SPECIFICATION: Product name: Bamboo Cutlery Material: Bamboo Original of place: Vietnam Quantity: Export 40FT 12 containers to US Type: Spoon, Chopsticks, Knife, Fork Size: 6.5 inches and 7 inches long (need both sizes of each) Packing: Individual packaging or packing in bulk
These are fully matured coconuts but while de-husking, the husk is left intact over the eyes of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the coconut as the area susceptible to decay is protected. These older coconuts have a brown outer surface. They contain a small amount of liquid called mature coconut water, which is only sometimes consumed. The mature coconut contains a thick layer of firm. white flesh, which is called mature flesh or meat or sometimes copra (copra is the term used to describe the flesh when it is dried and processed for oil making). MOQ: 18 MT We can supply this from India, Sri Lanka, Indonesia, Vietnam, etc.
Product Type: Wooden Intarsia/ Wood Picture Material: Pine Wood Color and Design: Following as customer's request Type: Annatto Technique: Carved Style: Antique Imitation Size: 30cmLx30cmW, your request Usage: Decoration for home, gift Production Time: 30 days after confirming order OEM Accept: Available. We can following as any customers. Payment Term: By T/T
Desiccated Coconut Ingredient : 100% Pure Coconut Natural. Flavor : Mild and Sweet Coconut taste with no off-flavor. Taste : Mild Coconut. Other : Natural White,free from randacity,musty,or objectionable odor,Negative Ecoli,Salmonella. Packing : 25Kg kraft paper bag. Shelf life : 12 Months under recommended storage conditions. Loading : 12MT/20ft contanier,24MT/40ft contanier. Grade. 1.High Fat Medium Grade : USD 3.550/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 2.High Fat Fine Grade : USD 3.250/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 3.High Fat Extra Fine Grade : USD 3.000/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 4.Low Fat Extra Fine Grade : USD 1.500/MT -Color : White. -Moisture : Max 3%. -Fat Content : 50%+/-5% -PH : 6.1-6.7 5.Low Fat Fine Grade : USD 1.850/MT -Color : White. -Moisture : Max 3%. -Fat Content : 45%+/-3% up to 50%+5% -PH : 6.1-6.7 6.Low Fat Medium Grade : USD 1.900/MT -Color : White. -Moisture : Max 3%. -Fat Content : 43%+/-3% up to 50%+5% -PH : 6.1-6.7
Coconut Sugar :USD 2.645/MT Mesh : 18 Moisture Content 2% Specifications : 15 Mesh, 18 Mesh Packaging Terms : 25 Kg Bag Organic Coconut Sugar (round shape) : USD 1.975/MT
We Greenland Fresco one of the leading exporter of Fresh Semi Husked or fully de-husked coconuts from India. We are internationally well recognized coconut exporter for our quality product & consistent supply. Once product harvesting is done, we store the nuts in cool & dry place and we process the process the products based on requirement & will supply. We provide quality inspection reports for our all coconut consignments. We are registered member of Indian Coconut Development Board. Health Benefits: 1. Coconuts are rich source of Fiber & low in cards, which helps to control blood sugar level in human body. 2. Coconut contains high level of good cholesterol which is beneficial for heart. 3. Coconut provides instant energy & promotes fat loss. Specifications: Product : Fresh Coconuts Type : Semi husked/Fully De-husked Each Nut weight : 400/500/600/700 gms Packaging Type : Red Mesh/PP Bag Net. Wt. per Bag : 6/12/12.5/13 KGS
Premium Quality Frozen Shredded Coconut made from the finest coconuts, carefully selected and shredded to perfection, ensuring the highest quality for our customers. Long Shelf Life: Freshness and flavor preserved for extended storage. Global Distribution: Available for worldwide delivery. Nutrient-Rich and Vegan: Healthy option for all dietary preferences. Quality Assurance: Strict quality control for superior taste and hygiene. Sustainable Sourcing: Ethically sourced from environmentally conscious farmers. Exceptional Value: Competitive pricing without compromising quality
COCONUT SHELL CHARCOAL Coconut shell charcoal briquette for BBQ Specification: Size: 50mmx50mmx30mm Fixed carbon 60 to 65 % Moisture below 5% Ash 10 to 15 % GCV 6000 to 6500 V matter 15-18% Packaging - 25 kg pp bags
Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut MediumFat is the dehydrated white coconut meat with Medium fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Medium Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Medium Fat is perfect for various industries that require the exhilarating feel of natural fiber in the product. As the product is more shelf-stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Medium Fat is a good substitute for Desiccated Coconut High Fat. We produce coconut products and export directly to customers on over the world.
Variety: Fresh Coconut Grade: Class 1 Size (cm): 12-16cm Weight (kg): 800-1200g up Place of Origin: Ben Tre, Vietnam SHELF LIFE: 45 Days
Moisture: 3% max FFA: 0.3% max Content fat : 62% min , 63% min , 64% min
Fresh coconut is known with a lot of heathly benefits . In order to introduce and supply this healthy product to customer, We supply only the young coconuts from Vietnam. Coconut is processed by selecting>cutting>processing outside of coconut>packing>Storage. Then they are exported to YOU! Type : Whole Green Coconut Cut Top Coconut Diamond Cut Coconut Or Customized
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 15-25 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Coconuts are highly nutritious, rich in fiber, and packed with essential vitamins and minerals. From culinary creations to magic beauty potions, coconuts pack a good punch. Product Type: Tropical & Sub-Tropical Fruit Style: Fresh Husk Type: Semi-Husked Variety: Matured Coconut Part: Shell Color: Natural Brown Origin: Vietnam
NOVEXIM Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat. Bakeries Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26C to 3C. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Color Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)
Dear valued customers We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world. Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect. Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil. Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology. We invite you to come visit our factory when you have business trip to Vietnam. Yours faithfully!
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65% min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
