White Oil Grades available Meeting requirements of BP, USP AND IP Standards are as below :- 1. WHITE MINERAL OIL INDUSTRIAL GRADES - TECH GRADES ( For use in Rubbers , PVC , Polymers , EPDM , Butyl Rubber ) Industrial Grades are used in polymer and plastic industries and are tailored with respect to boiling point distribution and viscosity characteristics. The characteristics of the oil impart good plasticization effect on the finished product while ensuring retention of oil within the polymer. It is non-toxic and environmentally friendly, and has good compatibility with rubber. It is particularly suitable for EPDM and butyl rubbers, Non-polar rubber such as natural rubber and thermoplastic rubber. DANA WHITE OIL TECH 8 DANA WHITE OIL TECH 10 DANA WHITE OIL TECH 15 DANA WHITE OIL TECH 20 DANA WHITE OIL TECH 30 , 32 DANA WHITE OIL TECH 40 , 46 DANA WHITE OIL TECH 60 , 68, 70( HEAVY GRADE ) DANA WHITE OIL TECH 80 ( HEAVY GRADE ) 2. WHITE MINERAL OIL - COSMETIC GRADE White Mineral Oil Cosmetic Grade is colorless, transparent oil without any additives, water or mechanical impurities.It possesses excellent anti-oxidation, chemical and light stability. This product is suitable for cosmetic applications and for machine lubrication in food and textile industry. DANA WHITE OIL COSMETIC 5 DANA WHITE OIL COSMETIC 8 DANA WHITE OIL COSMETIC 10 DANA WHITE OIL COSMETIC 15 DANA WHITE OIL COSMETIC 20 , 26 DANA WHITE OIL COSMETIC 30 , 32 DANA WHITE OIL COSMETIC 40 , 46 DANA WHITE OIL COSMETIC 60 , 68 , 70( HEAVY GRADE) DANA WHITE OIL COSMETIC 80( HEAVY GRADE)
Potassium Acetate, E261, CAS no.127-08-2, a potassium salt of acetic acid, white crystal powder. Potassium Acetate manufacturing process via chemical synthesis, potassium hydroxide or potassium carbonate and acetic acid as raw materials. Potassium Acetate is used as a food preservative and acidity regulator to help prevent bacterial growth. It is better than Sodium Acetate to avoid Sodium. Also used as a deicer instead of chloride salts such as calcium chloride or magnesium chloride. As an experienced Potassium Acetate manufacturer and supplier, we has been supplying and exporting Potassium Acetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Acetate powder food grade Specification Product Potassium Acetate CAS 127-08-2 INS 261 E261 i Structure Molecular formula C2H3KO Properties Colorless or white crystalline powder.Slightly acid taste,easy deliquescence. Quality Specifications Standard Item BP2012 ACS Grade USP35 EP7.0 Content 99.0% 99.0% 99.0% 100.5% (Dry basis) 99.0% 101.0% (Dry basis) pH test 7.5 9.0 (1 in 20 soln) 6.5-9.0 5% solution at 25.0 7.5 8.5 (5% Solution) 7.5-9.0 Loss on drying 8.0% (150, 2 h) 1.0% 3% Heavy Metals 2 mg/kg 5ppm 0.002% 4ppm Sodium 0.03% 0.5% Insoluble matter 0.005% Chloride(Cl) 0.003% 200ppm Phosphate(PO4) 0.001% Sulfate(SO4) 0.002% 200ppm Iron(Fe) 5ppm 20ppm Calcium(Ca) 0.005% Magnesium(Mg) 0.002% Reducing substancespassed test Aluminum salts1ppm
Potassium Benzoate, E212, CAS no.582-25-2, the potassium salt of Benzoic acid, a white, odorless, flaky, crystalline powder, soluble in water. Potassium Benzoate manufacturing process via chemical synthesis, toluene and potassium hydroxide as raw materials. It uses as food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, such as PH 4.5. As an experienced Potassium Benzoate manufacturer and supplier, we has been supplying and exporting Potassium Benzoate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Benzoate powder food grade Specification Product Potassium Benzoate CAS 582-25-2 (anhydrous) INS 212 Structure Molecular formula C7H5KO2 3H2O Properties White particles, flakes or crystalline powder.Odorless, melting point 121.5 123.5 , soluble in water and ethanol. Quality Specification Standard Item JECFA97 FCC V USP35-NF30 Content(dry basis) 99% 99.0%~100.5% 99.0%~100.5% Alkalinity (as KOH) passed test 0.06% passed test Lead 2 mg/kg 2 mg/kg Water (105, 4h) 26.5% 1.5%. 1.5%. Heavy metals - - 0.001% Cl(as chlorine) 0.07%- Easy oxide test passed test Application 1.Used as food preservative and antimicrobial agent mainly for artificial butter,wine . 2.Used as a preservative, antimicrobial agent in food industry. 3.Analytical reagent. Can also be used as tweet agent of fireworks material. Dosage Refer to the amount of sodium benzoate. Packaging Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized according to the customer's requirements of packaging. Storage Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardous and polluting substances.
