Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product. Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students. Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut. Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health. Alcohol content: 18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year. How to enjoy: chilled or warmed up.
Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates. SPECIFICATION Specific gravity @ 25�°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 â?? 8
Sodium Fatty Acid Methyl Ester Sulfonate, MES 70% paste Essential details Classification: Sulfonic Acid CAS No.: 27176-87-0 Other Names: LABSA,DBSA,DDBSA MF: R-C6H4-SO3H(R=C12) EINECS No.: 204-489-3 Grade Standard: Industrial Grade Purity: 96% Appearance: brown adhesive liquid Application: Washing Powder & liquid detergent Product name: LABSA Production standard: international standards Surfactant: Anion Surfactant Feature: High purity Sulfonic Acid Purity of Sulfonic Acid: 96% Supply Ability 5000 Metric Ton/Metric Tons per Month Packaging Details 210kg/drum: 16.8MT/20'FCL 1000kg/IBC: 18MT/20'FCL Hot sale daily chemical & detergents LABSA 96 Storage of labsa: Store labsa in dry and cool place, kept away from sunshine and rain. 1. Product identification of Sulfonic Acid LABSA 96% Product name Linear Alklybenzene Sulphonic Acid Chemical synonym LABSA Formula RC6H4SO3H, R=C10H21-C13H27 Properties Brown Viscous liquid; Boiling Point(�°C): >100; Specific Gravity/Density (g/ml): 1.029 HS No. 34021100 CAS No 27176-87-0 EINECS No 287-494-3 2. Specification of Sulfonic Acid LABSA 96% Item Specification Measuring Method First class quality Qualified product Alkyl benzene Sulfonate(%) â?¥96.0 â?¥96.0 GB/T 8447 Color Klett 20 Max 40Max Free Oil (%) 1.5Max 1.8Max Sulfuric Acid (%) 1.5 Max 1.5Max Chemical Formula R-C6H4-SO3H Appearance 25 C The viscous liquid with pale yellow and brown CAS No. 27176-87-0
Wilfarin fatty acids are derived from both Palm Oil and Palm Kernel Oil and are produced from the splitting of fats at high temperature and pressure. Depending on customer requirements, they are available as broad cuts or purer fatty acids by simple or fractional distillation. Common applications for fatty acids include rubber processing, candles and cosmetic products or use as feedstock to produce derivatives such as MCTs, soap, and metallic soap. Intermediate chemicals such as fatty alcohols, fatty amines and fatty esters can also be manufactured from fatty acids. Depending on the grade / type of fatty acids, they are available in paper bags, bulker bags, drums, IBCs, flexibags and bulk shipments. Specification Typical Values Acid Value (mg KOH/g) 203-209 Saponification Value (mg KOH/g) 204-210 Iodine Value (% I2absorbed) 45-56 Titre (oC) 45-48.5 Color (Lov, R/Y) 2.0/20 Max Moisture (%) 0.2 Max
Fatty Acide Omega-3 EPA DHA 90% TG Capsule Omega-3 (Fish Oil) has a great effect on human health. It can prevent cardiovascular diseases, reduce blood lipids, and fight inflammation. It can improve various inflammation such as rheumatoid arthritis, and can also assist in the treatment of asthma, psoriasis, and diabetes. the strong products includes Omega-3 90%, ALA 80% 90%, DHA85%, DHA90%, DHA95%, EPA90%, EPA95% and EPA97% and so on in Oil, all these products specifications meet/over EP, USP, JP, GOED standards, the key and patented technology is MSET that includes 11 patents. According to customers' different requirements for product specification&quality, we can provide product customization services, the customers can choose different filling weight (500mg,600mg,700mg,800mg,1000mg,1100mg,1200mg etc) and the customers can choose different capsule skin between Gelatin and Vegetable Gum. We can supply different purity omega-3 fish oil.We can can offer various capsule shapes and flavour to meet the customer s need.
Foods & and beverages, processed food, chips, dried fruit, dried vegetable, food supplier, fresh fruits, fresh vegetable, your brand Silicone metal, aluminum alloy ingot, primary or secondary aluminum ingot, plastic granules, wood log and any other wood product, used cooking oil, palm acid oil, and other commodities from Indonesia.
