Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Nutritional Information Energy Kcal per 100g - 360.2 Net Carbohydrates(g) -per 100g - 76.6 Total Carbohydrates(g)- per 100g- 79.2 Dietary Fiber(g)- per100g- 2.6 Total Sugars(g)- Per100g- 0.0 Added Sugar(g)- per100g- 0.0 Total Fat(g)-per100g- 1.6 Saturated Fat(g) -per100g-0.0 Sodium(mg)-per100g- 0.3 Protein(g) per100g- 7.2 Iron(mg)-per100g- 6.3
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