Green Chilli Paste Suppliers and Manufacturers

Green chilli (G4)

A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are various benefits of chili for health. This benefit can be obtained because chili contains a variety of important nutrients that the body needs. Green Chilli - Overcome nasal congestion - Relieve pain - Increase body immunity - Reducing the risk of heart disease - Prevent cancer - Burn body fat - Extend life 1. Color : Green (95%) 2. homogenity : 96%-98% 3. Size : Lenght 9 - 14cm Center Line 1,3 - 1,7cm 4. Dirt Level : 1 - 5% 5. Rot Rate : 3 - 10%

A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in excess just a touch of green chilli is enough to make the dish spicy. Green chilli usually blended with ginger and garlic, is very popularly used as masala in Indian household. Usage Savory dishes find the most use of green chillies in curries, breads, meat dishes and stir fries. Tempering or tadka used in a variety of dishes is incomplete without green chillies. A spice mix called green seasoning added to curries uses green chillies along with a tweaked salsa recipe. Note: Always choose crisp, green, unwrinkled chilli. If you're looking for only a hint of chilli, add deseeded. Be careful while using the seeds, they can cause a burning sensation if hands are not washed properly. Nutritional Value With a spicy bite, these fresh products are high in vitamins A and C. Green chilies are high in potassium and iron content.

indian green chilli G4

Green Chillies

G4 Grade Green chillies from India

Green chillies are one of the most important parts of Indian cuisine. Green chilli exporter in India exports tonnes of chillies abroad each year. The growing popularity of the green chillies is because of its unique flavour and aroma. Green chilli export from India is thus a good business opportunity for our local farmers and vendors to enter the international market. Green chilli import from India includes the import of different types and qualities of chillies. GLOBAL MARKET DEMAND The Global Demand for green chillies and its products has been growing. This may be due to the rising popularity of its flavour and health benefits. The Green Chilli exporter in India exports premium quality green chillies to many countries in the world. The Green Chilli import from India is thus also expected to rise in the coming years. SPECIFICATION Product Name Green Chillies Origin Mexico Family Solanaceae Binomial name Capsicum annuum INGREDIENTS Nutrients Calories 40 Total Carbohydrate 9 g Dietary Fiber 1.5 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Protein 2 g Fats 0g

Green chilies are extra hot and pungent chilies that add color and taste to the dishes. They are directly obtained from plants and helps give the perfect color and texture to food items. Green chilly can be added in the dishes to spice up the curries, vegetable dishes, sauces, soups, stews etc Benefits It is enriched with powerful antioxidants that helps in increasing the metabolism rate and burns down the calories. It supports the immune system and aids in fighting off the colds and the flu. It acts as a disinfectant and prevents bad breath. Green chillies have zero calories, which makes them the perfect spice ingredient for the ones who are focused on taking a healthy diet. Specification Variety: G4 Size: 5 -9 Cm Color: Dark Green Packing: 4.5 Kg, 5 Kg Storage temp.: 7C Transport: Sea, Air

Origin India Variety G4 Size Average Packaging 5 Kg Box

The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chilli (Nahuatl pronunciation: (About this soundlisten)), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.

Variety : G4. Shelf life -30 days from packing. Packing-4kg net and 4-5 kg gross box

Green chilli Corrugated box 3.8kg Net weight 4.3kg Gross weight

We have green chillies and papaya from Anuradhapura. We can supply continuously.

Green Chilli

Green Chilli

Green Chilly And Riped Red Chilly