Product name : vanilla Bourbon from Madagascar produce from V. Planifolia plants. Product description: vanilla Bourbon is a generic term for Vanilla planifolia grown successfully in tropical country and here specifically from Madagascar. It has a full, creamy and mellow flavor profile perfect for a wide variety of applications like: - food industry: in dairy products, baked goods, confections - and in beverage like liquor, juice, - In cosmetic industry: in body lotion, perfumes, body oil, essence oil, soap etc... Price of the product : The price of the product always vary due to the governement impose price and taxes at the beginning of each vanilla season, which commence between Mars and April each year. The exportation price of Vanilla is 250 Euro FOB ( set officially by the governement) and 300 Euro CIF all over the world slightly negociable for big orders. Origin of the product: The product is First quality 100% pure vanilla Bourbon from Madagascar. Key specifications / Special Features: Vanilla Bourbon is well known to be the Best quality and number one in the world, for his very strong, clear, richer, creamier flavor instantely recognizable. His key specification is that the vanilla Bourbon has a complex pollonisation which has to be made manually for each and every flower contrary to all other vanilla. The manual labor process for the cultivation and the preparation of the Vanilla Bourbon is one of the reason behind his expensive price. Minimum order size: from 5 kilo to 500 tonnes Packaging: vanilla pods are tied together into bundle with a raffia string to keep their moisture and flexibility as long as possible. The bundle are made of 130 to 180 pods depending on the size and weight to form bundle of 100 grammes. For packet of 1 kilo: 10 bundle will then be packed together in a special paper to keep humidity and protect them from sun light. For packet of 10 to 50 kilos : bundle are packed in special wooden boxes.
Ready for Vanilla, Tahiti and Plani. !00% Best Quality
Vanilla is one of those powerful ingredients we use all the time, but probably take for granted. Whether it's vanilla extract in your chocolate chip cookies or scraped vanilla beans for custard or ice cream, vanilla is called for in all kinds of recipes
We provide the best quality ranging from beans extract etc. we can customize according to request
PNG Planifolia vanilla beans are creamy, sweet, and smooth with a mellow flavor and long finish. More Information. Grade Grade A (Gourmet/Premium/Prime) Length 6-7 inches (16cm - 17.5cm) Color Dark Brown Moisture Content 25-30% Flavor Profile creamy, smooth, rich, sweet
Good quality of Vanilla from Indonesia
Production : Organic, Naturally Grown Forms Available In : Whole, Powdered
Best product Grade A, B, C
The vanilla beans-which at harvest look like string beans-are individually hand-picked as they become ripe and then are subjected to a prolonged, multi-step curing process. Product Name Vanilla Specification Cultivation Type Common & Organic Form Fresh & Dry Qnty 1X20' FCL > & 1X40' FCL > Shipment Terms FOB / CIF / DDP / CRF Payment Termes L/C , D/P , D/A , O/A Orgin Port Colombo SriLanka Packaging Terms 25 kg Bags Standard
Sri Lanka also gaining a good success in growing Vanilla and Curing Vanilla naturally which consists a higher Vanillin percentage and a good aroma than other Vanilla growing countries in the world. Grades Grade A ( Premium Grade) - Naturally cured Vanilla pods which has the length between 15 cm to 25 cm and has an inherited aroma. Usually pods are dark brown to black in colour and has a shiny oily surface, cleanliness is 100% and moisture content is around 25% to 30%. Grade B - Length of a cured pod is lower than 15 cm and the quality and aroma is slightly lower than Grade A. Moisture content is around 30% to 35%.
Product -Gourmet Dried Vanilla Beans Price of the Product :Base on Grades Product Origin -Papua New Guinea Minimum Order Size -2kg above Packaging Detail -Vacumm Pack as per Photo
Vanilla beans, Madagascar
Vanilla: Vanilla is a word that has Spanish origins and comes from the word ‘vaina’, literally translating to ‘little pod’. It is a flavoring extracted from orchids of the Vanilla genus, mainly the Mexican flat-leaved Vanilla. Since the only natural pollinator is a Mexican species of bee, hand pollination is required to grow it in any other countries other than Mexico and South America.
Vanilla bean, coconut oil, palm oil, canned food, briquette, frozen fish.
Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee..Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
Poultry Manure Pellets: Packaging: Jumbo Bags (1.2MT) 25kg bags Soilworx Organic Chicken Manure Pellets - 4-3-3 NPK 72% organic Matter Made from a blend of quality manures including composted chicken litter, Soilworx is naturally high in organic carbon, and has the full range of trace elements.
Out of the 20,000 orchid species on the world, vanilla is the only one that is used as a food additive. Vanilla (Vanilla planifolia). The primary ingredient in vanilla, Vanillin, is responsible for the fruitâ??s flavor and good aroma. Vanilla beans are available in a variety of forms, including powder, paste, extract, and oil. Genuine Sri Lankan vanilla is grown in rainy mountain steeps of mid-country. Even rainfall and moderate temperature gives just the perfect condition to develop vanilla flavor in the pods. Handpicked vanilla pods will take from one to two weeks to develop the aroma, vanillin, ripen steadily. During the processing and drying stages, the bean shrivels and becomes the proper spice the dark brown, shiny vanilla sticks with that unmistakable aroma.
Good quality vanilla (pods, powder, pasta), stocks in Europe. Fresh, gourmet.
vanilla vain or creeper, to grow earn vanilla beans
Vanilla Pods A Grade Gourmet 15 Cm and above Moisture 27-35% B Grade Extract Grade Moisture below 25%
