Rice Husk Ash Suppliers and Manufacturers

Semi Husked Coconut

Our Semi Husked Coconut is freshly handpicked directly from Indonesia's finest coconut trees within 60 days. Enriched with essential vitamins and minerals, its thick, sweet and tasty coconut meat is often widely used in bakery, confectionery and other food and beverage products.

How to husk and pack semi husked coconut ? After harvesting ang collecting dry old coconuts at packing house, they will be husked manually by workers, coconut by coconut. Dry semi husked coconuts can be ready for weighting and packing into bags, but wet semi husked coconuts must be dried in the sunlight at least 1 day before packing. Loading semi husked coconut Semi husked coconuts are often packed in meshing bag for good ventilation during transit time. Normal weights of a bag of 25 semi husked coconuts are 17 kg to 30kg.

Price : INR 56.00 / Kilogram Product Details Color : Red Packaging : 5 kg, 1 kg, 10 kg Usage ; Home, Hotel/Restaurant Speciality : Gluten Free Certification ; FSSAI Certified Package Type : Packet Form ; Flakes Preferred Buyer From Location : All Countries Except India

Price : INR 35.00 / Kilogram Product Details Shelf Life : 1yrs Color : White Feature : Gluten Free, No Preservatives Packaging Type : Plastic Bag Packaging Size : 5-10kg Broken Ratio : 1-3% Preferred Buyer From Location : All Countries Except India

Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports

These are fully matured coconuts but while dehusking the husk is left intact over the eyes of the coconut This is a sensitive area and by protecting it we can increase the shelf life of the coconut as the area susceptible to decay is protected

Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.

Indian Rice Varieties Basmati Rice 1121 White Sella Rice 1121 Golden Sella Rice 1121 Basmati Raw Rice 1509 Golden Sella Rice 1509 Basmati Steam Rice 1509 Basmati Steam Rice Pusa White Sella Rice Pusa Golden Sella Rice Pusa Steam Basmati Rice Sharbathi Whire Basmati Rice Sharbathi Golden Sella Rice Sharbathi Steam Rice Non Basmati Rice Ponni Boiled Rice Ponni Raw Rice Round Raw Rice Sona Masoori Parboiled Rice Idly Rice Red Matta Rice Sona Masoori Raw Rice PR-11 White Sella Rice PR-11 Golden Sella Grain Rice

Rice

Rice

A gluten-free source of energy, rice provides essential nutrients like vitamins, minerals, and carbohydrates

Rices

Specification: Carbon (C): 10.0% max; Moisture: 2.9% max; Loss on ignition: 13.4% max; Iron oxide (FeO3): 0.4%; Calcium oxide (CaO): 0.6%; Sodium oxide (Na2O): 0.2%; Potassium oxide (K2O): 3.5%; Sulfur trioxide (SO3): 0.8%; Silicon dioxide (SiO2): 70.2%; Aluminum oxide (Al2O3): 0.1%; Magnesium oxide (MgO): 0.4%; Appearance density after compaction: 0.24%.

Specifications: Ash: 3% max. Moisture: 10% max. Length: 25- 35 mm. Diameter: 6 or 8mm. Heating value: 4500-4800 Kcal/kg. Material: rice husk

Product name: Rice Husk Pellets Material: Rice Husk Application: Heating system, cooking fuel Color: Grey Density: >600kg/ m3 Diameter: 6-12mm Shape: Stick Length: 4,000 Kcal/kg Moisture:

Product name: Rice Husk Pellets Material: Rice Husk Application: Heating system, cooking fuel Color: Grey Density: >600kg/ m3 Diameter: 6-12mm Shape: Stick Length: 4,000 Kcal/kg Moisture: