Wet And Dry Salted Beef Omasum Suppliers and Manufacturers

The material and functions: 1. Hydrophilic non-woven: soft, make baby more comfortable. 2. Super Absorbent Polymer: Absorb the liquid effectively and instantly, keep surface dry all day to avoid wet back. 3. Blue Acquisition Distribution Layer: Make the liquid infiltrate quickly, prevent rewet and keep Baby's skin dry and clean. 4. Lamination film: breathable, prevent leakage and keep fresh. 5. PP tapes: go well with frontal tape, they can be used as many times as need. 6. Magic tapes/BIG ELASTIC EARS: can be used for many times, and big elastic ears are much more convenient for a better fit. 7. 3D rounder: avoid any side leakage. 8. Elastic waistband: Provide baby with a snug, comfortable circumstance. Pampers Diapers Huggies Diapers Earth's Best Diapers Pampers Newborn Pampers Maxi Pack Mini Pampers Maxi Pack Midi Pampers Maxi Pack Maxi Pampers Maxi Pack Maxi plus Pampers Giant pack Maxi Pampers Giant pack Maxi Pampers Giant pack Maxi plus

The material and functions: 1. Hydrophilic non-woven: soft, make baby more comfortable. 2. Super Absorbent Polymer: Absorb the liquid effectively and instantly, keep surface dry all day to avoid wet back. 3. Blue Acquisition Distribution Layer: Make the liquid infiltrate quickly, prevent rewet and keep Baby's skin dry and clean. 4. Lamination film: breathable, prevent leakage and keep fresh. 5. PP tapes: go well with frontal tape, they can be used as many times as need. 6. Magic tapes/BIG ELASTIC EARS: can be used for many times, and big elastic ears are much more convenient for a better fit. 7. 3D rounder: avoid any side leakage. 8. Elastic waistband: Provide baby with a snug, comfortable circumstance. Pampers Diapers Huggies Diapers Earth's Best Diapers Pampers Newborn Pampers Maxi Pack Mini Pampers Maxi Pack Midi Pampers Maxi Pack Maxi Pampers Maxi Pack Maxi plus Pampers Giant pack Maxi Pampers Giant pack Maxi Pampers Giant pack Maxi plus

Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 38 sqft. 40 sqft. avg. size 42 sqft. Average size: size 42 sqft Thickness: 3 ~ 9 mm Weight: 8~15 KG Average weight: 15 to 20kg. per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25% 1 x 20 container = 1000 hides

100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold

PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.

PRODUCT INFO Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron. USES Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy. SEASON Yardlong beans are available year-round with a peak season in the summer and fall months.

PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.

PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.

PRODUCT INFO Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy. USES The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container. SEASONS Bottle Gourd is available year-round.

SPECIFICATIONS Wattage : 450W/500W/550W/750W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vaccum Feet. Jar Capacity: Wet Grinder - 1500ml (SAN Jar) - sold as optional Dry Grinding Jar - 1000ml. (stainless steel) Chutney Jar - 250 ml/300 ml/400 ml Wet Jar - 1200 ml / 1500 ml BIS Certified. Dome and Lids in Polycarbonate PURPOSE Chutney Grinding, Dry Grinding, Wet Grinding, Juicing & Liquidizing.

SPECIFICATIONS Wattage : 450W/500W/550W/750W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vaccum Feet. Jar Capacity: Wet Grinder - 1500ml (SAN Jar) - sold as optional Dry Grinding Jar - 1000ml. (stainless steel) Chutney Jar - 250 ml/300 ml/400 ml Wet Jar - 1200 ml / 1500 ml BIS Certified. Dome and Lids in Polycarbonate PURPOSE Chutney Grinding, Dry Grinding, Wet Grinding, Juicing & Liquidizing.

SPECIFICATIONS Wattage : 450W/500W/550W/750W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vaccum Feet. Jar Capacity: Wet Grinder - 1500ml (SAN Jar) - sold as optional Dry Grinding Jar - 1000ml. (stainless steel) Chutney Jar - 250 ml/300 ml/400 ml Wet Jar - 1200 ml / 1500 ml BIS Certified. Dome and Lids in Polycarbonate PURPOSE Chutney Grinding, Dry Grinding, Wet Grinding, Juicing & Liquidizing.

SPECIFICATIONS Wattage : 450W/500W/550W/750W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vaccum Feet. Jar Capacity: Wet Grinder - 1500ml (SAN Jar) - sold as optional Dry Grinding Jar - 1000ml. (stainless steel) Chutney Jar - 250 ml/300 ml/400 ml Wet Jar - 1200 ml / 1500 ml BIS Certified. Dome and Lids in Polycarbonate PURPOSE Chutney Grinding, Dry Grinding, Wet Grinding, Juicing & Liquidizing.