We are ready to supply refined soybean oil. Pakaging: 1X20 FLC, 1X40 FLC Payment terms: L/C Country of origin of the product - Argentina
REFINED SOYBEAN OIL CIF ASWP u$ 700.00 MINIMUN CONTRACT 10.000TM X 12 SPOT 20.000TM SPECICIFICATIONS RECOMMENDED VALUE Origin RUSSIA Organoleptic Neutral/bland taste; absence of foreign odours and flavours Moisture and volatile matter 0.2% maximum Insoluble impurities 0.05% maximum Free fatty acid 0.15% maximum expressed as oleic acid Linoleic acid (C18:2) 48.3-74% of total fatty acids Delta-7-Stigmasterol 6.5-24 % of total sterol Acid value 0.6 mg maximum of KOH/g oil Color 0.6 mg maximum of KOH/g oil 5-1/4 inch Lovibond cell Red: 1.5 maximum Yellow: 15 maximum Soap content 0.005% maximum Peroxide number 2 milliequivalents maximum of active oxygen per kg oil Saponification value 188-194 mg KOH/g oil Iodine value 118â?? 141 g / 100g oil Unsaponifiable matter 1.5% maximum
Specific Weight (at 250C) 0.916 â?? 0.922 g/cm3 Refractive Index (at 250C) 1.465 â?? 1.475 Iodine 120 â?? 141 g I2/100g Saponification Value 188 â?? 200 mg KOH/g Unsaponifiable Matter
Refined Soybean Oil, Bottled from Ukraine. Original vegetable oil product of the best quality in the world from the manufacturer. Standard packaging: PET bottle 970 ml, 5000 ml or according to the specification of the buyer. Private Label. We can export from Ukraine on terms FOB, CIF, DAP. Can deliver in Flexitanks. We accept LC. Call now!
PRICE 100 MT - 1,000 MT=$1510.00 1,000 MT - 5,000 MT=$1460.00 5,000 MT - 10,000 MT=$1410.00 Refined Soyabean Oil Origin: South America / Malaysia Minimum: 100 MT / month Maximum: 10,000 MT / month Specifications Appearance: Clear Normal Smell & Taste: Natural typical of Vegetable Oil Free Fatty Acid Up to 0.10% max Moisture: 0.05% to 0.10% max Impurities: Negative Peroxide Value (meq/kg.) 1.50 max Iodine Value wijs 117 141 Fatty Acid Composition (%): C16:0 Palmitic acid 10,5 C18:0 Stearic acid 4 C18:1 Oleic acid 22 C18:2 Linoleic acid 54,5 C18:3 Linolenic acid 7,5 C20:0 Arachidic acid 0,5 C22:0 Behenic acid 0,5 Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in color and neutral taste.
Soybean Oil - NGMO MOQ: 12,500 MT.
Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 -14 Stearate: 1- 6 Oleate: 19 -30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C
Refined Soybean Oil (RSBO) Whatsapp 4.4.7.5.2.0.6.3.1.2.9.5 Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 124 - 139 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 189 - 195 Unsaponifiable Substances, g/kg: 1,5 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,466 - 1,470 Specific Gravity, g at 20oC: 0,919 - 0,925 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test, 5,5 hours at 0oC: Clear.
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600 F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 â?? 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460 F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Description: Soybean extruder consists of driving system, feeding device, extruding device, and electric control cabinet etc. This machine can transfer mechanical energy to thermal energy by extrusion, friction and shearing function of non-equidistance screw extrusion system, and form a certain pressure and temperature in the extruding chamber. Application The soya bean extruder machine is designed to bulk soya,corn for animal feed making with high protein,widely used as source of protein in animal diets, including pig, chicken, cattle, horse, sheep, and fish feed.It is widely used in soybean, maize,soybean meal, cottonseed meal, rice bran and other raw materials. Advantages: 1.High temperature and pressure can effectively kill the bacteria and detoxicate, changing the nutrition resistant factor, lowering the degradation of nutrients, improving the digestibility of protein and starch. 2.Screw and barrel are designed optimized to get longer service life and lower production cost. 3.Novel design, high output, stable operation, the main components is heat treated special alloy material refined, with a high degree of wear resistance and long life. Parameter: Model Capacity (kg/h) Main Power(kw) Feeding Power(kw) Screw Dia(mm) DGP40 30-40 5.5 0.4 40 DGP50 60-80 11 0.4 50 DGP60 100-150 15 0.4 60 DGP70 180-200 18.5 0.4 70 DGP80 200-300 22 0.6 80 DGP100 300-400 37 0.8 90 DGP120 500-600 55 1.5 120 DGP135 700-800 75 2.2 �¦133 DGP160 1000-1200 90 3.0 �¦155 DGP200 1800-2000 132 4.0 195
Produced from soybeans, this sought-after ingredient is rich in fatty and amino acids including Omega 3 which enable the body to clean bad cholesterol and support heart function, healthy blood pressure and the prevention of heart disease. Soybean oil is used a seasoning as well as for baking and frying. Agri International offers classic and high oleic soybean oil, crude soybean oil, RBD (refined, bleached, deodorized soybean oil in bulk and retail packs as well as Non-GMO Project Verified soybean oil.
