Dried Sea Moss Irish Moss Suppliers and Manufacturers

Fish Maw Dried Fish maw is the dried form of fish air bladder. Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharkâ??s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.

Type: Dried passion fruit Taste: Sweet Shape: Sliced Drying Process: AD Preservation Process: Syrup Cultivation Type: GMO, Organic Packaging: Bulk, Vacuum Pack Max. Moisture (%): 10 Certification: GAP Weight (kg): 0.05 Shelf Life: 18months Place of Origin: Lam Dong, Vietnam Brand Name: 99 Gold Data Shipping method: By express,air,sea shipping Package: 1KG/PE bag*10KG/CTN or Customer's request Total Sugar: Around 60%

The term salt that we know every day is basically the mineral of NaCl which is obtained from the evaporation of sea water or from mining products. The quality of sea water will greatly determine the quality of the salt that will be produced. Sea water contains many dissolved substances that are difficult to evaporate, which means the evaporation process is very slow. Sea water quality is also influenced by the presence of rain, the nature of sea water tides, proximity to river estuaries or industry. We use Salt Tunnel System with Multilevel Crystallization; this method is necessary to control the concentration of sea water in the salt ponds using a Baume meter (Be) Salt Portfolio - Coarse Sea Salt - Natural sea salt - Refined Iodized salt/Table Salt - Natural Pure Rock Sea Salt (3 cycle Natural Sea Salt will get 1 - Natural Pure Rock Sea Salt) Lead time for one cycle salt process from entering sea water to sea salt (NaCl) is about 30-45 days for Natural Sea Salt and Refined Iodized. Lead time for Natural Crystal Sea Salt about 90 â?? 140 days. Coarse Sea Salt use different method, its using membrane system, dried on open pond. It has shorter lead time, is about 15-20 days. Incoterm: Ex-work Price: - Coarse Sea Salt Grade A $ 2.000/ton (two thousand dollars)/ton, Grade B $ 1.875 (one thousand eight hundred and seventy-five dollars)/ton and Grade C 1.750 (one thousand seven hundred and fifty dollars)/ton - Natural Sea Salt $ 2.187,5 (two thousand one hundred and eighty-seven point five dollars)/ton - Refined Iodized salt/Table Salt $ 2.000 (two thousand dollars)/ton - Natural Pure Rock Sea Salt $ 6.250 (eight thousand two hundred and fifty dollars)/ton Incoterm: Ex-work Term of Payment: 50% DP T/T and 50% T/T Closing Container MoQ: 1 x Fourty-foot container Ready for sample and visit to factory Capacity: 20 tons/month Are you ready to elevate your sea salt experience?

Dried Fish Scales - The origin of fish scales is from deep sea, shallow sea and fresh water (rivers and lakes). The scales are washed multiple times with clean water and sun dried or machine dried. No chemicals are used. Moisture percentage controlling and packaging are monitored carefully - Packing: 20 kgs pp bag or as customer's requirement - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C

Product are MANUFACTURED certified : HACCP, GMP, & USFDA Usually consumed as delicate main dish with a great savory and delicant taste. Sizes range from 18-20cm when dried. Properly sun-dried with nice tempting colour.

Product are MANUFACTURED certified : HACCP, GMP, & USFDA Usually consumed as delicate main dish with a great savory and delicant taste. Sizes range from 22-25cm when dried. Properly sun-dried with nice tempting color.

Product are MANUFACTURED certified : HACCP, GMP, & USFDA Part of Pelagic Fish in the genus of Sardinella. Also a common consumption fish with unique taste an texture. Sizes range from 5-12cm. Properly sun-dried with good colour and firm shape.

Product are MANUFACTURED certified : HACCP, GMP, & USFDA Type of shrimp that comes from inshore massive ponds with addicting savory taste. Commonly consume as side dish,snacks,or even as natural seasonings with strong taste. Sizes range from 3-7cm dried. Properly sun-dried with nice reddish tempting colour.

Product are MANUFACTURED certified : HACCP, GMP, & USFDA Usually consumed as delicate main dish with a great savory and delicant taste. Sizes range from 5-8cm when dried. Properly sun-dried with nice tempting colour.

Product are MANUFACTURED certified : HACCP, GMP, & USFDA Anchovies and small salted sea fish have become commodities for international consumption because of their nutritional content and many benefits that are good for human health in general. this makes this commodity has a large market share in world countries.

Product are MANUFACTURED certified : HACCP, GMP, & USFDA Part of Pelagic fish in the genus of Sardinella. Commonly found in Indonesian waters along coastal lines that stretch from west to east of Indonesia. Sizes range from 10-15cm for consumption purposes. Properly sun-dried with good skin colour and meaty texture.

Dried and Fresh Sea Cucumber :- We sell all types of high grade Dried and Fresh Sea Cucumber. Our sea cucumber is purely sun dried with no moisture, no dirt, no sand, no mud and processed by the finest experts. we have dried sea cucumber types such as white teat fish, curry fish, black teat fish, prickly fish, and lots of others. Best Price High Quality Frozen Sea Food Wild Sea Cucumber, 1)stichopus japonicus 2)wild sea cucumber 3)moisture

Our Organic Sea Buckthorn Berries are a rare and powerful source of antioxidants that offer exceptional health benefits. The combination of nutrients and antioxidants found in Sea Buckthorn berries provides a potent defense against many health conditions. These berries are also an excellent source of Vitamin C, with 12 times more Vitamin C than oranges. Our Organic Sea Buckthorn Berries are carefully harvested and processed to ensure maximum potency and purity. Our company is dedicated to providing the highest quality organic products to our customers, and our Sea Buckthorn Berries are no exception. With our commitment to sustainable and environmentally responsible farming practices, we are proud to offer a product that is both good for you and good for the planet. Choose our Organic Sea Buckthorn Berries for a powerful and natural source of antioxidants and nutrients.

Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580â??. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux.

Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux

Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux

Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved(centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meauxâ??.

Dried Sea Cucumber Flowers (BROWN SEA CUCUMBER (PATALLUS MOLLIS). Treatment: OVEN Dried. Average size of dried product: 1cm+. Color : black, solid. Pollution-free. Moisture : 5-10%. Pack: Bulk master carton 20-30 IQF Kg. Carton Shelf life â?? 1-2 years. Has 24% more protein than the body of the sea cucumber. Dried sea cucumber flower can be made soup, �?reams, tinctures, medicinal wine or ferment fresh â??sea cucumberâ?? salted into sauce. Dried sea cucumber flowers (PATALLUS MOLLIS) contain special effects on the human body acidic viscose polysaccharides, lipids, visceral pigment (beta carotene, sea choline purple, astaxanthin, zeaxanthin, keratosin, etc.), as well as sea cucumber wall content higher than niobium, nucleic acid, arginine and other active substances, but also contains sea cucumber saponin, selenium, calcium and other useful ingredients. Sea cucumbers deliver an impressive amount of nutrients and beneficial compounds, including protein, antioxidants, and B vitamins. Sea cucumbers are also rich in compounds called triterpene glycosides, which possess antifungal, antitumor, and immune-boosting properties.