Finest Rice Selection - Reesha General Trading Dear Valued Customers, We hope this message finds you well. At Reesha General Trading, we're excited to share our latest offerings with you, featuring a wide range of premium rice varieties ready to elevate your culinary experiences. Basmati Bliss: Experience the aromatic delight of our Basmati rice, known for its long grains and distinct flavor. Sourced from the finest farms, our Basmati rice promises to add a touch of sophistication to your meals. Steamy Goodness: Our steam rice is the perfect choice for those seeking fluffy and tender grains that complement a variety of dishes. With its versatile nature, our steam rice is a must-have in every kitchen. Sensational Sella Rice: Indulge in the rich taste and smooth texture of our Sella rice. With its unique parboiling process, our Sella rice retains more nutrients, making it a wholesome addition to your diet. Convenient Ordering: Ordering from Reesha General Trading is now easier than ever. Simply visit our website or contact our dedicated team to place your order and have it delivered straight to your doorstep. Special Offers: Take advantage of our special offers and discounts available for a limited time. Whether you're stocking up for your household or your business, now is the perfect time to secure your supply of premium rice. Don't miss out on the opportunity to elevate your meals with our high-quality rice selection. Place your order today and experience the Reesha General Trading difference. Thank you for choosing us as your trusted rice supplier. We look forward to serving you soon.
We Are Commodity Traders Of Over 30 Varieties Of Basmati Rice And Non-basmati Rice Including But Not Limited To: 1121 Sella, Steam, Golden Sella Basmati Rice 1509 Sella, Steam, Golden Sella Basmati Rice Sharbati Sella, Steam, Golden Sella Basmati Rice 5%/25%/100% Broken Ir64 Raw White Sortex Rice 5%/25%/100% Broken Ir64 Parboiled Rice And Many More. Origin- India
India is world's second biggest consumer of the grain. From everyday white rice to Basmati, red rice, brown rice, Seeraga Samba, broken rice and more. We have sourced excellent quality rice varieties from trusted suppliers.
Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%. The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding. We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc. MOQ: 20ft container Supplied India, Pakistan, Thailand, and Indonesia.
CHARACTERISTIC: There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust. APPLICATIONS: General use in food industry, variety of possibilities, dishes, soups, sweet dishes, sushi, rice puddings. BENEFITS: Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat. Milling degree: Well milled, double polished Broken also available in 3%, 5%, 10%, 20%, 25% and 100% PRODUCT DETAILS: Rice is not modified in shape and color. Natural flavor, no mold and fermentation (no strange flavor or expression on damaged rice). No weevils and worms, live or dead insects. STORAGE: Product must be stored in dry and cool, vacuum warehouse. Product has shelf life 24 months in the original packaging.
We are exporter of all kind of basmati and non basmati rice
Indian rice is celebrated globally for its aromatic fragrance, fluffy texture, and exquisite taste. Sourced from the verdant fields of India, our premium rice varieties promise unmatched quality, perfect for enhancing your dining experience.
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Wheat refined flour, wheat flour, apparel, garments, besan, pulses, rice.
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Particular Description Country of Origin : India Feature : High In Protein, Low Fat, No Artificial Color Style : Dried Application : Cooking, Human Consumption Type : Indian Rice Variety : Basmati Rice, Non Basmati Rice Cultivation Type : Organic
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
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