PRODUCT INFO Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus. USES Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator. SEASONS Snake gourds are available in the late summer through fall.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Giva Agro was founded with the ambition of sharing the incredible benefits of Vijaya with the rest of the world. We understand that the ingredients in what we put into our bodies can have a serious impact on our health and well-being, so we take our commitment to using 100% organic ingredients very seriously. We understand how essential it is that the ingredients we use in our products be of the top-most quality for our customers' health and well- being. That is why we have a strict commitment to using only organic ingredients; no exceptions! Our team carefully selects each ingredient from trusted sources, making sure that its organic status is verified before it is used. Giva Agro has revolutionized the way we think about plant-based products. Customers no longer have to worry about ingesting unhealthy chemicals since our products are made from only the best certified organic ingredients. Our game-changing selection of products provides excellent health benefits even in everyday use. Whether you're striving to be your healthiest self or just trying to get by, Giva Agro has got you covered with the finest vijaya-based products on the market. Put your trust in us and start living your best life today! Simply put, our commitment to providing quality products reflects a passion for delivering spectacular results alongside environmental responsibility. Join hands with us and help us in making the world a better place! #whitelabel #skincare #haircare #bodycare
PRODUCT INFO Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator. USES Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator. SEASONS Bolo maka is available year-round.
PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
SKU: 217537123517253 Morning glory, is a hollow-stemmed semi-aquatic plant with long lance-like leaves. It's used throughout Asia but is perhaps best known by visitors to SE Asia who've seen theatrical street vendors cook it, then throw it across the street to be served up to goggled eyed and gasping tourists! PRODUCT INFO Chinese Morning Glory, botanically classified as Ipomoea aquatica, grow on an herbaceous, trailing vine that is found in humid, tropical lowlands and belongs to the Convolvulaceae, or morning glory family. Also known as Kangkung, Kankun, Chinese spinach, Water spinach, River spinach, and Swamp cabbage, Chinese Morning Glory are a popular leaf vegetable prized for its crunchy stems and tender leaves and can be found in most Southeast Asian cuisines. USES Chinese Morning Glory can be consumed raw or in cooked applications such as steaming, boiling, or stir-frying. Young shoots can be made into a salad and served with green papaya, but the fragile leaves need to be washed thoroughly before use. Chinese Morning Glory are commonly stir-fried in oil and served as a side dish or combined with other vegetables and meats to make a complete meal. They can also be used in curries, soups, and coated in a batter and fried to make a crispy appetizer. Chinese Morning Glory pair well with aromatics such as ginger, garlic, and onions, chili peppers, bay leaves, nam phrik, vinegar, soy sauce, fish sauce, sesame oil, peanut sauces, cuttlefish, and meats such as chicken, pork, and beef. They are highly perishable when fresh and will keep up to 1-2 days in the refrigerator. SEASONS Chinese Morning Glory is available year-round.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
- Origin: Vietnam. - Color: Natural White bamboo, or color as requested - Handle: Straight or Curved - Design: Custom Printed Fans Product - Description: Made from natural material with many uses such as decoration, cool fresh in the summer. - It is great for your outdoor activities, perfect costume accessory. - Furthermore, it is also an elegant gift, a souvenir for people.
- Origin: Vietnam - Color: Natural - Size: as your requests - Uses: decor wedding, decor home,...
Beautiful Natural 8mm Lapis Lazuli Stones Japa mala | Necklace | Prayer Beads Mala You never see this unbreakable quality of closing knots. This beautiful Lapis Lazuli Stone Beads mala is hand-knotted on a bright & and Shine Blue Colour thread to add longevity and comfort during meditation and finished with a Shining German Silver guru bead and a matching ContrastBlue Colour silk tassel. 108 Beautiful Lapis Lazuli Stones 8mm Hand-knotted Japa Mala with Stylish Knotted Finishing with Wax/Parachute Thread to add longevity & and comfort during meditation with Unbreakable Quality. Finished With German Silver Guru Bead and with a new finishing, closing knots design. The best product to give someone as a spiritual Gift purpose. ASSURING FOR BEST MAKING AND ORIGINAL PRODUCT QUALITY !! Free Shipping Worldwide!! I handpick every material myself to ensure the best quality, authenticity, and traceability of the products. Each item is created thoughtfully according to an ethnic influence, often from personal travels; the Arts and Crafts of all over India have great influences on the aesthetic of our jewelry.
ITEM NO. : TR # 1905 DESCRIPTION : Round Serving Tray Finish : Leather ( Hand Made Handles) Sizes : 35.5 * 35.5 * 5 cm
Wet wipes 75% alcohol antibacterial hand sanitizing cleaning wet wipes. PREMIUM QUALITY INGREDIENTS: These hand wipes are made with 75% pharmaceutical grade ethyl alcohol. The finished product meets the FDA requirements for drug products. They are Unscented and do not contain any added fragrance. SOFT AND DURABLE MATERIAL: Made of Premium 45GSM non-woven fabric, soft & wear-resistant. Safe to use on skin, the size is 15 x 20cm large size for greater coverage. RESEALABLE PACKAGE: Keeps hand sanitizing wipes moist and fresh. ACTIVE INGREDIENT: 75% Ethyl Alcohol made from corn Packaged in a soft pack easy dispenser, 50 wipes per package.
wet wipes 75% alcohol antibacterial hand sanitizing cleaning wet wipes PREMIUM QUALITY INGREDIENTS: These� hand wipes are made with 75% pharmaceutical grade ethyl alcohol. The finished product meets the FDA requirements for drug products. They are Unscented and do not contain any added fragrance. SOFT AND DURABLE MATERIAL: Made of Premium 45GSM non-woven fabric, soft & wear-resistant. Safe to use on skin, the size is 15 x 20cm large size for greater coverage. RESEALABLE PACKAGE: Keeps hand sanitizing wipes moist and fresh. ACTIVE INGREDIENT: 75% Ethyl Alcohol made from corn Packaged in a soft pack easy dispenser, 50 wipes per package.
We supply popular to premium quality Green tea from Darjeeling, Assam, Dooars. Our green tea can be in Loose / Bulk or it can be packed in Tea bag, Tin, Pouch, Box or any other customised option. Green teas can be flavoured also like Fruit tea, Flower Tea or can be naturally flavoured. Hand rolled green tea, Super premium virgin Green tea, First flash green tea, Fine, Super fine, broken leaf, dust, Sumi every quality are available.
Maras salt is very rich in mineral content, collected through its subterranean trip to the ponds. These ponds are owned by the locals and the salt-water collected in them is dried naturally and then harvested by hand to avoid contamination. Our Maras Pink Salt is collected by the locals and processed without any additives like anticaking agents to ensure a truly natural product is obtained. We preserve the natural mineral content this way and allow for it to highlight flavour unlike any salt.
Consume maca in form of a hot coffee like beverage. The most enjoyable way to obtain the energizing effect of maca. Made from 100% fully grown maca roots and concentrated to boost its nutritional content as well as add a pleasant bold flavour. Can also be used in tea recipes.
Cottonseed oil, like all oils extracted from plants, is cholesterol-free, making it an excellent alternative for people looking to lower their cholesterol levels. Because it is not as heavy as other oils, it is used for baking. It has a high level of oxidation resistance, making it perfect for salad dressings. Cottonseed oil has long been used as a frying oil because of its low cost, and it is one of the best frying oils for the ready-to-eat snack food sector. Cotton seed, like other oilseeds such as sunflower seed, has an oil-bearing kernel encased by a hard outer hull; the oil is removed from the kernel during processing. Salad dressings are made with cottonseed oil.Cotton seed, like other oilseeds such as sunflower seed, has an oil-bearing kernel encased by a hard outer hull; the oil is removed from the kernel during processing
Benzyl Eugenol /Benzil Eugenol /Bencil Eugenol /Benzyl Eugnol / Benzyl Eugnol ~ CAS No : 57371-42-3 ~ Olfactive Profile : Warm, balsamic, spicy, floral ~ EC No : 2607035 ~ This product is made from clove as raw material. And further processed to become Benzyl Eugenol. It's commonly used in fragrances, flavors, and cosmetics due to its pleasant aroma, which is a blend of sweet, floral notes from benzyl alcohol and spicy, clove-like notes from eugenol. ~ Product Synonyms : Benzyleugenol, Eugenol Benzyl Ether, Benzoyl eugenol
This product is made from clove as raw material. And further processed to become Eugenol USP Natural 99.5%. Eugenol USP Natural 99.5% / Eugenol / (99.5%) / USP 99.5% / Eugnol naturel USP 99.5%+ / Eugenol natural 99.5%+ Olfactive Profile : Spicy, pungent, clove-like, strong CAS No : 97-53-0 EC No : 202-589-1 FEMA No : 2467 JECFA No : 1529 Product Synonyms : Isolate, fractionation, clove, eugenic acid, ugenol, BP, USP, EP
This product is made from clove as raw material. And further processed to become Eugenol 99%+ CAS No : 97-53-0 EC No : 202-589-1 FEMA No : 2467 JECFA No : Olfactive Profile : Spicy, pungent, clove-like, strong Product Synonyms: CE, Crude Eugenol, eugenic acid, eugenia caryophyllata, 99 percent, dark.