Specific gravity @ 25 C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Contact us for more details.
Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20%
Palm fatty acid distillate (PFAD).
FFA : 50% MAX MIU : 0.5%MAX Flexibags , FCL Container basics.
Palm fatty acid distillate.
Palm Fatty Acid Distillate : Palm fatty acid distillate, palm kernal fatty acid distillate, palm acid oil, refined palm oil, RBD palmolien oil, crude palm oil, palm stearin acid Ffa: 70% min. Mni: 1% max. Tsm: 95% min. Titre: 46 degree celcius min.
Vegetable Oil Refined Palm Oil (CPO) / Palm Olein Oil CP8 / Rbd Palm Olein CP10 Cooking Oil. The palm oil offered by us is processed using quality tested Elaeis guineensis and advanced technology in sync with industry norms. Used as a component in soaps, personal care products, washing powders, this palm oil is tested on different parameters so as to maintain their quality. In addition to this, our valuable clients can avail this oil from us at industry leading prices. Product details:- Packaging Size: 250ml, 500 ml, 1 litre, 2 litre, 5 litre Cloud Point: 10.0 Max (Celcius) Melting Point: 33.0 - 39.0 Max (Celcius) Peroxide Value: 1.0 Max (MEQ/KG) Free Fatty Acid: 0.10% Max (as Palmitic) Moisture and Impurities: 0.10 % Max Iodine Value: 50.0 Min (Wijs Method) Minimum Order Quantity: 1000 Kilogram Features: Accurate composition Fatty acids Esterified with glycerol
1. cpo (crude palm oil) in bulk. 2. rbdpl (refined bleached deodorized palm olein), also called as cooking oil or vegetable oil in quality of cp8 or cp10. packed in pet bottles, or jerrycan, or in flexitank or in bulk. 3. hacpo (high acid crude palm oil) in flexitank or bulk. 4. pao (palm acid oil) in flexitank or bulk. 5. pome (palm oil mill effluent) in flexitank or bulk. 6. screened palm shell in bulk. 7. palm broom stick to customer's requirement..
Transparency:clarifying and transparent Odor: bland and sweet-smelling Color: Yellow 35 Red 5.0 Acid Value: =< 0.30 Moisture & Volatile matter: 0.05 Infusible Impurities: 0.05 Residual solvent content in oil: nothing( Free ) Total fatty acid: 99.06g/100g Saturated fatty acid: 21.58g/100g Single unsaturated fatty acid: 11.81g/100g Polyunsaturated fatty acid: 61.31g/100g Cholesterol: Nothing( Free ) Vitamin A: 0.023mg/100g Vitamin E: 107mg/100g
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Energy drinks, canned fruits, canned fish, durian, blueberries, mushrooms, olive oil, sunflower oil, palm oil, soybean oil, canola oil, pure vegetable oil, sugar, maple syrup, cream milk, rice, corn, black matpe, dal, peas, kidney beans, lentils (masoor), black pepper, nutmeg, ginger, chilly, saffron, turmeric, mustard, bay leaves, cardamom, cinnamon, sulfuric acid, nitrogen, sodium hydroxide, caustic soda, sodium lauretha sulfate, sodium lauryl ether sulfate, soap noodles, thiourea, pvc resin, maleic anhydride, chlorine b, potassium hydroxide 90%,sodium metabisulphite, sles 70%,packing tape, tapes, copper scrap, aluminum scrap, pu foam scrap, occ scrap, oinp newspaper scrap, pet flakes, bee pollen, bee venom, bee wax, polyethylene wax, paraffin wax ldpe, pet, polyethylene, hdpe granules, polyvinyl chloride, nylon 6 granules, lldpe granule, polypropylene granules, polystyrene granules, tyres, rims, dry storage container, newsprint paper, copy paper, outboard motors, jet skis.Exporters
Color : White Total Fatty Matter % : 36-82%min Moisture %: 16max Free Fatty Acids as Palmitic %: 1.3max Sodium Chloride as NaCl %: 0.4-0.7 Glycerin Content%: 0.1-1.0 Titre C: 40-43
