Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter
Indian red chili also known as Lal Mirch in Hindi is a staple spice in Indian cuisine renowned for its vibrant color and fiery flavor Derived from dried red chili peppers this spice comes in various forms including whole dried chilies crushed red pepper flakes and ground chili powder Indian red chili peppers range in heat level from mild to extremely hot depending on the variety and the part of India they originate from Common varieties include Kashmiri chilies which are known for their deep red color and moderate heat and the fiery Bhut Jolokia or Ghost Pepper one of the hottest chili peppers in the world Used in both whole and powdered forms Indian red chili adds depth and spice to a wide range of dishes including curries stews soups marinades and spice blends It not only imparts heat but also enhances the overall flavor profile of dishes providing a rich earthy undertone along with its fiery kick Indian red chili is prized not only for its culinary versatility but also for its potential health benefits It contains capsaicin a compound known for its antiinflammatory and metabolismboosting properties When stored in a cool dry place away from light Indian red chili retains its potency and flavor allowing it to infuse dishes with its characteristic heat and aroma delighting palates across the globe
Dry Red Chilly
Red Dry Chilies Origin: India, China MOQ: 3 Tons
Red chili, known for its ability to enhance both the spiciness and visual appeal of dishes, serves as a potent condiment. With consistent shape and size, our offering of the 273 Wrinkle Chilli holds remarkable significance. As exporters, our reach extends across a vast array of global markets including the USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, Bangladesh, Burma, Turkmenistan, Kuwait, United Arab Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, and more, catering to diverse culinary preferences worldwide. Description Its primary use lies in tempering various culinary creations, imparting a sharp and distinct flavor profile. Beyond its culinary prowess, this chili variety boasts medicinal and homeopathic properties, doubling as an antibiotic and pain-reliever. Notably, it aids in providing relief from respiratory ailments while lending its fiery hue to dishes. Packing : New Jute Gunny Bags Delivery Time : Prompt Delivery Minimum Order of Quantity : 14 Metric tons ( 1 x 40 FT Container) Specifications of Chilly Appearance ' : Bright Red color Shu (ASTA Method) 20,000 - 90,000 Extraneous Matte ; 1% Max Moisture Below : 12% Pungency (Heat) : 15000 SHU to 20000 SHU Capsaicin content ; 0.726% Form : Dried Shelf life : Long Supply ability ; 5000 metric tons / month Delivery terms EX : WORKS, FOB, CFR, CIF
DRY CHILLY AND POWDER Dry chilly is a seasoning that gives food heat and colour. It cab be used as a medicine and in homoeopathy. It is mostly used to make food tastier. The pepper have a strong flavour, mostly used as a spice and you can cook with them, dry them and you can eat them raw.
Product Name: Byadgi StemMoisture: 10% Length: 14-17 cms Pungency: 15000-25000 SHU Color Value: 90-120 ASTA
Product Name: S273 Moisture: Below 12% Length: 9-11cm (without stem) Pungency : 8000 SHU - 10000 SHU Color Value: 60 ASTA- 80 ASTA Capsaicin content: 0.726%
Product Name: S4 Sannam Moisture: Below 12% Length: 6-8cm(without stem) Pungency: 18000 SHU - 22000 SHU Color Value: 40 ASTA -50 ASTA Capsaicin content: 0.2% To 0.3% Max Sannam Red Chilli is also known as S334, S4 or sometimes as S10 The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
Product Name: S17 Teja with Stem/ stemcut Moisture: Less than 10% Length: 6-9 cm (without stem) Pungency : 85000 SHU - 100000 SHU Color Value: 60 ASTA - 80 ASTA Capsaicin content: 0.589% The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Chili can make in fresh or freezing, packing in 1kg -10 kg on plastic bag.
Kitchen Towel - Red bordered superior quality soft finish. Cotton Size 50 x54cms, Wt/pc. 60 grams.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Pepper, raw turmeric, turmeric powder, sunflower oil, soya oil, rice, millets, cardamom, dry chilies, and other agro products from india and south africa..Export and import trading services globally.
Quality: 1st Grade Moisture Max: 14% Admixture Max: 1% Damaged Max: 5% Packing: In bulk Season: All year round Origin: Argentina Annual production volume: 100000ton Container capacity: 27-28ton
Red shrimp origin Argentina HOSO HLSO Seafrozen and landfrozen Packing 6x2 kg or 1x6 kg Container capacity - 24 tons
Sawn timber wood,furniture,cardboard box,plastic,textile & garment, herbs& spices,coconut wood,rattan cane,rattan cane webbing,rattan panjang,rattan manao,semi poles,rattan kubu,rattan core,rattan batang skin,rattan batang polish,rattan batang,gaharu ambon,charcoal,aluminum foil, fabric,teak wood,meranti wood,merbau wood,albasia wood,iron wood,mahogany wood,sandalwood,sungkai wood,bangkirai wood ,camphor wood,sonokeling,rosewood,pine wood,palm wood,mango wood, rubber wood,spruce wood,finger join wood board,bamboo,coconut,getah damar,gum copal,universal glove, copra,yellow sweet yam,white yam,purple yam,cassava,beetroot, kalsi board,film faced plywood,plywood,face veneer, virgin coconut oil,betel nut,coconut oil,nutmeg and mace,mustard seed,ginger,fenugreek,coffee,clove,turmeric,chili,cassia bark, cardamom,black pepper,sugarcane,red onion,dll.
Pack Size - Standy Pouch, 50gm, 100gm & 200 grams Jars : 50gm & 100gm Packing Type : Stick Packs, Standy Pouch & Jars Minimum Quantity : 1 Carton Shelf life ; 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
