A good cook knows the secret to a rich and delicious soup or stew: bay leaf. The aromatic, olive-green herb is often credited with giving a dish the subtle intensity and depth that makes a meal particularly memorable. Not only do bay leaves taste good, but they are also good for you. According to Organic Facts, bay leaf has properties that are detoxifying and slow aging. The herb also fights bacterial infections and improves everything from respiratory issues to heart health. It is a powerful herb, from which everyone can benefit. Continue reading to find out the best way to make bay leaf a part of your everyday lifestyle!
The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders, mouth ulcers, sore throat, diabetes, inflammations, wounds and insomnia. It is beneficial post pregnancy in lactation and helps in improving digestion, as well as in various hair care applications. It is also shown to reduce cholesterol levels and protect heart health, while simultaneously boosting the immune system and protecting you against flu and various infections. Fenugreek is an annual plant that is also known as methi in many places of the world. It is native to the Middle and Near East, and is widely used on the Indian subcontinent. It has small round leaves that can be dried, as well as seeds. There is even evidence that the ancient Egyptians understood the benefits of fenugreek, since its seeds have been found in tombs, particularly of Tutankhamen. This plant is grown in countries across the globe, but the majority is cultivated and consumed in India. Fenugreek is interesting, because it can be used for three distinct purposes. The leaves can be dried and used as herbs, the seeds can be ground into a spice, and the plant matter itself can be used as a vegetable, like sprouts and microgreens. This makes it so important, because there are healthy attributes in all of those plant parts that can boost your health! Most of the health benefits of fenugreek are due to the presence of saponins and fiber that it contains. It is also used for herbal healing. Its seeds contain a gumming substance called mucilage and when mixed with water, mucilage expands and becomes a gelatinous salve for irritated tissues. It is a member of the bean family and its scientific family name is Fabaceae. These health benefits are due to the nutrients, vitamins, and minerals found in this powerful plant.
arlic not only makes food delicious, it may also have a number of health benefits. Some of these benefits are more likely if you eat your garlic raw, since cooking it may reduce the amounts of certain chemicals garlic contains. Before adding large amounts of garlic to your diet or taking garlic supplements, speak with your doctor as garlic can interact with certain medications and isn't safe for everyone in amounts greater than those used in cooking.
Fennel acts as an excellent digestive aid to relieve abdominal cramps, gas and bloating. The fresh stems of fennel can be eaten much like celery, the seeds add a lovely anise flavor to fish and other dishes. If you expect to eat a vegetable that you have trouble digesting, like cabbage, try adding fennel seeds to your recipe. 335 Fennel seeds (as well as anise) contain creosol and alpha-pinene, chemicals that help to loosen congestion and make coughs more productive. Fennel also calms the dry, hacking cough of bronchitis. 1662 The Greek name for fennel was marathon was derived from "maraino", to grow thin, reflecting the widely held belief that fennel affected weight loss, a belief that was echoed by William Coles, in "Nature's Paradise" (1650) both the seeds, leaves and root of Garden Fennel are much used in drinks and broths for those that are grown fat, to abate their unwieldiness and cause them to grow more gaunt and lank. Fennel's ancient reputation as a weight loss aid still holds up today. Drinking a cup of fennel seed tea 15 minutes before eating a heavy meal seems to take the edge off your appetite. Fennel also tunes up digestion, helping to turn food into energy instead of fat. Women who are going through menopause or are experiencing menstrual problems may benefit from the estrogenic properties of fennel. It has a balancing effect on the female reproductive system and increases the flow of body energy. Extracts of fennel have estrogenic properties that may benefit women going through the hormonal imbalances caused by menopause.
