Dried Mulberry Flower Suppliers and Manufacturers

We are the best dried butterfly pea flower producer in Indonesia, our company also produces processed butterfly pea flowers such as butterfly pea flower tea, Butterfly pea syrup and others, contact us if you are interested

Crataegus laevigata, flores

Helichrysum arenarium, flores

Product Code : 02 Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 700.00 - 7000.00 INR/Kilograms Product Specifications : Type : Dried Flowers Variety : Rose Part : Flower Color : Pink Shelf Life : 6-12 Months Product Description Botanical Name : Rosa Centifolia Family Name : Rosaceae Common Name : Red Rose, Pink Rose Part Used : Red Rose Petals, Pink Rose Petals, Rose Oil, Rose Leaves, Rose Buds, Rose Calyx, Rose Roots Habitat : Cultivated throughout india Product offered : Leaves, Oil, Flowers The roots are astringent and vulnerary and useful in intestinal ulcers, rickets, haemorrhages and diarrhoea. The leaves are useful in treating wounds, ophthalmia, hepatopathy and haemorrhoids. The flowers are bitter, astringent, sweet, cooling emollient aromatic, cardiotonic, anti-inflammatory, expectorant, digestive, carminative, , depurative, febrifuge, intellect-promoting styptic, rejuvenating and tonic. It is useful in asthma, high blood pressure, bronchitis, slow circulation, diarrhea, dysmenorrhea (painful menstruation), cough, fever, fluid retention, Indigestion, insomnia, palpitation, stress and urinary tract infections. Several rose products are used to make creams, lotions and other cosmetic uses. It is also used in potpourri as a pleasant cent. Mix with vegetable glycerine for moisturizing use. Mostly perfumery, also in toilet preparations, lozenges and toothpaste. Homes use in butter, syrup, jams and honey. Rose water is used in desserts, pastries and cakes. The flower buds are astringent and are used in cardiac troubles and as a tonic and aperient. Gulkand made from the petals possesses mild laxative properties and is useful in sore throat and enlarged tonsils. Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India

Blue tea, as the name suggests, is a beverage bearing a prominent blue colour, made from the flowers of the Clitoria Terna tea plant. Common names of this medicinal shrub, indigenous to South East Asia, include butterfly pea, cordofan pea, blue pea, aparajitha and Asian pigeonwings. Blue tea is a popular food trend in recent times, owing to the wonderful benefits it confers, for human health, such as promoting weight loss, detoxifying the body, pacifying the mind, enriching skin texture, and improving hair growth. Also, Read Natural Immune Boosters Calming, Aromatic Herbal Teas To Combat Monsoon Maladies Clitoria terna tea is a plant from the family Fabaceae and is commonly found throughout South East Asian countries of Thailand, Vietnam, Indonesia, India, and Sri Lanka. The bright blue petals from the flowers of the butterfly pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue colour when steeped in warm or hot water, leading it to be used as a dye, as well as to add colour to various traditional dishes. Benefits of Blue Butterfly pea, Anti-inflammatory properties: Consumption of blue butterfly pea tea can reduce swelling in the body. It can reduce body pain, migraine, and swelling due to wounds and headaches. Promotes graceful aging Supports glowing skin Eases occasional stress The herb is non-toxic | It helps regulate stress by helping the body adapt to it | It has a positive impact on the body How to prepare - The blue butterfly pea flower tea has a woody and earthy flavor, and it has a similar taste to that of fine green teas and a lightly sweet aroma. You can blend the blue tea with lemon, chamomile, honey, and lemongrass. STEP 1: Boil water. STEP 2: Warm up the teapot. STEP 3: Put butterfly pea flower tea into the teapot and add hot water. STEP 4: Cover teapot and steep for 5 minutes. STEP 5: Strain butterfly pea flowers and pour hot tea into a teacup. Tip - You can add lemon slices to your drink and watch the colour change from blue to purple.

The dried flowers of Chamomile are used for different herbal and natural remedies and poultices, as well as its most popular form â?? tea. Chamomile tea is one of the popular varieties of tea in the market and it has powerful anti-inflammatory and antispasmodic properties. for more queries please contact us by contact details given below :

Dried Butterfly Pea, origin: Thailand, all packing sizes available. please contact us for more details

We sell Organic, Naturally Grown, Pesticide-Free, Dried Blue Butterfly Pea Flowers from the Philippines. We guarantee freshness of the dried flowers upon receipt of your delivery. These dried flowers can be used as tea (tisane - free!) and a healthy addition to your rice, soups, salads, smoothies, etc. Blue Butterfly Pea Tea can be used as Hot and Cold. You can take it with honey and lemon to enjoy its awesome taste and revel in the tasteful experience it brings. It can last for more than a year if stored properly in a tight container. Our Blue Butterfly Pea yields BLUE or PURPLE (adding lemon) color when making several kinds of beverages & food like rice, bread, dessert, ice cream or making homemade product such as shampoo & soap. ------ To make tea from Butterfly Pea flowers: Simply steep 10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes. Strain the liquid and discard the flowers. You will be left with an amazing indigo colored broth. The tea can also be consumed with some drops of lime juice to create a sweet sour flavor and turn the luminous indigo tea a deeper purple color.