Soybean oil is a vegetable oil extracted from the seeds of organic soybean. Widely consumable in cooking oils and vegetable oils.
Crude degummed soyabean oil, Ukrainian origin. 24 metric ton can be trial shipment and can be 500-1000 metric tons per month Quality of the Goods: FFA, max % 1.25 Moisture and volatiles, max % 0.20 Phosphorus, max ppm 200 Unsaponification matter, max % 1.5 Insoluble impurities max 0.1% Colour (Lovibond): not darker than 50 yellow plus 5.0 red
CRUDE DEGUMMED SOYBEAN OIL is a product obtained when soybean are processed in the production of protein products and after lecithin extraction. It is important because of the high content of linoleic acid, an essential polyunsaturated fatty acid, as well as the other valuable minor ingredients such as phytosterols, tocopherols (antioxidants) and fat-soluble vitamins. PRODUCT APPLICATION CRUDE DEGUMMED SOYBEAN OIL is predominantly used in the form of oils and vegetable fats in human nutrition, following subsequent refining and hydrogenation. Vegetable oils and fats play a significant role for the human organism from the nutritional and physiological aspects. They provide the human body with essential fatty acids and fat-soluble vitamins. They represent an important source of energy and serve as one of the major components of cell walls. They stimulate the appetite and the secretion of digestive enzymes by giving dishes a pleasant flavour, odour and texture and increase oneâ??s feeling of satiety. Technical Purposes CRUDE DEGUMMED SOYBEAN OIL is used less frequently in the production of paints and varnishes, fatty acids, resins and plastics.
Production Soybean oil, meal and beans To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140â??190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed. In the 2002â??2003 growing season, 30.6 million tons (MT) of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.[3] In 2018-2019, world production was at 57.4 MT with the leading producers including China (16.6 MT), US (10.9 MT), Argentina (8.4 MT), Brazil (8.2 MT), and EU (3.2 MT).[4] Composition Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat.[5][6] The major unsaturated fatty acids in soybean oil triglycerides are the polyunsaturates alpha-linolenic acid (C-18:3), 7-10%, and linoleic acid (C-18:2), 51%; and the monounsaturate oleic acid (C-18:1), 23%.[7] It also contains the saturated fatty acids stearic acid (C-18:0), 4%, and palmitic acid (C-16:0), 10%. The high-proportion of oxidation-prone polyunsaturated fatty acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.
PACKING: Flexitank/ Bulk PAYMENT: Letter of Credit DESTINATION: CIF Korea DELIVERY PERIOD: ETD â?? Oct The above cargo was shipped on the above vessel by Limited Liability Company "MaxiGroup" and consigned to Company for delivery at sea port. For Our convenience, We the Undersigned Limited Liability Company "MaxiGroup" as shipper of record, hereby request you to instruct your agent at the place of destination to deliver the consignment to Purchase`s Company.
Batch-no.: Date Of Analysis: Agriculture: Production Country: Production Date: Test Result: Acid Value Method: Din En Iso 660 Peroxide Value Method : Din En Iso 3960 Relative Density (20�°c) Method: Din En Iso 15212-1 Refraction Index (20�°c) Method: Din 51423-2 Iodine Value Method: Din En Iso 3961 C14:0 Myristic Acid C16:0 Palmitic Acid C16:1 Palmitoleic Acid C17:0 Margaric Acid C18:0 Stearic Acid C18:1 Vaccenic Acid C18:1oleic Acid C18:2 Linoleic Acid C18:3 Linolenic Acid C20:0 Arachidic Acid C20:1eicosenic Acid C22:0 Behenic Acid C22:1 Erucic Acid C24:0 Lignoceric Acid Certificate Of Analysis Sheet Organic Soybean Oil (glycine Max) Soy Oil Cold Pressed, Organic 191121-3 08.2021 Brazil Brazil 03.2023 Mg Koh/g Meqo2/kg - - G I2/100g % % % % % % % % % % % % % % < 4,0 < 10,0 0,910 - 0,930 1,4720 - 1,4760 117 - 143 - 7,0 - 14,0 - - 0,6 3,3 0,924 1,4746 132 0,1 10,4 0,1 0,1 4,2 1,3 20,1 55,6 6,9 0,4 0,2 0,4 < 0,05 0,1 Parameter Unit Specification Result Fatty Acids In Fat (methyl Ester)) Methode / Method: Iso 12966 Mod., Gc/fid Unit Specification Result 1,0 - - 17,0 - 44,0 - 6,0 33,0 62,0 4,0 - 11,0 - - - - - Nal Values For 100 G Calculated Unit Result Energy Value Fat Saturated Fatty Acids Monounsaturated Fatty Acids Polyunsaturated Fatty Acids Carbohydrates Sugar Starch Protein Roughage Natrium (kj/kcal) 3700 / 900 G 100 % 15,8 % 21,6 % 62,4 G 0 G 0 G 0 G 0 G 0 G 0 Salt G0 Minerals G0 Certificate Of Analysis Does Not Release Customers From Their Quality Responsibility When Processing Our Products. Payment Methods: Sblc/lc/dlc Upon Bl Submission
