Rice (Oryza sativa) is the seed of cereal grass. It's one of the most important dietary carbohydrates in the world, with over half the global population depending on it. Typically boiled or steamed, rice can also be ground into gluten-free flour. It's a central component of many cuisines including those of India, China and Southeast Asia. There are many types of rice, but broadly speaking they are categorised by their shape (long or short grain) and colour white or brown. White rice has had the fibre-rich outer bran of the grain removed along-with the nutrient-rich germ. As a result, it has a longer shelf life, and is quick to cook but has a bland, neutral flavour; nutritionally it has less fibre and protein than the wholegrain equivalent. Brown rice, on the other hand, contains both bran and germ, making it nutrient- and fibre-rich and retains a nutty flavour.
Bregano Sooji Is Extremely Light On The Digestive System And Also Contains Naturally Occurring Potassium And Iron. Regular Consumption Of This Sooji Benefits People With High Blood Pressure, Diabetes, And Obesity. Bregano Sooji Has A Consistent Taste, Aroma, And Quality All-round The Year. No Artificial Colors Or Preservatives Were Added. Our Sooji Is Completely Free From Known Allergens Like Wheat/gluten, Soy, Milk/lactose, Egg, Sugar, Yeast, Artificial Colors, And Preservatives. It Does Not Contain Gluten And Is Deemed As An Excellent And Preferred Choice For Persons Suffering From Gluten Intolerance.
5% Max. Broken 1% Max. Foreign Matter 90% Gelatinized 0,30% Max. Parboiled 1,75% Max. Spotted or Satined 1% Max. Red Striped 0,2% Max. Mouldy and Burnt 1% Max. Damaged and Injuried 3 Max/KG Paddy (Grains)
Name: Vietnamese Glutinous Rice Specification: Broken : 10% Max Moisture : 14% Max Purity : 95% Min Foreign Matters : 0.1% Max Damaged Kernels : .5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.8 (mm Min) Well Milled : Nice, Even Grains, Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.
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Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Type ; Maida Flour Certification : FSSAI Preferred Buyer From Location : Worldwide Product Details Application : Cooking Cultivation Type : Natural Color ; White Feature : No Preservatives Packaging Type : Plastic Bag
Indian Rice Varieties Basmati Rice 1121 White Sella Rice 1121 Golden Sella Rice 1121 Basmati Raw Rice 1509 Golden Sella Rice 1509 Basmati Steam Rice 1509 Basmati Steam Rice Pusa White Sella Rice Pusa Golden Sella Rice Pusa Steam Basmati Rice Sharbathi Whire Basmati Rice Sharbathi Golden Sella Rice Sharbathi Steam Rice Non Basmati Rice Ponni Boiled Rice Ponni Raw Rice Round Raw Rice Sona Masoori Parboiled Rice Idly Rice Red Matta Rice Sona Masoori Raw Rice PR-11 White Sella Rice PR-11 Golden Sella Grain Rice
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Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk