Hibiscus Powder Suppliers and Manufacturers

Specifications of hibiscus for export and import Purity Dry, 2% Moisture Storage Conditions of hibiscus for export and import: Store in a cool dry place at temperature above 20° C and relative humidity Odour: Typical, aromatic, not mouldy or old. Taste: Typical, aromatic, not mouldy or old Net Weight: 25 kg Particle Size: Flowers Foreign Bodies: Negative / the Product is metal detected and sieved for weight loss

COLOR - Red MOISTURE - 8% Max BROKEN 30% Max ASH - 10% Max PROTEIN CONTENT - 5% Max EXTRACTION - 70% PH- 2.7

- We have ISO 22000:2018 (Food Safety Management System) - ISO 9001:2015 (Quality Management System) certifications and two organic certifications: Organic EU - and USDA Organic (NOP) . It's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas. The same products are also available in conventional ratios.

The Hibiscus plant is well-known for its brightly colored flowers, ranging from white and yellow to pink and red. You may be familiar with Hibiscus, known as â??sour teaâ?? in Iran, a delicious and refreshing summertime drink. The flavor can vary depending on the specific species of Hibiscus, but it has a unique, citrusy, tart flavor, often described as a cross between cranberry and raspberry. However, this pleasant-tasting herb also has beneficial health properties, specifically for those looking to support cardiovascular health.*

Botanical Name: (Hibiscus subdariffa) Product Forms: Whole Leaves Crushed(Slices) Tea Bag Cut (TBC) Availability: Available all over the Year Capacity: 6 MT / 20 FCL & 13 MT / 40 FCL Slices: 10 MT / 20 FCL & 22.5 MT / 40 FCL Tea Bag Cut: (TBC) : 15 MT/ 20 FCL & 26 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight:25 KGs net

Light red and dark red color. Kinds: Flowers Whole Flowers crushed T.B.C. powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:

National Hibiscus, Original

Egyptin high quality product hibiscus for tea bags. according to european standards and specifications

Hibiscus plants are known for their large, colorful flowers and come in many colors-red, yellow, white, or peach-colored. The most popular variety is Hibiscus sabdariffa. The red flowers of this variety are most commonly cultivated for medical purposes, and are available as dietary supplements.The flowers and leaves can be made into teas and liquid extracts that can help treat a variety of conditions including upset stomach, high blood pressure and fever. Hibiscus tea, also called sour tea because of its tart taste, is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (the cup-shaped centers of the flowers). After the flower finishes blooming, the petals fall off and the calyces turn into pods. These hold the plant’s seeds. Calyces are often the main ingredients in herbal drinks containing hibiscus.Hibiscus has been used by different cultures as a remedy for several conditions. Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production.In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds