A2 infant formula stage 1.
Rapeseed/Canola oil refined Description Description of appearance: yellowish liquid with virtually no taste or smell. Use Rapeseed oil is traditionally used as a food product. It is mainly used for preparing cold dishes, marinades, mayonnaise and other sauces. Properties Rapeseed oil is rich in polyunsaturated fatty acids, which help strengthen the walls of blood vessels and reduce cholesterol levels in the blood. They prevent the risk of thrombosis, including cancer. Rapeseed oil contains a lot of linolenic acid, its deficiency in the body causes vasoconstriction and circulatory disorders, which leads to strokes and myocardial infarction. Rapeseed oil remains transparent for a long time and does not acquire an unpleasant odor when exposed to air. Main composition Fatty acid composition: Oleic: 51.0 - 67.0% Linoleic: 16.0 - 30.0% Linolenic: 6.0 - 14.0% Palmitic: 3.0 - 6.0% Stearic: 0.8 - 3.0% Arachidic: 0.2 - 1.2% Eicosenoic: 0.1 - 4.3% Behenic: Max. 0.6%
Our products meet the requirements of GMP and Organic Standard, which are recognized by the European Parliament and members of the European community and have relevant certificates. Sunflower oil is a unique product, the beneficial properties of which are far superior to other vegetable oils. Sunflower oil is a rich source of necessary vitamins, the main ones being A, D and E. Unrefined/crude sunflower oil is obtained from sunflower seeds of Ukrainian origin. This oil can be called "living" without exaggeration. It has a mild taste and a delicate aroma of freshly pressed oil. The oil is versatile for preparing salads, cold dishes and for frying. The technology of cold pressing of the first squeeze allows you to preserve the natural content of vitamins and physically active substances as much as possible. INDICATOR NAME AND ACTUAL VALUE ACCORDING TO DSTU 4492: 2017 Transparency - slight turbidity is allowed The taste and smell correspond to sunflower oil Color number, iodine no more than 20 mg Acid number, KOH/g Not more than 4 mg Peroxide number 1/2 O not more than 10 mmol kg Mass fraction of moisture and volatile substances no more than 0.20% Mass fraction of phosphorus-containing substances (in terms of stearooleolecithin) no more than 0.60% Mass fraction of non-fat impurities no more than 0.05%
Durum Wheat Instant Noodles Chicken Flavor Buckwheat Instant Noodles Chicken & Mushrooms Flavor Rice Instant Noodles Chicken Flavor �¡ontains vitamins: B1, B3, B6, B5, B9, K Introducing our innovative instant noodles made from durum wheat, a healthier and more delicious choice compared to regular options. What sets our noodles apart is the absence of seed oils in the cooking process, making them a much healthier alternative. Seed oils, when heated to high temperatures, can start to break down and form harmful compounds that are carcinogenic and can contribute to insulin resistance, diabetes, and heart diseases. By avoiding the use of these oils in our noodles, we ensure that you can enjoy your meal without worrying about these health risks. Our noodles are cooked using a carefully controlled process that involves boiling and then drying, taking up to 6 hours to complete. This meticulous approach not only enhances the flavor and texture of the noodles but also ensures that they retain their nutritional value. With our durum wheat instant noodles, you can indulge in a delicious and satisfying meal, knowing that you are making a healthier choice for yourself and your loved ones. Package: 60,75, 85, 90 g
Croissant With strawberry flavor filling 50g, Croissant With cocoa cream filling 50 g Croissant With caramel flavor filling 50 g Expiration date: 6 months This delicacy will be a delicious addition to your tea break. Why you should buy it: delicate taste perfect breakfast for every day can be taken on the road for a light snack
Crystal Sugar White, crumbly crystal sugar that sparkles like diamonds Package: 1 kg Sugar Cubes White, crunchy sugar cubes, sparkling like diamonds Package: 1 kg
Unrefined/crude rapeseed/Canola oil food grade is a rich source of antioxidants. Due to the high content of unsaturated fatty acids, it has a beneficial effect on the brain function. It prevents atherosclerosis and lowers the probability of heart attack. When used for joint inflammation, it effectively relieves the symptoms. It also regulates the digestive system. The high content of beta-carotene has a beneficial effect on eyesight and the immune system. It is one of the most stable oils resistant to high temperature and rancidity. Therefore, it can be added to all kind of dishes. However, rapeseed oil is better than olive oil as it contains greater amount of fatty acids omega-6 and omega-3 that are in a proportion ideal for the human organism 2:1. Only unrefined oil has beneficial effects on health. The process of refining deprives oil of its properties and is harmful for our organism. The best solution is to replace it with unrefined oil the product, which will bring significant health benefits for our organisms.
