Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world's major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor. There are many different varieties of Turmeric available in India depending upon the part of India where they are grown. Out of the various varieties grown in India 5 varieties that is Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy are the most popular and in good demand through out the world. In terms of quantity amongst the various qualities grown in India the production of Nizam Quality is the highest. This quality is widely grown in Nizambad, Karimnagar & Koratal centers of Telangana areas in AndhraPradesh state. The peak harvesting is from January To April Standard Packing :- 50 Kgs /25 Kgs Nett In New Singe Jute Bags.. Quantity Stuffed in FCL :- 20 FCL-18 M.Tons.
, Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The color curcumin extracted from turmeric is used as a colourant. Due to their vast medical benefits and usage in food, these dry turmeric fingers are used widely. We offer whole dry turmeric fingers of tamilnadu origin. Specifications Type :, finger/bulbs - polished or unpolished Color :, yellow Origin : , india Flexibility : , hard` Broken pieces(fingers < 15 mm):,
Chilies are valued principally for their high pungency and color. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counter irritant in neuralgia, and rheumatic disorders. Taken inordinately it may cause gastro-enteritis. Oleoresin capsicum is used in pain balms and vaporubs. South tamilnadu is popular for its chilly cultivation and chilies have specialized aroma and taste. We offer tamilnadu famous whole gundu and sannam dry red chilly with specialized native taste. Specifications Variety :gundu and sannam Grade :gr 1 and 2 Color :red Origin : india Quality : best Moisture :below 12 % Skin : thin Shelf life : long 25/50 kgs news jute bags or as per buyer requirement Labeling: as per buyer's instruction
Chana Masala added to steamed chanas gives typical taste of the authentic Punjabi dish.
A superb blend of spices that, when sprinkled in any dish - be it vegetables or other snack foods like Kachori, Patti, Patra, Batatawada, Samosa etc., make a world of difference.
Pav-Bhaji Masala does wonders when added to a variety of boiled vegetables. Just a few pinches can turn the dish into a gourmet treat.
S4 with stem and without stem S9 (round) Semi bird-eye 3-5 cms Chilli powder with stem and without stem Chilli crushed (Pizza quality)
Turmeric Finger Whole / Powder Madras Nizamabad Duggirala Rajapuri Alleppey & Powders
Red chilies contain large amounts of vitamin c and small amounts of carotene (provitamin a). Yellow and especially green chilies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, peppers are a good source of most b vitamins, and vitamin b6 in particular. They are very high in potassium, magnesium, and iron. Their very high vitamin c content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. 25kgs packing
Grown in the State of Gujarat in India. World renowned for its quality and flavor. Exported around the world for its diverse uses, from sauce's, pasta's, soup's and herbs
Teja chili is a fine variety of Guntur chili.
Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes.
We are the direct manufacturer of applam made with best quality mangoes. And we are happy to serve you. We are also specialise in a home made special spicy masala which can be used in all type of food for making them spicy. This masala is specially diffrent from mirch powder. Per kg.
Kashmeri pure 1/grms pack
Red chilly Weight
Here we have bunch of curry leaves in my farm. Weight
As a demand As a demand
Product name: chili powder Standard: 60mesh Microbiological control: steam sterilization Usage: food spices, seasonings Packing: 20kg/carton and as your requirement Heavy metal Lead,
Product name: dried chili Standard: sweet, medium, hot, extra hot Breed: sweet pepper, pod pepper, yidu chili, rod chili, bullet chili etc. Microbiological Tpc:72000 cfu/g max Mold&yeast:
We are the first global saffron company by the name of nawid saffron production & trading company in afghanistan, we offer you the best quality of saffron from afghanistan. 0, 5 gr, 1 inch, 2 dimensions 1 gr, 1, 5 inch, 2 dimensions 2 gr, 2 inch, 2 dimensions 3 gr, 2, 5 inch, 2 dimensions 5 gr, 3, 5 inch, 2 dim, ensions
