RBD Coconut Oil is a clear white liquid and will turn semi-solid at room temperature. In order for Crude Coconut Oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut based cooking oil, for commercial food processing and in the oleo chemical industry. Contains unsaturated fat which can help increase HDL levels, contains lower iodine value than other oils which can reduce the risk of oxidation and polymeration, contains anti-oxidants and low levels of 3-MCPD. *Contact marketing for updated price info
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 C (75 F) without spoiling.
Organic Coconut Oil is made from dried coconut, rich in Medium Chain Triglycerides(MCTs),62% in fact. Coconut oil and its special MCTS are digested differently, helping the body to produce instant, steady energy. Davidsun organic coconut oil is refined naturally to remove the coconut flavor, without the use of harmful solvents. This special refining process expands the versatility of raw organic coconut oil into an all-purpose cooking oil. Refined coconut oilâ??s neutral taste lets the other elements of your meal shine through, and it can really take the heat, up to 450�°F! The mild flavor lends itself easily to savory dishes, sweet baked goods and even frying, allowing you to replace unhealthy oils with a nourishing fat. This wonderful wellness oil is ideal for those who want to enjoy the benefits of organic coconut oil with the universal usefulness of nearly flavorless oil. Non-hydrogenated and trans fat free, organic refined coconut oil will quickly become your favorite new healthy cooking oil.
Product Description Refine Bleach Deodorize Coconut oil Price of product ( USD price or FOB price) : 1.1 USD per Litre Product origin : Jakarta , Indonesia Key Specifications/Special Features : RBD Coconut Oil . Colour = 0,7 Red Max . FFA = 0.075 % Max . Iodine Value = 8.5 - 10.5 Max . Moisture and Impurities 0.1 % Max . Place of Origin Jakarta , Indonesia . Port of Loading Tanjung Priok , Indonesia. Payment term DP . Delivery time shipment within 14 working Minimum Order Size and Packaging details : Packing 1 Litre , 2 litre , 5 litre , 20 litre , isotank , container flexy bag , customize private label and size . No Minimum Order Quantity
Pale yellow liquid at room temperature characteristic and taste or nearly odorless, free from rancidity or any objectionable odor and taste. RBD Coconut Oil has many health, beauty, and cooking applications. It can be used for improving bad acne, moisturizing facial and body skin, face washing, treating skin conditions, as a shampoo, and even to increase oral health. Chemical Test: a. Acid Value: Maximum 0,1 b. Equal to FFA calculated as Lauric Acid: Maximum 0,04% c. Color Lovibond 5 1/4" cell: Yellow maximum 10 & Red maximum 1 d. Iodine value: 6,2 - 11,5 e. Saponifiation value: 245 - 265 f. Refractive Index at 40 C: 1.4470 - 1.4500 g. Peroxyde value: Maximum 0,5 ME/Kg h. Kreis Test: Negative i. Microbiological Test: Negative
We are a leading supplier of RBD COCONUT OIL, 100 % pure and Food Grade from Indonesia.
We are Organic RBD Coconut Oil Our premium Pure White Coconut Oil is suit for the cooking and frying application due to Coconut Oil can withstand high temperature compare to other soft oil and it will keep the natural taste of the foods.
Rbd coconut oil specification data product:crude coconut oil Ffa 0.1 % max Moisture and impurities 0.1 % Iodine value 7 - 10.5 Peroxide value 1 meq/gr Colour : 1.5 red/ 15 yellow max Pack in bulk flexy bag, steel drums and jerry can Contact person : ziere Sionchemie
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
This Coconut Oil is solid at room temperature and is excellent as a skin moisturizer and softener. It is a preferred oil in high-quality, cold process soap-making.
Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
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Virgin Coconut Oil (VCO) is a pure natural oil that is originally from coconut meat (copra). The production of Virgin Coconut Oil is different with RBD Coconut Oil. In the process of making Virgin Coconut Oil, there is no any heat treatment involved. Virgin Coconut Oil contain fatty acids which are good for human body. It also has iron mineral and vitamin K that can prevent blood clotting. Vitamin E in Virgin Coconut Oil can be antioxidant to prevent cell damage from free radicals. Virgin Coconut Oil also contains lauric acids which are useful to increase body immune and destroy dangerous bacteria and viruses. Its lauric acids contents also help to control health of our heart. It is not only increasing the good cholesterol (HDL), but also decrease the bad cholesterol (LDL). Furthermore, Virgin Coconut Oil can also help to burn fat and decrease our appetite. Our body will transform it to energy instead of fat. Thus, it is suitable to help your diet to lower body weight. Virgin Coconut Oil may also help to control the glucose level as it increases the secretion of insulin in our body. Other health benefits of Virgin Coconut Oil are; increase our brain function; reduce the risk of cancer, balancing hormones; increase our energy; and smoothen the digestion system. Virgin Coconut Oil has excellent moisturizing and antioxidant properties. Thus, it can help to control skin problems, microbial infections, boost immunity, neutralize toxins, and minimize the free radical formation. Some benefits of Virgin Coconut Oil in personal care and beauty products are; (1) improve skin health; (2) nourish and strengthen hair; (3) protects against dental caries; and (4) cure fungal function. Therefore, many manufacturers of health care and cosmetics products also use Virgin Coconut Oil as their ingredients.
Cooking oil made from coconut oil. Available in 20L Jcan or BIB
Item Parameter Description A. Grade : 1st 1. Appearance : Full liquid at above 26 C 2. Melting point, ; 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red ; 0.7 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum 9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed 10. Iodine Value (Wijs) : 7.5-10.5 11. Moisture & Impurities : 0.1% max 12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 13. SHELF-LIFE : 24 months from the date of manufacture 14. Packaging a. Commercial PET Jar and Plastic Bottles b. Small Tin Can or Jerry Can or Bulk in Box (BIB) c. Medium Drum Stell or IBC Tote Box d. Large Available in Flexitank 15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times. Color: Yellowish white, freezes at temperatures below 24 C. Taste: Bland, free from rancid or sour taste. Aroma: A distinctive coconut scent, free from rancidity. Grade : 1st and 2nd qualities Advantages: Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption. More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil. In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times. Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil. In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil. Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking. In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory. antibacterial so that it can kill disease-causing pathogens.
With a focus on the importance of quality raw materials from selected farmers, production processes and a competent team, we ensure to provide the best quality and comply with international regulatory standards
a. Name of product: RBD Coconut Oil. It is odorless, tasteless and have clear-yellowish color. RBD Coconut Oil is made from 100% pure Coconut Oil with no additives or preservatives. Its application includes: Food: cooking, frying, ice cream, coffee creamer, baked goods, popcorn, chocolate Non-food: cosmetics (e.g. hair/ skincare), industrial, pharmaceutical, oleo chemicals Advantages: Healthier alternative (no trans-fat) Good for frying because of high smoke point. It can withstand high temperatures and does not break down easily b. Price of product : USD 2020/ MT (FOB) c. Product origin: Indonesia d. Key Specifications/Special Features: Analysis Items Specification Free Fatty Acid (% as Lauric Acid) : 0.1 max Slip Melting Point ( �?C) : 22-27 Moisture & Impurities (%) : 0.1 max Peroxide Value (meg./kg) : 1.0 max Iodine Value (wijs) : 6.2-11 Saponification Value (mg KOH/gr) : 245-265 Color (5 â?? Lovibond) : 1.5 R Max e. Harmonization System (HS) Code : 15131990 f. Minimum Order Size: 1 FCL (21 MT) g. Packaging details: Flexibag
