Jackfruit Chip Suppliers and Manufacturers

Product Name: Vietnamese Dried Jackfruit Chips Description: Savor the crunchy and sweet flavor of our Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Available in Thai or La Bang types Processing Method: Vacuum-dried to ensure freshness Shelf Life: 12 months Packaging: Available in customizable 7kg cartons

Vietnamese Dried Jackfruit Chips Description: Enjoy our Crunchy & Sweet Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Thai or La Bang Processing: Vacuum-Dried to Preserve Freshness Shelf Life: 12 Months Packaging: Customizable 7kg Cartons Payment Options: T/T or L/C

Enjoy our tasty Crunchy & Sweet Jackfruit Chips Made from 100% Natural Jackfruit and Vegetable Oil Sourced from Vietnam Available in Quality Grade A/B Types include Thai or La Bang Jackfruit Prepared using Vacuum-Drying for lasting freshness Lasts for 12 Months Packaging available in 7kg Cartons (you can customize) Payment can be made via T/T or L/C.

Oishi Panchos are light and crunchy tortilla chips that will leave you reaching for more, with addicting cheesy nachos flavor that are meant to be shared but trust us, you wouldn't want to! Great for snacking, pairing, dipping, and (sometimes) sharing. Variants: - Spicy Corn - Barbeque Beef - Cheese Nacho

Jackfruit Chips Ingredients: 100% Natural Fresh Jackfruit Flavor: Crunchy and Sweet Preparation: Vacuum Fried Moisture Content: Max 12% Special Feature: No Preservatives/Additives Shelf Life: 12 Months Price: Negotiable Payment: T/T or L/C

PRODUCT INFO Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms. USES The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks. Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties. SEASON Jackfruits can be produced nearly all year round.

Product: Frozen Jackfruit (Seedless) Description: 100% natural, fresh jackfruit, processed using IQF technology at -18C. Form: Sliced, seedless Color: Natural yellow Origin: Vietnam Shelf Life: 12 months Packaging: Packaged in 5kg vacuum-sealed PE bags, 2 bags per carton