Categories Others Qty in 20 FCL 25000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E524 CAS No. 1310-73-2 HS Code 281511 Specification FCC/USP Sodium Hydroxide E524, CAS No.1310-73-2, also called Caustic Soda, it appears either white flakes or a white granular powder. Food grade sodium hydroxide is an essential ingredient in manufacturing of Sodium Stearate, Sodium Bicarbonate, and various other sodium salts. Sodium Hydroxide is also used for pH and alkalinity adjustment. As an experienced Sodium Hydroxide manufacturer and supplier, we has been supplying and exporting Sodium Hydroxide for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Hydroxide Specification ITEM STANDARD RESULTS NaOH 99.00 99.04 Na2CO3 0.5 0.36 NaCl 0.03 0.03 Fe2O3 0.005 0.003
CAS No. 68585-34-2 Sodium Lauryl Ether Sulfate 70% (SLES 70%) is a kind of anionic surfactant with excellent performance. It has good cleaning, emulsifying, wetting and foaming properties. It is soluble in water easily, compatible with many surfactants, and stable in hard water. It is biodegradable with low irritation to skin and eye. Detailed Images Items Value Active Matter % 70�±2.0 Unsulphated matter(ref. 100% active matter) 2.5 max Sodium Sulphate(ref. 100% active matter) 1.5 max pH-value(1% SLES solution) 7.0 ~ 9.5 Color (5% Am) Klett 10 max
Product Name: Sodium metabisulfite CAS: 7681-57-4 MW:190.11 MF:2Na.O5S2 Appearance:White crystalline powder Purity:98% Specification Items Standard Sodium metabisulfite % 98%min Water insoluble % 0.01max Fe % 0.002max As % 0.00006max Heavy Metals(Pb) % 0.0003max PH value 4.0-4.6 Application 1. Used as chromatographic analysis reagent, preservative and reducing agent for dyes 2. Used as bleaching agent, mordant, reducing agent, rubber coagulant 3. Printing and dyeing industry used as dechlorination agent after cotton bleaching, cotton cooking additives. Product packaging
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present. As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Low Acyl Gellan Gum Specification Items Index Appearance White powder Gellan Gum content(%) 85.0 108.0 Loss on drying(%) 15.0 Lead(mg/kg) 2.0 Particle size(%) 60 Mesh 95 Transparency(%) 85 Gel strength(g/) 800 Ash(%) 15 PH(1% Solution) 5.0 7.0 Bacterium account(CFU/g) 10000 Coliforms(MPN/100g) 30 Yeast and mould(CFU/g) 400 Salmonella 0/25g High Acyl Gellan Gum Specification Item Specification Appearance Yellowish powder. Particle Size(%) 80mesh 98 Loss on Drying /(%) 14 pH(0.5%Solution) 4.0-7.0 Ash(%) 10 Lead(Pb)/(mg/kg) 2.0 Isopropyl Alcohol/(mg/kg) 750 Suspension Test Pass Aerobic Bacterial Count(CFU/g) 10000 Coliforms (MPN/100g) 30 Yeast and Mold (CFU/g) 400 Salmonella Not Detected
Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Categories Sweeteners Qty in 20â??FCL 20000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E Number E950 CAS No. 55589-62-3 HS Code 293499 Specification FCC/USP Acesulfame Potassium, E950, Cas no.55589-62-3, also called Acesulfame K or Acek, calorie-free artificial sweetener manufacturing process via chemical synthesis, Diketene and sulfamic acid as the main raw materials. 3% Acesulfame K solution is 200 times sweeter than sucrose, as sweet as aspartame, about 2/3 as sweet as Sodium Saccharin, and 1/3 as sweet as Sucralose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products. As an experienced Acesulfame Potassium manufacturer and supplier, we has been supplying and exporting Acesulfame Potassium for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Citrulline DL-Malate, CAS No.54940-97-5, manufactured through chemical synthesis from L-Citrulline and Dl-Malate(1:1) or (2:1) , available as white powder used as nutritional supplements. It used as nutritional supplements in food and beverage industries. As an experienced L-Citrulline DL-Malate manufacturer and supplier, we has been supplying and exporting L-Citrulline DL-Malate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Citrulline DL-Malate Specification CAS Number 372-75-8 Molecular Formula C6H13N3O3 Molecular Weight 175.19 Assay 98.5-101.0% Appearance White crystals or crystalline powder Odor Characteristic Loss on drying 0.2% Max. Dosage 6 grams a day Specification 98%min Main benefits Increase nitric oxide, Reduces Lactic Acid and Ammonia, increase energy Applied industry Sports nutrition,fitness, bodybuilding