As a legume, chickpeas are considered both a vegetable and protein food, helping you hit two important food groups at once. These nutty beans are rich in a number of important nutrients that keep you well -- including protein, vitamins and minerals -- and they provide fiber too. Including chickpeas in your diet may play a role in reducing your risk of a number of chronic illnesses such as heart disease, diabetes and cancer. Chickpea Nutrition Chickpeas aren't super low in calories like most veggies, but they're rich in a number of good-for-you nutrients. A 1-cup serving of boiled chickpeas has 270 calories, 45 grams of carbs, 4 grams of fat, 15 grams of protein and 13 grams of fiber. That same 1-cup serving also meets 70 percent of the daily value for folate and 26 percent of the DV for iron. It's also a good source of a number of other minerals including manganese, magnesium, zinc and copper, as well some other B-vitamins, including thiamine and vitamin B-6.
Sweet corn is a particular maize species which differ genetically from the field maize. Its kernels are tender, delicious and eaten as a vegetable in many cuisines worldwide. In contrast to the traditional field corn, sweet corn crops are harvested while their corn-ears have just attained the milky stage. The cob either used immediately or frozen for later use since its sugar content turns quickly into starch. The crop has achieved a major success as one of the important commercial cash crops in many tropical and semi-tropical countries, incuding the USA. Scientific name: Zea mays var. saccharata. Baby corns are very young, miniature ears harvested when their kernels are still at the incipient stage. Its central core is sweet and tender enough to be eaten raw. Baby corns measure about 3-5 inches in length and weigh about 20-50 g each. At 86 calories per 100 g, sugar corn kernels are moderately high in calories in comparison to other vegetables. However, fresh sweet corn has much fewer calories than that of in the field corn and other cereal grains like wheat, rice, etc. Their calorie chiefly comes from simpler carbohydrates like glucose, sucrose than complex sugars like amylose and amylopectin, which is a case in the cereals. Sweet corn is a gluten-free cereal and may be used safely in celiac disease individuals much like rice, quinoa, etc. Sugar corn features high-quality phytonutrition profile comprising of dietary fiber, vitamins, and antioxidants in addition to minerals in modest proportions. It is one of the finest sources of dietary fibers, 100 g kernels carry 2 g or 5% of daily requirement of dietary fiber. Together with slow digesting complex carbohydrates, dietary fiber in the food helps regulate in a gradual increase in blood sugar levels. However, corn, in line with rice, potato, etc., is one of high glycemic index food items, limiting its authority as the chief food ingredient in diabetes patients. Yellow variety corn has significantly higher levels of phenolic flavonoid pigment antioxidants such as Ã?-carotenes, and lutein, xanthins and cryptoxanthin pigments along with vitamin-A. 100 g fresh kernels provide 187 IU or 6% of daily requirement of vitamin-A. Altogether; these compounds are required for maintaining healthy mucosa, skin, and vision. Consumption of natural foods rich in flavonoids helps protect from lung and oral cavity cancers. Corn is a good source of the phenolic flavonoid antioxidant, ferulic acid. Several research studies suggest that ferulic acid plays a vital role in preventing cancers, aging, and inflammation in humans. It also contains good levels of some of the valuable B-complex group of vitamins such as thiamin, niacin, pantothenic acid, folates, riboflavin, and pyridoxine. Many of these vitamins function as co-factors to enzymes during substrate metabolism. Further, it contains healthy amounts of some essential minerals like zinc, magnesium, copper, iron, and manganese.
Broad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North Africa and Southwest Asia but now widely cultivated elsewhere. It is also known as Bell Bean, Fava Bean, Broad Bean, Faba Bean, English Bean, Field Bean, Horse Bean, Haba, Tic Bean, Field Bean, Windsor Bean, and Tick Bean. It is grown for its ovoid shaped seeds. The term bean can refer to the pod or seeds. Vicia faba is an annual plant, with the life cycle of one year. It is a cool season crop that is grown in well drained soils. The immature beans are used fresh, as a vegetable, canned or frozen. There are three main varieties of Broad beans such as Longpod, Windsor varieties and Dwarf varieties. Apart from their taste, it is rich in protein and fiber content. In 100 grams, Broad beans supply 62 calories and are 7.77% carbohydrates, 1.43% total fat and 9.60% protein. Broad beans are exceptional source of nutrients, providing in a 100 gram serving dietary fiber (9.47%), iron (18.75%), manganese (11.35%), phosphorus (10.43%), and vitamins such as folate (14.50%).
