Anoscope Plastic 18 Mm Diameter Clear Suppliers and Manufacturers

Price : INR 65.00 / Kilogram Product Details Certification : FSSAI Certified Application : Human Consumption Cultivation Type : Natural Shelf Life ; 18 months Color : Black Feature : Gluten Free, Low In Fat Packaging Type : Plastic Bags Country of Origin : India Preferred Buyer From Location : All Countries Except India

PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

Berry Color: Light Green Berry shape: Conical Average caliber: 18 - 20 mm Presence of seeds: No Brix degrees: 18 Observations: Very sweet neutral flavor, with crunchy pulp and thick skin

Product Name : Dehydrated Red Onion Flakes Sorted HS Code : 07122000 Category : White, Pink, Red Packaging Options ; 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option ; 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 8 to 15 mm / 18 to 25 mm Product Expiry ; 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India Sometimes, you are tired of cleaning dust particles from your veggies, and even irritated when you don't have much time for it! Well, this dehydrated red onion and dehydrated pink onion are your top go-to options! PHYSICAL ANALYSIS Appearance : Red Size : 8 to 15 mm / 18 to 25 mm Texture : kibble Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product name Original Premium Wood Pellet line EN Plus-A1 Wood Pellet Packed Material Hard wood Moisture 0% Calorific Content 4000 - 4900 Kcal/Kg Density 600-800Kgs/CBM Length 30 - 50mm Diameter 6 - 8mm Packing 15kg Plastic Bag Usage Cooking Fuel - Heating System BRAND As Customer Requirements

Jasmine Rice 5% broken (Quality is number one). -Broken: 5% max -Purity: 90% min -Yellow: 0.35% max -Red kernels: nil -Damaged kernels: 0.35% -Red streaked kernels: 0.35% max -Chalky kernels: 2.0% max -Moisture content: 14% max -Milling degree: well milled & double polished & sorted -Average length: 7.0 mm *Vaccum packings5kg x 3bags/carton 18 Tons per container

PVC Food grade Clear CE vinyl gloves GLOVES DISPOSABLE GREAT FOR FOOD HANDLING: If you work in a kitchen or a food service industry these gloves are perfect to keep everything sanitary. VINLY DISPOSABLE GLOVES: Slip on these powder-free gloves that are ambidextrous and designed to fit your right or left hand. PLASTIC GLOVES FOR BULK - These food service gloves offer protection and comfort and making sure you're well stocked with gloves when you need them. FOOD SERVICE DISPOSABLE GLOVES: Disposable gloves make the job simple and easy when you need to keep things clean.

Melting point 151-154 C(lit.) Boiling point 265 C100 mm Hg(lit.) Density 1,36 g/cm3 vapor density 5 (vs air) vapor pressure 1 mm Hg ( 159.5 C) refractive index 1.4880 FEMA 2011 | ADIPIC ACID Flash point 385 F storage temp. Store below +30C. solubility methanol: 0.1 g/mL, clear, colorless pka 4.43(at 25) form Solid color White Odor wh. monoclinic prisms, pract. odorless PH 3.74(1 mM solution);3.22(10 mM solution);2.71(100 mM solution); Water Solubility 1.44 g/100 mL (15 C) Merck 14,162 JECFA Number 623 BRN 1209788 Exposure limits ACGIH: TWA 5 mg/m3 Stability Stable. Substances to be avoided include ammonia, strong oxidizing agents. InChIKey WNLRTRBMVRJNCN-UHFFFAOYSA-N LogP 0.09 at 25â?? FDA 21 CFR 184.1009; 582.1009; 175.300; 175.320; 177.1680 Substances Added to Food (formerly EAFUS) ADIPIC ACID SCOGS (Select Committee on GRAS Substances) Adipic acid CAS DataBase Reference 124-04-9(CAS DataBase Reference) EWG's Food Scores 1 FDA UNII 76A0JE0FKJ NIST Chemistry Reference Hexanedioic acid(124-04-9) EPA Substance Registry System Adipic acid (124-04-9)

Product Name : Dehydrated Pink Onion Flakes Sorted HS Code ; 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 8 to 15 mm / 18 to 25 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Sometimes, you are tired of cleaning dust particles from your veggies, and even irritated when you don't have much time for it! Well, this dehydrated red onion and dehydrated pink onion are your top go-to options! PHYSICAL ANALYSIS Appearance : Pink Size : 8 to 15 mm / 18 to 25 mm Texture : kibble Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

