Fresh and dried milky mushrooms, mushrooms, such as oyster mushrooms and shiitake mushrooms. .Exporting
High quality fresh dates, high quality dried dates.Exporting and manufacturing
100% quality products of quartz material and ddgs (dried distilled grain solubles).Quality reports, transportation and clearances
Cow, buff, sheep wet blue, lime dried, and pickle and finished leathers..
Dried egg yolk , desicated coconut, green peas, chick peas.Export
Organic Wheat Grain, Dried Wheat, Grains, Organic Wheat, Wheat..Shipping
Cardamom, Pepper, Cashew, Ghee, Chilly Powder, Garlic, Dried Coconut, Peanut..Transport and Shipping.
Dried fruit, jams, canned tuna, pistachio, almond, sweets.
Spices like coriander powder, turmeric powder, raw turmeric, dried turmeric.Export
Dried fruits like peach, cashew , macadamia , goat, goat meat and eggs.Sourcing agent and transport services
Fruits and vegetables, dried fruits, nuts, dates, saffron, FMCG products.
100% Dry Stock Fish / Norway Dried Stock Fish..
Half-husked coconuts, tender coconuts, dried coconuts and copra .Export
Buffalo leather dried hides and raw semi wet hides.
Coconut Shell Charcoal, Fresh Coconut Dried Coconut, Coconut Fiber..
Antibiotic free milk, condensed milk , spray dried milk powder.
Dehydrated and spray dried food product, spices, masala and fried onion..Supplier,manufacturer,exporter, trader
Red kidney beans, white kidney beans, light speckle kidney beans, black kidney beans, dried yellow corn, dried white corn, dried cashew nuts and dried almond seed, used for human and animal consumption.
Nuts, pulses, seeds, spices, herbs, dried fruits and beverages.Shipping and CIF/FOB
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %
