he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean 1Red kidney bean nutrient content Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients
Uzbekistan Kidney Beans are a variety of kidney beans that are widely cultivated in Uzbekistan. The Kidney Beans are the edible seeds of the kidney bean plant. They are medium-sized, kidney-shaped beans with a red background color and speckled or mottled appearance. The speckles can vary in intensity and may be darker or lighter shades of red or brown. The beans have a rich, earthy flavor and a slightly firm and creamy texture when cooked.
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DARK RED KIDNEY BEANS GRADE A. ORIGIN: TURKEY SUITABLE for Vegetarians SUITABLE for Vegan Minimum Order: 100 MT Shelf Life: 2 YEARS DRYING PROCESS: AD Crop Year: 2023 Quantity: 5,000 MTs/month. The Dark Red Kidney Bean is a vibrantly colored member of the legume family, offering nutrient density, mild flavor and creamy texture. The Dark Red Kidney BEANS product from ECO PROM TRADE is truly impressive. Grade A quality with vibrant color, nutrient density, and a mild flavor it's a standout in the legume family. The nutritional benefits, rich in plant-based protein, fiber, vitamins, and minerals, make it a valuable addition to a healthy diet. ECO PROM TRADE emphasizes quality assurance, sourcing from trusted domestic producers, and adhering to strict transportation and storage regulations. The product is organic, and suitable for both vegetarians and vegans, meeting diverse dietary preferences. Red beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as folate and vitamin B6), minerals (including iron and potassium), and antioxidants. RED beans are incredibly nutritious, surpassing most vegetables in zinc and copper content. Rich in amino acids like tyrosine, lysine, methionine, and more, beans become an essential part of the diet for those dealing with diabetes, rheumatism, ulcers, or gastritis. Its diverse beneficial compounds are crucial for supporting immunity and maintaining proper metabolism. SPECIFICATIONS: These can be adjusted under buyersâ?? requirements. Price: WHOLESALE WHITE BEANS are available at bulk prices (for accurate pricing, please provide an LOI specifying the type of flax seeds, packaging, delivery address, and volume - minimum order 100 �?�¢) Harvest period: June / July / August NON-GMO MOISTURE: 14% MAX EXTRANEOUS matter: 1% MAX DAMAGED, Split, Broken: 2% MAX INSECT DAMAGED: 2% MAX CONTRACTING COLORS: 2% MAX Live insects: Nil Dead weevils 10/kg max Moldy bean: Nil Organoleptic: Clean and bright appearance, Natural smell Cooking time: 60-90 minutes after overnight soaking NON-GMO COLOR: RED Deep-reddish brown SIZE:160-300 (number of grains per 100 gr) Packaging: Microperforated polypropylene bags x 25 kg or 50 kg. Paper bags x 25 kg or 50 kg. Big bags x 1000 kg or 1250 kg. STORING: Red Beans must be stored under dry, ventilated and hygienic conditions.
Botanical name Phaseolus Vulgaris Taste Typical Odor Odorless. No strange odors Color Dark red, typical Production area Northwest Argentina Under Size 5% Maximum Calibers 160/180, 180/200, 200/220, 220/260 (qty of seeds / 100 g) Packing White polypropylene packaging bag x 25/50 kilos â?? 50 lbs Loading 20 feet container with 24 Tons ANALYSIS VALUES Purity 99.5 %min Moisture 14.00% max Foreign bodies 0.50% max Insect damage 0.50% max Other sorts 1.00% max Stained grains 1.00% max Slightly stained 3.00% max
Red kidney beans are a staple food in many cultures around the world. They are a good source of protein, fibre, iron, and other essential nutrients. Red kidney beans are also a versatile ingredient that can be used in a variety of dishes, including curries, soups, salads, and chilli. We take great care to ensure that our product is free from pests, diseases, and other contaminants. Red kidney beans are large, kidney-shaped beans with a deep red colour. They have a smooth, shiny skin. They have a firm, creamy texture when cooked. They have a mild, earthy flavour. One cup of cooked red kidney beans contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Red Kidney Beans
Our Red Kidney Beans: Our suppliers are located in Bener Meriah. Bener Meriah is a regency in Aceh, Indonesia, where the land is bountiful. It is located in a highland and the type of place where everything can grow with little care. Known for its plantations of various vegetables, Bener Meriah is abundant with red kidney beans. 1. Our number of partners have reported the yield of their plantations could be estimated to 10 tons per month per plantation. 2. Red kidney beans have a high demand even on domestic trade because it has many use in Indonesian cuisines. Our partners in this area have respectable reputations on their products and it shows in the quality and the continuous trade they have been doing for many years. Good quality control is the key to have the best products on our hands. Our red kidney beans are sorted to make sure no defects are present on each batch. Specifications: -Natural smell -Clean and bright appearance -Max. 2% defects -Moisture content 14% -No mold Visit our website for more info: samudrasempurna.com
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Product Description - Red White Red Speckled Kidney Beans Light Speckled Kidney Beans Product origin - Ethiopia, Kenya, Argentina, China & Egypt Key Specifications/Special Features - Machine cleaned / HPS quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag , Minimum Order Quantity 20 feet container
Kidney beans are commonly eaten in chili and come conveniently canned. They are a medium to large bean. Red and white kidney beans (which are also called cannellini beans) are the more common, but with some searching, you can also find purple kidney beans, black kidney beans, and even spotted kidney beans. Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
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Lentils, pulses, beans, ginger, onions, turmeric, tamarind, tamarind seeds, betel nuts, dry plum, fennel seeds, dry chili, dry ginger.Shipping