We are a supplier of premium mature coconut fruit, committed to delivering the finest and freshest coconuts from Indonesia. Our company's foundation is rooted in the rich heritage and natural abundance of Indonesia's coconuts, making them our pride and mascot. With a passion for sustainability, ethical sourcing, and customer satisfaction, we dedicated to excellence and our commitment to preserving the natural goodness of mature coconuts sets us apart as a reliable partner for businesses seeking top-quality coconut supplies. We specialize in providing mature coconuts in their prime, harvested from carefully selected coconut plantations known for their quality and ideal growing conditions. Our mature coconuts are renowned for their nutritional value as anti oxcidant also rich and creamy coconut meat and flavorful coconut water, making them a sought after ingredient for various culinary creations and food production.
1. EXTRA VIRGIN COLD PRESSED COCONUT OIL 2. COCONUT COPRA OIL 3. COCONUT PORRIDGE 4. COCONUT FLOUR 5. COCONUT CHIPS MIXED WITH FLAXSEED & HONEY 6. FRESH COCONUT WATER 7. COCONUT SHELL ASHES POTASH
Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption Product Name Wheat Flour Color Creamish White Moisture 13 Max Protein 11 Min Ash 120 Max Moisture 13 Max Dry Gluten 8 Min Wet Gluten 25 min
ANGEL- POTATO FLOUR: Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength. DESCRIPTION: A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. KEY FEATURES: Neutral taste good clarity and transparency, High binding strength, long texture A low gelatinisation temperature (approx 60 �°C) and high swelling power. Water binder, Thickener, Anti caking ingredient. PRODUCT APPLICATION: Meat industry, Bakeries, Confectionery, Dry blends. Bread and Bakery products, Pastry, Specialty Sausages. Soups, Sauces, Various Potato Dishes, Dry Soup Mixes. Fresh dairy spreads Fresh dairy desserts and ice cream. Fruit preparations, Cured meats and poultry Pastry and Snacks.
All Purpose Premium Wheat Flour for Sale, Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Essential details Storage Type: Fresh Style: Fresh Specification: Mature coconut Type: Coconut Shelf Life: 90 days Product Type: Tropical & Sub-Tropical Fruit Ingredients: Natural Content: Coconut water Address: AUSTRIA Instruction for use: Use fresh or process more Husk Type: Semi-Husked Variety: Matured Coconut Part: Shell Cultivation Type: COMMON Color: Natural Grade: Premium Size (cm): Custom Weight (kg): 0.5-2kg/per piece Place of Origin: AUSTRIA Shelf life: at least 90days Shape: Round Shape Taste: Natural Sweet Coconut Quality: 100% Pure Supply Ability Supply Ability 100000 Piece/Pieces per Month Packaging & delivery Packaging Details net bag (20-25 pcs per bag) Picture Example: package-img Lead time: Quantity(pieces) 1 - 26000 >26000 Lead time (days) 7 To be negotiated
Dried Coconut meat is made by drying fresh coconut meat to remove moisture. It has a natural coconut flavor and versatile, used in various dishes. Rich in nutrients like vitamins, minerals, and fiber, it is a healthy choice for coconut lovers. Product name: Dried Coconut Origin: Vietnam. Process: FD Moisture: 8% max. Taste: Natural Sweet. Ingredients: 100% Fresh Coconut Meat. Packaging: In bags 250gr, 500gr or follow customer's request.
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.