We are pleased to introduce ourselves, we are manufacturers and exporters of food grade guar gum with five decades of experience and expertise on this product. Being pioneer and well reputed manufacturers of textile/fabric printing thickener gum and are now started producing food grade guar gum of 200 mesh with 5500 cps viscosity continuously. Our allarco gum is dissolved in cold or hot water and forms a slime of high viscosity. Guar gum viscosity depends on function of temperature, time and concentration. Minimum specifications for good quality guar gum defined by usfcc and eu e-412 as follows: Galactomannan min 75% ash: 1.5% acid insoluble residue: max.4% Protein max. 7% moisture max 14% arsenic max. 3ppm, zinc max 25ppm, lead max10ppm Copper max 50ppm Our allarco gum find application in bakery, dairy, meat, sauces, ice cream, beverages and water treatment besides several other applications in different fields. We earnestly hope, you are using the above and shall feel thankful to you if we are advised of your requirements. 25 kgs 4 ply paper bags 50 kgs hdpe bags packing 500 kgs/1 ton jumbo bags
Special use for manufacturer of guar gum podwer with export quality, approved by indian government. 20 kg bag
Guar gum powder is natural polymers and it used in oil well drilling application , printing thickning agnet , paper industry , foood industry. 25 kg paper bag 50 kg pp wooven bag 1000 kg jumbo bag
All type of viscocity.
Guar gum powder 25kg bag package
For Oil & Gas Drilling, Mineral Drilling and Mineral processing - Fast Hydrating guar Gum - Guar Gum with Viscosity ranging from 2500 cps to 7000 cps
Mesh 40.60, 100, 200, 200, 300, 300, 200, 200 Appearance : Off-white Powder, off-white Powder, off-white Powder, off-White Powder, off-white Powder, off-white Powder, off-white Powder, off-white Powder Moisture 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max. Protein (N X 6.25) 5% Max., 5% Max., 5% Max., 5% Max., 5% Max. 5% Max. 5% Max. 5% Max. ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. Acid Insoluble Residue(A.I.R.) 3% Max. 3 Gum Content (by difference) 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. pH (1% Solution) 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2000 CPS Min. 3500 CPS Min. 3500 CPS Min 5000 CPS Min. 3500 CPS Min. 5000 CPS Min. 6000 CPS Min. 7000 CPS Min. Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000< 5000< 5000< 5000< 5000 Yeast and moulds (/gram) < 500< 500< 500< 500< 500< 500< 500< 500 Coli forms / E. coli Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative Salmonella Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative
The Guar Gum Powder, offered by us, is whitish yellow in color and nearly odorless. when dissolved in water, the Guar Gum Powder forms a high viscosity paste. Used in various industrial applications, our Guar GUm Powder is high in demand across the globe. We are a renowned Guar Gum Powder Manufacturer, Exporter, and Supplier in India. We have two manufacturing unit and integrated plant from raw material processing to finished products thus eliminating the contamination in any stage. Guar gum is a potential substitute for several other thickeners, such as locust bean gum . xanthan gum and Carboxymethyl Cellulose (CMC). Guar gum can also be substituted by these products. A major strength of guar gum in comparison to CMC is its potential for clean labelling. Clean labels do not contain names of ingredients which are perceived by consumers to be unhealthy. Moreover, guar gum processing does not require any solvent, as is the case for CMC, xanthan and many other thickeners.
GUAR Gum Food Grade - Used in Food Industries In Ice Cream/Dairy Products Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown. In Bakery Products Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life. In Noodles For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production. In Pet Food As a viscosifier. In Pastry Ices Absorbs free water as well as prevents excessive stickiness
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, Goma guar, gomme guar and galactomannan Guar gum is best stabilizing agent that is generally derived from cluster or guar beans which is largely produced in India. The benefits of guar beans are just the endless. They are usually taken best to prepare gluten free baked items and also added in ice-creams, gravies or pudding etc.
We Ultra Febtech - An ISO 9001:2008 Certified Company Engaged in Manufacturing of Guar Gum Plant Machinery to Convey the Material.The plant has been configured and designed in such a way that minimum work force will require. The guar split will be fed in to the pneumatic system to feed in to the turbo screen. The turbo screen is suggested at the high of plant. The screening will be employed for the removal of foreign matter. This screened material will be stored in a storage hopper. The guar splits will fall from the screens by gravity to the storage hopper, which is configured below the screen. From storage hopper material can be taken in to double cone mixer as and when required by gravity for the rehydrating of guar splits. All the rehydrated guar split will be sent to the hopper of Flakers at a time by gravity. Flakers will crush the guar splits and crushed guar splits will go into the ultrafine grinder at the uniform rate. Ultrafine grinder is proposed for the grinding of crushed guar splits. This grinder has ability to grind the material without generating too much heat. Material will be fed into the dryer. Oil will be the media to convey the heat and deliver to the air. This hot air will take the material into the dryer line where actual drying will take place. Attached cyclone system will separate the material and hot air. To heat the oil Thermal boiler will be used. The material will be screened through centrifugal screen. Material passing through the screen will be again screened through turbo screens as additional control. This material will be sold as a premium product. Oversize of the centrifugal screen will be screened through turbo screen to separate another grade in terms of particle size followed by additional screening. The oversize will be screened through another turbo screen to separate another grade. Oversize will be passed through another grinder. The material will be passed through another screen. Oversize will be recycled to the same grinder. Final material coming out from all the screens will be sent separately by gravity in to the Nauta mixer for the blending and to make a uniform lot. The products will be tested and packed. The plant can be operated by 2 skill workers in a shift. The loading/unloading and the packing of the final product can be done on contract basis.
Food grade guar gum is purely natural and 100% vegetarian. The powder is a natural thickening agent used to improve food's and beverage's consistency. Guar gum is one of the best stabilizing agents and is frequently employed as a emulsifier in the food industry.
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Guar Gum Powder It is generally preferred as a thickener or stabilizer in the cosmetic industry. Natural Xanthan Gum Powder is also used as a rheology modifier and has greater clarity and viscosity than regular Xanthan Gum. With the help of xanthan gum powder, you can manufacture a wide range of gels, lotions, and creams. It is preferred in skin care products as well as it is non-comedogenic i.e. it does not clog skin pores. It may even be useful in maintaining the pH of emulsions. organic xanthan gum powder gels or binds easily with different ingredients and chemicals. Therefore, it is often added as a cohesive binder to merge ingredients with different chemical properties together. Sometimes, xanthan gum is incorporated to control the viscosity of the final product. It is included in hair masks and other hair care products as it is an excellent conditioner as well. Vegan Xanthan Gum Powder can be found in personal care products and cleaning products where it is added as a surfactant or binder. It is often used in the food industry, toothpaste, and pharmaceutical industry too. Therefore, it is a truly versatile cosmetic ingredient!
Guar Gum is a white to yellowish white powder. It is nearly odorless dissolved in hot or cold water guar gum forms a paste of high viscosity. Guar's viscosity is a function of temperature, time and concentration. It is soluble in hot and cold water but insoluble in most organic solvents. It is non-ionic and maintains a constant high viscosity over a broad range of pH. The viscosity of its solution increases gradually with increasing concentration of guar gum in water. Temperature, pH, presence of salts and other solids influence the viscosity of guar gum solution. Guar Gum forms highly viscous colloidal dispersions when hydrated in cold water. The time required for complete hydration in water and to achieve maximum viscosity depend on various factors, i.e., the pH, temperature, grade of powder used and equipment etc. Guar Gum is compatible with a variety of inorganic and organic substances including certain dyes and various constituents of food. Guar Gum has excellent thickening, emulsifying, stabilizing and film forming properties.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickener
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Haji Dossa Nutralgum (Pvt) Ltd. produces a wide range of products, catering to various customer requirements on viscosity and mesh. As part of our standard production program however, Haji Dossa is producing three grades commonly used in the Food and Beverage Industry; UHV-66 (min 6000 cps), FSD-3 (min 5500 cps) and MR-150 (min 4000 cps). On special order from individual customers we produce guar gum products with any specific requirements of viscosity, mesh, and color. All guar gum products produced at Haji Dossa Nutralgum (Pvt.) Ltd. are 100% Natural, with no addition of chemicals or additives. Our Quality Department is supported by a rigid Food Safety & Quality Management System. This involves continuous sampling and testing in our in-house laboratory as well as external testing of each lot.
Description: Cationic guar gum is a modified, naturally derived (from the seeds of the guar plant cyampopis tetragonolobus) quaternary, high-molecular weight sugar polymer (polysaccharide) combining both thickening and conditioning effects. Yellowish powder, faint characteristic odor. Soluble in water. CAS: 65497-29-2 INCI Name: Guar hydroxypropyltrimonium chloride Properties: Effective conditioner, non-gelling thickener, viscosity, volume & foam enhancer. As compared to normal guar gum, cationic guar gum has additional conditioning effect due to the quaternary polymer structure. Use: Dissolve in water and stir thoroughly. Guar gum has a high pH >9 in order to thicken the solution that contains the guar gum the pH has to be
