Kapal Api Silver Coffee Powder Coffee Pouch [380 gr] is the newest instant black coffee powder variant from Kapal Api which is uniquely formulated with low sugar content. It is also processed hygienically and modernly so that the quality and taste of black coffee is guaranteed. Ready In Variants - 9 X 380 gr
Made from the highest standard Brazilian coffee beans (GOLD), combined with soft Belgian milk, GOLDA Coffee offers four luxurious sensations, namely soft texture, just the right sweet taste, not losing the strength of the strong aroma of Brazilian coffee beans and low acidity levels. Available in 2 variant : - Dolce Late - Cappuccino size: - 200 ml x 12 pcs - 200 ml x 24 pcs
KOFFIKU Surabaya presents Roasted Specialty Coffee Arabica Mangkuraja (Original) Arabica coffee, one of the most common types of coffee we found and is the first type of coffee to be found and cultivated. Arabica coffee contains caffeine of 0.8 1.4%. This coffee could be one of the most dominating types of coffee in the world. Mangkuraja specialty arabica original is the best from Indonesia. It is an exclusive selection of the finest, limited specialty Arabica coffee from the Mangkuraja Coffee Estate. The estate is situated at an altitude between 1,100 to 1,300 m on the cool and pristine western slopes of the Bukit Barisan Mountains in the South Sumatran Highlands, Indonesia. Tranquil and vivid landscapes fully encompass the Mangkuraja Estate, which co-exists in perfect harmony alongside lush rainforests, flowing rivers and natural springs. This full-bodied, medium acidity Mangkuraja coffee is renowned amongst discerning coffee connoisseurs for its uniquely rich aroma and flavor, with notes of exquisite leather and fruit; it will certainly provide an exuberant and memorable coffee experience. The Coffee brand can be rebranded by requested customers brand and also the packaging can be customized as per customers request (term and condition applied) Specification : Weight: 250 grams Grade: AA Moisture: 12.0% max Foreign matters: 0% max Broken beans: 0.5% max Black beans: 0% max Screen 17: 80% min HS Code: 090121 MOQ: 12 Kgs (0.1 Cbm) Production capacity : 10 tons per month By default, we provide beans, but it can be ground as per requested from coarse level to fine level depends on customers need. METHOD OF PACKAGING 250 grams using Red Zipper Flat Bottom Pouch (Polycarbonate Food Grade) Bag dimension 9.5 x 6 x 20.5 cm Bulk quantity (1000 grams, 5000 grams) Jutebag (roasted bean) Polybag 150 mic. Thickness for ground coffee 1 Box contains 12 Bags @ 250 grams with total 3000 grams per box. Box Dimension = 38.5 x 28 x 22.5 cm = 0.0243 CBM
Concept : Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability : A fine blend of 57% Coffee and 43% Chicory Pack Size : 1 kg Pillow Pack Purpose : used in cafe, Resturants Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.