Groundnuts (also called peanuts and earthnuts) are grown from the plant of the pea family, and are developed in pods that ripen underground. India is the highest producer of groundnuts after China, which leads global groundnut production. Due to its wide variety of use and cross cultural consumption, it is traded in very high quantities. The main use of groundnut is as a source of edible oil, but the high protein content also makes it an important food crop. Groundnuts can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, peanut butter, as well as many other uses. Boiled peanuts are a popular snack in several countries as well.
Variety: JAVA & BOLD JAVA available in various count like 50/60, 60/70, 70/80, 80/90 BOLD available in various count like 50/60, 60/70, 70/80, 80/90, 90/100 Moisture: 6 to 8% Admixture: 1% Damage or imperfect: 1% Broken or splits: 1% Jute bags: 50 kg PP bags: 25 or 50 kg
50/60, 70/80 Red/white
Groundnut
Payment terms 70% advance balance against CAD
Type : JAVA ( RUNNER ) / TJ / BOLD Counts Per Ounce : 40/50,50/60,60/70,70/80,80/90,100/120,120/140 Moisture : 7 to 8% Or As Per Customer Requirements Admixture : 1% Max Or As Per Customer Requirements Foreign Matter : 0.5% Max Or As Per Customer Requirements Oil Content : 42-48% Max
India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc. Major Growing States: Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra ,Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh
We have fresh Indian groundnuts
The groundnut or peanut is one of the legume crops. It is widely used as food ingredients such as peanut butter, snack, food, beverage, peanut candy and many more. Our company provide Ground peanut with caliber 40/50
we umbrella global trade supplier of groundnut, groundnut kernels & groundnut oil from Gujarat India, we provide SGS certified quality,
Our strategically positioned shelling, grading, importing and warehousing facilities - in the peanut growing green belt FARMERS s - help us deliver a consistent supply. Local warehousing in large consuming locations enable us to be a reliable partner to consumers such as factories and the local market.
Groundnut is one of the five widely cultivated crops in Ethiopia. the approximate limits of present commercial production are between latitude 400 N and 400 S , to an altitude of 1065 m.a.s.l with a rain fall of minimum 500mm and a max of 1250 mm. eastern part of the country particularly eastern haraghe , metekel zone and eastern wollega is blessed with tremendous potential for growing groundnut commercially . it is sown usually on march and harvested on June .
Moisture:8% to 9% Packing: 50 KG Jute bag, PP bag (As per buyer requirement) Crop: Winter 2017 Admixture: 1% Max Cultivation type: common MOQ: 19 tons
Palm kernel and shells, groundnut kernel, sesame seeds.
Shell Charcoal is an important product obtained from coconut shell. Shell charcoal is used widely as domestic and industrial fuel. Shell Charcoal is also used to produce activated carbon. Activated Carbon produced from coconut shell has certain specific advantages as the raw material can adsorb certain molecular species. SPECIFICATION Material: Coconut Shell Type: Black Charcoal Cacbon (%): 70-75% Calory (J): 7500 Kcal/kg Moisture (%): 10% max Ash (%): 6-8% Sulfur: less than 0.01%
We supply coconut shell charcoal Grade: BBQ Min order : 1x20/40'fcl Payment : 30%deposit, balance 70% upon bl copy
Peanut or groundnut (Ara chis hypoglycemia), is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall.
Groundnuts
PEANUTS OR GROUNDNUTS Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner and Java or Spanish are the two main Groundnut varieties exported from India. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Our Major Export Destinations (2020-21) : Indonesia, Vietnam, China, Philippines, Malaysia and Bangladesh. Peanuts Nutritional Benefits Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain vitamin E, magnesium, foliate, copper and arginine. Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease. Nutrition facts for 100 grams of raw peanuts: Calories - 567 Protein - 25.8 grams Fat - 49.2 grams (Saturated - 6.28 grams, Mono-unsaturated - 24.43 grams, Polyunsaturated - 15.56 grams) Carbs - 16.1 grams Sugar - 4.7 grams Fiber - 8.5 grams Water - 7%