Pea Fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties.Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. As an experienced Pea Fiber manufacturer and supplier, we has been supplying and exporting Pea Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Fiber Specification PRODUCT: PEA FIBER BATCH NO.: FC130705M802-G001535 MFG. DATE: 2. JUL. 2013 QUANTITY: 12000KGS EXP. DATE: 1.JUL. 2014 ITEM STANDARD RESULTS Apperance Light Yellow or milky white powder Conforms Odor Natural flavor and taste of the product Conforms Moisture % 10 7.0 Ash% 5.0 3.9 Fineness (60-80mesh) % 90.0 92 Pb mg/kg 1.0 ND(
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Product Description Specifications Other Name: Coco Fatty Acid Diethanolamide(CDEA), Diethanolamide of Coconut Fatty Acid INCI Name: Cocamide DEA CAS No. : 68603-42-9 Einec No.: 271-657-0 Molecular Formula: RCON(C2H4OH)2 R:Coco alkyl Characteristics Excellent decontamination, wetting, dispersion, anti-hard water and antistatic performances.Perfect thickening, foaming, foam-stablizing and derusting abilities.Compounded with other anionic surfactants, such as LABSA, the foaming ability will be obviously improved, and foam is more affluent, stable and long standing. Washing effect is also enhanced. ITEM STANDARD RESULTS Free Fatty Acid % 1 0.08 PH Value 9.0-11.0 10.34 Free Amine % 7.48 5.78 Free Amine Value mgKOH/g 40 30.90
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG). As an experienced Glycerol Monostearate manufacturer and supplier, we has been supplying and exporting Glycerol Monostearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Basic Information Product name Cetearyl Glucoside & Cetearyl Alcohol & Cetyl Alcohol Specifications 99% Appearance White to light yellow flake Shelf life 2 years Storage Cool Dry Place Package 1kg/bottle, 25kgs/drum. Two plastic bags inside and Paper-drums or per customer's requirements. CAS 246159-33-1 Function&Application 1.It`s vegetable based, eco-friendly, and extremely mild 2.It can be soluble in water or ethanol 3.It is compatible with both cationic and nonionic surfactants 4.It is stable below 100 5. Overall good chemical stability, excellent resistance to heat, light and pressure, strongly resistant to both acid and alkaline substances 6. Excellent thickener and emulsifier with good anti-bacterial properties Specification Item Specification Result Specification Result main fraction,% 98.00 98.66 C6 / Hydrocaebon,% 1.5 0.6 C8 / Acid Value, mg(KOH)/g 0.3 0.55 C10 / Saponification Value, mg(KOH)/g 1.0 0.27 C12 / Hydroxyl Value, mg(KOH)/g 205-230 222.96 C14 0.47 Lodine Value, (gl2/100g) 2.0 0.64 C16 71.58 Moisture,% / / C18 27.08 Hazen 30.0 20.0 C20 0.05 Melting Point, 47-55 50.3 others 0.22 Appearance White flake
Carbomer 1.Carbomer (carbomer) is a high molecular weight polymer of acrylic acid bonded with pentaerythritol allyl ether or allyl sucrose. Calculated according to the dry product, the carboxylic acid group (-COOH) should be 56Chemicalbook.0%ï½?68.0%. Carbomer is a very important rheology modifier. The glue combined with water is acidic. The neutralized carbomer is an excellent gel matrix, which is important for thickening and suspension. 2.Carbomer (Carbomer) is a pentaerythritol and other resin that is linked with deformation. It is a very important and fantastic rheological modulated chemistry book section. The neutralized carbomer is an excellent spring limit. , There are important processes such as thickening and suspension, simple, good stability, and a wide range of deep, cream, and medium processes Specification Product Name: Carbomer 940 Appearance White Powder Specification 99% CAS 9007-20-9 Package 1kg/aluminum foil bag; 25kg/drum Sample Availiable Storage Dry Place Shelf life 2 Years Application: Carbomer is used for topical formulations and suitable for preparation of gels, creams and coupling agent. Carbomer and cross-linked acrylic resin as well as series products of these cross-linked polyacrylic acid are widely used at present and are often used in topical lotion, cream and gel. In a neutral environment, Carbomer system is an excellent gel matrix with crystal appearance and nice sense of touch, so Carbomer is suitable for preparation of cream or gel..
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages. As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Collagen Casing Specification INDEX SPECIFICATION Collagen 40% min (Wet Basis) Moisture 25% max Cellulose 12% max HPMC 7.0% Glycerol 5.5% Ash 3.5% max Sodium lactate 3.0% Vegetable Oil 2% max Fat 2% max Yeasts /g (25C) < 50/g Molds /g (30C) < 50/g Coliforms /g (35C) < 3MPN/g Staphylococcus aureus /g Negative E. coli /g Negative Salmonella /g Negative