KOFFIKU Surabaya presents Roasted Specialty Coffee Arabica Mangkuraja (Original)
Arabica coffee, one of the most common types of coffee we found and is the first type of coffee to be found and cultivated. Arabica coffee contains caffeine of 0.8 1.4%. This coffee could be one of the most dominating types of coffee in the world.
Mangkuraja specialty arabica original is the best from Indonesia. It is an exclusive selection of the finest, limited specialty Arabica coffee from the Mangkuraja Coffee Estate. The estate is situated at an altitude between 1,100 to 1,300 m on the cool and pristine western slopes of the Bukit Barisan Mountains in the South Sumatran Highlands, Indonesia. Tranquil and vivid landscapes fully encompass the Mangkuraja Estate, which co-exists in perfect harmony alongside lush rainforests, flowing rivers and natural springs. This full-bodied, medium acidity Mangkuraja coffee is renowned amongst discerning coffee connoisseurs for its uniquely rich aroma and flavor, with notes of exquisite leather and fruit; it will certainly provide an exuberant and memorable coffee experience.
The Coffee brand can be rebranded by requested customers brand and also the packaging can be customized as per customers request (term and condition applied)
Specification :
Weight: 250 grams
Grade: AA
Moisture: 12.0% max
Foreign matters: 0% max
Broken beans: 0.5% max
Black beans: 0% max
Screen 17: 80% min
HS Code: 090121
MOQ: 12 Kgs (0.1 Cbm)
Production capacity : 10 tons per month
By default, we provide beans, but it can be ground as per requested from coarse level to fine level depends on customers need.
METHOD OF PACKAGING
250 grams using Red Zipper Flat Bottom Pouch (Polycarbonate Food Grade)
Bag dimension 9.5 x 6 x 20.5 cm
Bulk quantity (1000 grams, 5000 grams) Jutebag (roasted bean)
Polybag 150 mic. Thickness for ground coffee
1 Box contains 12 Bags @ 250 grams with total 3000 grams per box.
Box Dimension = 38.5 x 28 x 22.5 cm = 0.0243 CBM
Specialty Arabica Coffee (SCA 80 and Above): Our standout product, Specialty Arabica Coffee, is carefully sourced from the finest coffee-growing regions of Brazil and Colombia. This premium coffee boasts a rich, smooth flavor profile that is highly sought after by coffee connoisseurs around the world. Handpicked and meticulously processed, our Arabica beans ensure a superior coffee experience that is perfect for both everyday enjoyment and gourmet presentations.
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Supplier: Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee.
Services: Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.