Whole coconuts, desiccated coconut powder, coconut products, bolt, nut, And, black pepper, coriander seeds, turmeric, ginger, saffron, tamarind, white, mustard seeds, cumin, fenugreek, fennel, red chilli, cloves, nutmeg, garlic, cardamom, cinnamon, spices oil, pulses such as chickpeas, pigeon pea, moong dal, toor dal, urd dal ( black broken), and white urd dal, channa dal, masoor dal, peas beans, red beans and soya beans' etc, yarn, blended polyester, polyester vicose and gas mercerised yarn cotton and poly blend, pulses like toor dall, urad dall,moong dall, black urad, channa dall, chick peas, spices like coriander, cumins, cardamom, turmeric,chilli, chinnamon, black pepper, cloves, coir pith, garments like t-shirts, sweat shirts, winter and summer garments, night wears, casual wears for kids, ladies and for men, yarns like cotton yarn, polyester yarn of various blends, mercerised yarn, texturised grey yarn, fasteners, srews, bolt, nut and washers in M.S., s.S., and brass.VITHUL TRADE LINKS & VK CONSORTIUM
Food products rice(basmati,long grain, parboiled etc), wheat/wheat grain, wheat flour,corn/yellow corn, soyabeans, salt, frouts, vegitables etc..and and coco peat blocks, coir fibre, coir yarn, coconuts and granites slabs, tiles,monuments, blocks and 3ply, n95, kn95 face mask,latex & nitrile gloves & medicals materials andpvc pipe regrind,pipes and all kinds of products.
Agro products and cold pressed groundnut, sesame, gingelly, coconut oil, groundnut seeds, sugar cane jaggery (nattu sakkarai), palm jaggery (panavellam), palm candy crystel (panakarkandu), honey, moringa powder, indian black papper and indian herbal powders, garments products like cotton t-shirts and cotton lungis, coir product: coir pith., animal/cattle feed & horticulture products: groundnut de-oil cake, sesame de-oil cake, coconut de-oil cake and neem cake (punnaku)..Manufacturer, exporter
Traditionally, natural fibres have been used in all cultures for making utilitarian products. Different parts of the plant are used for preparing various handicrafts such as footwear, basketry, mats, chik, bags, lampshades, and boxes. Fibbers can be extracted from the bark (banana, jute, hemp, and ramie), stem (banana, palm, and bamboo), leaf (palm, screw pine, sisal, and agave), husk (coir), seeds (cotton), and grass (sikki, madhurkati, benakati, munj). Main clusters: Fiber is found in many states including Maharashtra (sisal), Kerala (palm leaf, korai grass), Tamil Nadu (palm leaf, korai grass), Assam (shitalpatti), Meghalaya (shitalpatti), Bihar (Sikki and Munj grass), etc. Major centres of this craft are Almora and Dehradun in Uttaranchal, Goa, Ernakulam in Kerala, Kullu in Himachal Pradesh, Midnapur in West Bengal, etc
We are supplying a quality array of Basic Orange 1 Dyes. The offered dyes is utilized for all kinds of crafted paper & normal paper. These dyes are accessible in both Liquid as well as Powder form. It is used in dyeing Cotton, Jute,Nylon,coir and leather. Its highly efficient dyes are also used for coloring the bleached craft paper. moreover, offered array of Basic Orange 1 Dyes can be availed from us at market leading rates. Product Details : Melting Point - 235 C Solvent Color - Yellow Purity - 98 % Rubbing Resistance - Dry Type - Basic Dye Application - In Wool & Silk and also used Coloration of paper Physical Form - Powder Supply Ability - 5000 Kilograms Per Week
Coconut Peat Belt Type Dewatering Machine suitable for dehydration of coconut peat, coconut coir, coco pith, coconut chaff, and other material. Transport material with moisture of 80%-90% to material hopper of dehydrator by conveyor, uniformly lay the material onto the filter belt by spiral material distributing device, the filter belt move with equipment running, limiting plate scrape flatly the material layer, make the material thickness completely uniform and accordance; then high and low two complete tensioning annular filter belt clamp the material layer, drive-by driving roller, the double roller of dehydration area continuously and repeatedly press by mechanical, remove large amount water content, moisture content after dehydration is 65-70%. Automatically adjust extrusion force according to material features, satisfy customers` material moisture requirements. Equipment intelligent operation, 24 hours continuous automatic running, low labor working strength.
