Pumpkin seeds, also known as pepitas, are the small, flat, oval seeds that come from the pumpkin fruit. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including snacks, breads, and granola. Pumpkin seeds are often used whole or ground into a paste, and they are a common ingredient in many spice blends, such as pumpkin pie spice and zaatar. Pumpkin seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential minerals, including magnesium, zinc, and iron. Pumpkin seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to flavor a variety of dishes, including breads, pastries, and salads. Pumpkin seeds are also used in traditional medicine as a natural remedy for a variety of ailments
PUMPKIN SEEDS We offer pumpkin seeds in multiple ways, a complete range of products. In our pumpkin seeds factory, we process and pack pumpkin kernels for all kinds of market and customer profiles, as well as big volumes for pumpkin seeds import. Our company is an important pumpkin kernels supplier, either for pumpkin seeds in bulk and others formats for direct sale, we offer first-quality items for pumpkin seeds wholesale, distributors, or retailers. PUMPKIN SEEDS IN SHELL Presented in their natural shell, which is removed with the mouth before eating, pepita seeds in shells are a popular snack. PUMPKIN KERNELS SHELLED The kernels of pumpkin seeds are also available, either in bulk or in any required packaging. Pepita kernels are easier to eat as their skin has been already removed. Different modes of Packaging: LARGE BAGS: Suited for manual manipulation, nuts in bags are packed using food-safe materials. In sacks: from 5kg to 25kg/bag BIG-BAGS: Nuts are a product that can be easily handled with big bags, accelerating stocking and logistic operations. 400-1000 kg/big-bag Different big-bag sizes available Customized packing also available. Subject to the conditions/stock. Kindly confirm before finalizing the order.
Pumpkin Seeds
Pumpkin Seeds
Raw Pumpkin Seeds Type: Long Type Packing: in 50 kgs of bags.
48,500 kg of pumpkin seeds, "Bulgarian" variety of own cultivation, according to the GACP standard.
SIZE: 9+mm, 10+mm, mixed Cleaned and calibrated grains Crop 2020 year. Place of Origin: Ukraine
APPEARANCE Clean,fine seeds kernel & Flat, oval-shaped seeds. COLOR Dark green TASTE & ODOR Characteristic with original kernel flavor IMPERFEXT (%) 3.0% BROKEN KERNELS (%) 0.5% PURITY (%) 99.5%,free of the paper, metal, wood, stone and other harmful matter INSHELL KERNELS(%) 0.1% MOISTURE 7.0% Size 550 grains per 100g HEAVY MRTALS Total < 20PPM Pb
Coriander seeds are utilised in a variety of dishes around the world, particularly curries from India. These little oblong seeds are green to yellowish - brown in appearance and have distinct citrus flavor. When used in cooking, the essential oils found in the hollow chamber of the Coriander seed, which plump and brown in colour , provide flavour to the food.
Organics rice, organic spices & condiments, organic millets & cereal grains, organic nuts, organic oil seeds, oil &meals, organic pulses, sugar, molasses, spirit, urea,sulphur granules, organic chemicals, organic food grains, spices,turmeric powder, rice,tea herbs, cattle feed,dry fruits,nutraceutical product ,vitamins , minerals, botanicals, amino acids,vitamin c,d,zinc,curcumine,piperine, capsules of omega 3 fatty acid,folic acid, astaxanthin,lycopene,betacarotene,lutein, inositol, suppliments for animal feed: copper sulphate, ferrous carbonate, ferrous sulphate, zinc sulphate, son, manganese oxide, manganese sulphate, magnesium oxide, magnesium sulphate, dicalcium phosphate, calcium iodate, sodium selenite, linseed meal, yellow corn, rice bran, wheat bran, sugar s 30, caustic soda flakes, caustic lye, nitric acid, sodium bicarbonate, albendazole bolus, albendazole suspension,.
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
For 510kg pumpkin powder A506, $5.1FOB Guangzhou without pallet. Payment term: TT in advance Package: 5kg/bag,3bags/carton Shelf life: 18 months Delivery time: within 2 weeks after receiving payment. Price validity: 2 weeks. Samples can be provided for test.
Pumpkin Powder is widely used natural health nutrition (specifically for people with diabetes can be used as food and health food consumers), functional foods, beverages, pasta and meat food grade additives, enhancers, Pumpkin Powder can also be used for advanced cosmetics special additives and pharmaceutical raw materials.
120-300 Paper box inside lining plastic bag (12.5kilograms)
To serve our international clients from USA, Canada, Europe, Australia, Mexico, Argentina, we are providing our clients premium quality Guar Gum Powder Dust that is used for the cattle feeding purposes. This powder dust is organically cultivated using premium grade seeds under the guidance of our farmers. The offered is quality tested on various parameters as per the ISO standards. The Guar Gum Powder Dust is available in various packaging options as per the specific needs of the clients. Application: - Agarbatti Mosquito Coil Ciramic Construction Cement Wall Putty
Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. These low calorie seeds can be added to smoothies and oats or used to create chia pudding and chia egg great for vegan baking. Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. Chia pudding is a popular way of enjoying these powerful seeds. Simply prepare the night before by adding chia seeds to your favourite yoghurt (we recommend coconut yoghurt) and leaving overnight. The seeds swell and thicken the yoghurt. Then simply top with homemade granola and fresh fruits for the perfect breakfast. They can also be used to create a â??flax-egg,â?? ideal for vegan baking. Instructions below on how to create a flax-egg. This can be used wherever a regular egg is used as a like for like replacement. It works by helping to bind the ingredients together within the recipe â?? perfect for muffins, cupcakes and cakes. Benefits of organic chia seeds High in fibre Good source of vegan protein Contains healthy fats Low in saturated fats Low carbohydrates No sugar content Natural thickening agent Versatile 100% organic Ways to use chia seeds Add to smoothies to boost protein intake Make chia pudding by adding chia seeds to yoghurt and leaving overnight Use as an egg replacement for vegan baking Add to oats for a high fibre breakfast
Organic sunflower seeds are nutritional powerhouses with a satisfying crunch. Harvested from the sunflower plant, these seeds are rich in healthy fats, protein, fiber, and essential vitamins and minerals. Whether eaten as a snack, sprinkled on salads, or incorporated into baked goods, organic sunflower seeds provide a wholesome burst of energy.
Essential details Type: Other Style: Dried Cultivation Type: Conventional Drying Process: Natural Place of Origin: AUSTRIA Model Number: Black chia seeds Supply Ability Supply Ability 100000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details 25kg bags Lead time: Quantity(kilograms) 1 - 20000 >20000 Lead time (days) 7 To be negotiated
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.