Tons Capacity: 16 MTS/20FT or 25 MTS/40FT
As we have a wide distribution network, we are able to ensure our payment procedures are fast and simple. Additionally, we are capable of providing prompt payment discounts. We are strongly backed by a well maintained and managed storage house wherein we store our products for meeting urgent and massive requirements of the buyers.
Product : Black pepper / white pepper Brand : OEM Supply Capacity per month : 1000MT Feature ; 1) Natural Black Bright Exporting Standard And Quality 1) drying and classify 2)intact firm, Natural Bright color and good uniformity 3)no cracks, no rotten part Supplying Period All the whole year Packing Inner packing: Pe preservative bags Outer packing: PP preservative bags 30kg - 50Kg - 60Kg Or according to custom's requirements
Offering BLACK PEPPER (BP) WHITE PEPPER (WP) BP 500 FAQ : 2,385 USD/MT BP 500 MC : 2,490 USD/MT BP 550 FAQ : 3,150 USD/MT BP 550 MC : 2,595 USD/MT BP 570 ASTA : 2,645 USD/MT BP 5 MM : 2,750 USD/MT WP 630 GL : 3,750 USD/MT All Prices FOB Hochiminh Port Origin: Vietnam Payment: TT Kindly inform interest with Port of Discharge to firm up offer.
Supplying Indonesian Muntok White Peppercorns. Our product is sourced from local farmers in Bangka, Indonesia, and it is processed the old-fashioned way or natural process which is arguably the oldest and most original form of peppercorn processing. Grades and specifications: Fair Average Quality (FAQ) Density : 600g/l Min Moisture : 15% Max Extraneous Matter : 2% Max Double-Washed Density : 600g/l Min Moisture : 13% Max Extraneous Matter :1% Max Capacity: 15MT per month (20' container) Packing: Upon request; PP bag 50kg Origin: Indonesia FOB: Pangkalbalam Port, Bangka, Indonesia Because we have direct links to local farmers and collectors, we are able to support you with consistent quality and continuous supply to ensure your company has lasting business with your customers. Please let us know if you have any specific requirements and how we could bring value to your company.
We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc We supply large quantity, good quality & competitive price faq, asta pepper. Black pepper (300gl, 350gl, 400gl, 450gl, 500gl, 550gl) and white pepper as specification below: Black pepper 450g/l: Density: 450gms/l min Moisture: 13.5% max Foreign matter: 1.5% max Packing: in pp bag 50 kgs Container capacity: 12.5mt/20ft Black pepper 500g/l Density: 500gms/l min Moisture: 13.5% max Foreign matter: 1% max. No mould Packing: in pp bag 50-60 kgs Container capacity: 13.5mt/20ft, 27mt/40ft Black pepper 550g/l Density: 550gms/l min Moisture: 13.5% max Foreign matter: 1% max. No mould Packing: in pp, bag 50-60 kgs Container capacity: 15mt/20ft, 28mt/40ft White pepper 630g/l: Density: 630grms/liter min Moisture: 13.5% max Admixture: 0.5% max Black seed: 2% max No mouldy berries Packing: pp 50kg bag Container capacity: 17mt/20ft 28mt/40ft In pp bag 50-60 kgs
White pepper double washed: + density: 600g/l - 630g/l min + moisture: 13.5%max + admixture: 0.2%max + packing in new pp or jute bags of 50-60kgs net each or as per customers' requirement We supply black pepper faq, black pepper asta, black pepper spiral cleaned, black pepper steam washed, black pepper eto treated, white pepper, black pepper ground, white pepper ground and others. Please feel free to contact us for more details about products. New pp or jute bags of 50-60kgs net each or as per customers' requirement
Vietnamese black pepper Harvest area: 17,400 ha. Production : 44,200 tons. Harvest period : from January to May. Currently, Vietnam is the biggest black pepper exporting country in the world. + Vietnam black pepper Specifications: 1. Density : 500 g/l min. Moisture : 13.5% max. Admixture: 1.0% max. 2.Density : 550 g/l min. Moisture : 13.0 % max. Admixture: 1.0 % max. Packing in 60kg Net/jute bag + Vietnam white pepper- Double washed Density : 630gl Moisture : 13.5 % max. Admixture: 0.2 % max. Delivery : Prompt