Coco peat blocks low ec sieved Name: coco peat / coco peat blocks Type: coconut peat Form: block Certification: coir board Place of origin: tamil nadu, india Brand name: irs coco products Model number: irscplec005 Block weight: 5 kg block +/- 0.3 kgs Size: 30 x 30 x 13 (+- 2)cm Ec: less than 0.5 ms/cm Moisture: less than 15 % Usage: agriculture, growing planters Color: brown Product: coco peat 5kg block Material: natural seived coco peat (fine grade) Packing: palletized- stretch wrapped Payment terms: 100% cash advance
Natural Green Cardamom Origin from Idukki Kerala, India Packing 50kg Jute bag and 1kg packets Minimum order quantity 100kg
1. Robusta cherry AAA 2. Robusta cherry AA 3. Robusta Cherry A 4. Robusta cherry AB 5. Robusta cherry PB 6. Robusta Cherry C 7. Robusta cherry Bits
1. Arabica cherry AA 2. Arabica Plantation AAA 3. Arabica Plantation AA 4. Arabica Plantation A 5. Arabica Plantation AB/B 6. Arabica Plantation C 7. Arabica Plantation PB 8. Arabica Plantation Bits Packing & Load ability Packing : 60 Kg Jute Bags Load-Ability : 19.2 Metric tons in a 20 ft Container (19200 Kg or 320 Jute bags)
Elevation: 750-1100 m MSL Rainfall: 1000-2500 mm Main coffee types: Arabica, Robusta Total area under coffee: Arabica â?? 26,000 ha, Robusta â?? 56,000 ha Average production: Arabica â?? 24,000 MT, Robusta â?? 69,000 MT Main varieties: Arabica â?? S.795, Sln.6, Sln.9, Cauvery; Robusta â?? S.274, CxR Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas
Arabica coffees (or Arabicas) have a delicate flavor and balanced aroma coupled with a sharp and sweet taste. They have about half the amount of caffeine compared to Robustas. Arabicas are harvested between November to January and are typically grown on higher altitudes ranging from 600 to 2000 meters in cold, moisture-rich, and subtropical weather conditions. They require nutrient-rich soil to be able to conform to the highest international coffee standards. Four popular varieties of Arabica coffee are: Kents Coffee S.795 Coffee Cauvery Coffee Sln.9 (Selection 9) Coffee
Robusta coffee (or Robustas) has twice the level of caffeine compared to Arabicas. Robusta coffees have a robust taste, a grainy essence, and an aftertaste somewhat similar to that of peanuts. It is possible to grow this variety at lower heights. Robusta coffee plants are harvested from December to February, and can better withstand the onslaught of unfriendly weather and plant pests. These types of coffee beans have a better yield and take less time to bear fruit than Arabicas. Although the Arabica variety is preferred in international markets, high-quality robusta coffee is also highly sought after in espressos due to their strong taste and the crema1 that they help generate. Two popular varieties of Robusta coffee are: S.274 Coffee CxR Coffee