1, Safe working load: 200kg 2, The back board folding angle: 70 3, The thigh board folding angle: 30 4.TR/ATR:0-20 5, The four motors automatically realize various positions. The motors are selected from internationally renowned brand Timotion, which are safe and noiseless. 6, Two control methods, operation handle control and guardrail built-in button operation, control handle is clear and easy to operate; built-in buttons on the side rail near headboard, graphic display, clear at a glance. The key has lock function, which reduces the probability of misoperation and locks safely. 7, Side rail: 1),Two side rail in each side of bed. 2),It can be automatically locked when raising, and each guardrail can bear more than 50KG. 3), Guardrail safety switch design, placed under the guardrail to avoid misuse of the patient; 4), Equipped with gas spring for easy operation. 5), The steel structure of the guardrail base is welded on the bed to ensure safety. 6), The 4-pieces guardrail has angle indicator that allows the caregiver to quickly and easily adjust the backrest angle and TR/ATR angle of the bed. 7),It equipped with guardrail built-in button to make it easier for the patient to operate the bed. 8, Casters 1), The four casters use 125mm center control one. 2), Steel structure, precision ball bearings are placed in the rotating head and the caster, the caster frame is equipped with a wheel cover made of synthetic material, suitable for locking the lever with a cam hole. Caster surface material: polyurethan, passed EN 12531 standard, single dynamic (force) load is not more than 175 kg, static load is not more than 200 kg 3),Braking system: Pedal-type synchronous braking arms on both sides of the bed, adopting all-metal structure, compact structure and reliable braking. 9, Shank board can be adjusted manually by simple steel support for convenience position. 10, At the 4 corners of the bed, there is an diameter HDPE anti-collision wheel which intergated on H/F board. 11, There are 1 hook in each side for drainage bag. 12, It equipped with manual CPR for emergency treatment.

Specifications: 1. Robusta Coffee R2 S13 On sieve screen 13 (5.0 mm) 90% min Moisture : 13% max Foreign matter : 1% max Black & Broken : 5% max Other coffee beans : 1% max 19.2 MT per 20ft Packing: jute bag 60kg net 2. Robusta Coffee R1 S16. On sieve screen 16 (6.3mm) 90% min. Moisture : 13% max. Foreign matter : 0.5% max. Black & Broken : 2% max Other coffee beans : 0.5% max 19.2 MT per 20ft Packing: jute bag 60kg net 3. Robusta Coffee R1 S18 On sieve screen 18 (7.1mm) 90% min Moisture : 13% max Foreign matter : 0.5% max Black & Broken : 2% max Other coffee beans : 0.5% max 19.2 MT per 20ft Packing: jute bag 60kg net 3. Vietnam Robusta coffee beans Grade 2, Screen 13 Moisture: 13% max Foreign matter: 1% max Black & Broken beans: 5% max Above screen 13: 90%

Product Name : Dehydrated Onion Flakes HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 8 to 15 mm / 18 to 25 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India The Onion (Allium cepa) is a wildly cultivated vegetable of the Allium family. Since ancient times, onion was heavily used as an edible and medical remedy across the globe. Onion creates a large source of food and prevents thirst and is a great source of energy. The unique flavor of the onion is the primary reason for its widespread and popularity. Further, it grows in mid-dry weather and on most of the variety of soils, and hence, it is cultivated in almost all areas of the Indian subcontinent. India is one of the biggest producers and consumers of fresh onion. For preserving the onion for a longer time, the fresh onion bulb is processed via the air-drying process, and the final product is commonly known as dehydrated onion or dried onion. This dried onion is utilized as an alternative to the fresh onion for adding the aromatic flavor in the cooked and backed food dishes. The dried onion also reduces the food preparation time and avoids teary eyes while chopping. The Dehydrated onion is also a great source of Vitamin C, dietary fiber, and folic acid. Additionally, they offer various minerals, such as potassium, magnesium, calcium, and phosphorus. The antioxidant and antibacterial property of the onions prevents bacterial infection, viral flu, and cellular damage. It helps in diseases like cancer, diabetes, and heart problems

Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Origin: Vietnam Color: natural brown. Moisture: 8% max. Made from medium to long fiber. 100% natural, well cut, smooth surface.

Color: Natural. Origin: Vietnam.Thickness (mm): 3-5. Diameter (mm): 14/16/18/20/24/27/32/38/45/50. Process: Cut in proper length, steam at 1000 degree for 20 mins,clean well, dry at 150 degree until the moisture reaches 15%, sort into bundles.

Produced by Chongqing Hesheng Longgang Technology Co., Ltd. (manufacturer) Basalt fiber reinforcement (new material to replace reinforcement) Product Description: basalt fiber reinforced bar (BFRP) is a new composite material formed by pultrusion process. It is made of basalt fiber as reinforcement, resin, filler and curing agent. Now it has been widely used in construction, highway and bridge constructionã?? Basalt fiber reinforcement can completely replace ordinary steel reinforcement and deformed steel; Compared with ordinary reinforcement, it has strong advantages: (see Annex for technical parameters) 1. The cost is the same as that of ordinary reinforcement; 2. The strength is 200% of the ordinary reinforcement with the same specification and diameter; The tensile strength reaches 1100mpap; The reinforcement is only 450MPa, 3. Basalt fiber reinforcement, especially with high acid, alkali and corrosion resistance, is a kind of electrical insulator that will never rust. 4. Basalt fiber reinforced bar, which is non-magnetic. It has high tolerance to the moisture concentration in cement mortar and the penetration and diffusion of carbon dioxide, and can prevent the corrosion of concrete structure in harsh environment, so as to improve the durability of buildings and bridges. 5. The specific gravity of basalt fiber reinforcement is 2.1g/cm3; The specific gravity of steel and reinforcement is 7.85/cm3; The diameter weight of the same specification is 370% lighter than that of steel reinforcement, and the strength is 200% of that of steel reinforcement. 6. The physical properties of basalt fiber reinforcement are higher than that of steel reinforcement, and the cost is the same as that of steel reinforcement, which is of epoch-making significance to replace steel reinforcementã??