White Sugar Icumsa 45 RBU, Brazilian White Sugar Specifications: 45 Icumsa rbu Attenuation index units Method # 10-1978 Ash content : 0.04% Maximum by Weight Moisture : 0.04% Maximum by Weight Magnetic particles : mg/kg 4 Solubity : 100% DRY & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max AS : 1 P. P. M. Max OS : 2 P. P. M. Max CU : 3 P. P. M. Colour : Sparkling White Sediments : None SO : mg/kg 20 Reducing sugar : 0.010% Maximum in Dry Mass Radiation : Normal w/o presence of cesium or iodine SO2: Certified Substance : Solid, Crystal Smell : Free of any Smell Hpn Staph Aureus : per 1 gram Nil Microbiological limits : Pathogenic Bacteria including Salmonella per 1 gram Nil Bacillus per 1 gram Nil Pesticide tracing : Maximum mg/kg Basis DDT 0.005 Photoxin 0.01 Hexachloran Gamma Isomar 0.005 Crop: :2022 / 2023 or more recent crop Phytosanitary certificate of no radiation, no virus', no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for Human consumption. White Sugar Icumsa 45, Brazilian White Sugar
Refined Sunflower oil PARAMETER CHEMICAL SPECIFICATIONS Grade Highest Sunflower oil process Mechanical (expeller) pressing Acid number, KOH/g 1.06 Moisture and volatile 0.08% Free fatty acids 0.53% Impurities 0.002 Unsaponifiables 1.2% Color index, mg of iodine 15 Iodine value 125-145 Saponification value 180 Refractive index, 40C 1.4770 Specific weight, 20C 0.9165-0.9180 Peroxide, micromole/kg 5.5 Phosphor number 0.40% Flash point, C minimum 225
Different cosmetics products in assortment: shampoo, gels, liquid soap, hand cream, deodorants, disinfectants It is a cleaner and disinfectant gel, which is used without water. It protects against not only the known bacteries, but also fungi and viruses, as well. Club Universal pump disinfectant: Cleans and disinfects in one step Alcohol resistant surfaces disinfection Antimicrobial spectrum: Bactericidal, tuberculocidal, fungicidal, virucidal Minimum exposure time: 5 min.
Oral care, skin care, hair care, men care products. we have been specializing in private label production of cosmetics and oral care products and we are able to provide complete private label services including: product formulation and development, design, printing of labels and packaging, certification. Specialized toothpastes with definite anti-paradontosis effect. Daily protection of the teeth and the cavity. Provide the included active components and the complex of extracts. Refreshing mint flavour. Fresh breath and purity throughout the day. Recovers the natural colour and brilliance of the teeth. Does not affect the dental enamel. In combination with tetra potassium pyrophosphate it guarantees a long-lasting whitening effect.
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
We would like to introduce our company which is a leading Seafood exporter from Venezuela. Already in the market for over 15 years being the Shrimps (Litopenaeus Vannamei) our main product to export with capacity to export all year around. Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year. Available sizes as follows: 36/40 41/50 51/60 61/70 71/80 Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.
One of the leaders in the Ukrainian confectionery market. The factory has been working since 1944 and now is one of the oldest and one of the most experienced enterprises in the confectionery industry in Ukraine. Experience and cumulative knowledge acquired over many years of tireless work help the company to develop dynamically, at the same time keeping up with modern trends, keeping traditional recipes and consistently high product quality. The factory produces chocolate, praline, fondant, waffles and grill candies, nougat, toffee, bars, waffles, various types of cookies and other confectionery. Also taking care of consumers health, our factory technologists have developed a range of dietary products in which completely or partially replaced sugar. We produce our sweets using modern, high-tech equipments. Our leading brands are loved by consumers both in Ukraine and abroad. The company has implemented and certified integrated quality and food safety management systems in accordance with the requirements of international standards IS0 22000 and FSSC 22000, which makes it possible to sell sweets under the brand in retail chains in many countries of the world
Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk. Full cream milk powder Fat: not more than 26% Protein: not more than 24% Skimmed milk powder Fat: not more than 1,5% Protein: not more than 32%
We are used to surprising with everything: the variety of tastes, quality and look of products, creative marketing events, the level of communication and feedback. And the desire to impress - always and in everything has been a powerful driver of development for our enterprise over all this time. Our goal is to give consumers incredible emotions and real enjoyment of tastes every time. To do this, we have been constantly raising production and quality standards, improving working conditions and customer relations. Company produces variety of ice-creams
Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil. As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months
Infant Formula Baby Milk Powder .
What is Manuka Honey? ¨ is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine. ¨ is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia. Why is Active Manuka Honey So Unique? ¨ Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage! ¨ This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA). ¨ NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world. What Are The Health Benefits of Manuka Honey? ¨ Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels. ¨ In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions. ¨ Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns… ¨ Active Manuka Honey is Healing
What is Manuka Honey? ¨ is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine. ¨ is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia. Why is Active Manuka Honey So Unique? ¨ Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage! ¨ This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA). ¨ NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world. What Are The Health Benefits of Manuka Honey? ¨ Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels. ¨ In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions. ¨ Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns… ¨ Active Manuka Honey is Healing
