Name: Frozen Watermelon Origin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name: Frozen Watermelon Origin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Canned Sardine, Frozen Sardine For Bait, Dried Sardine.
Frozen fish frozen cuttlefish, frozen sardine fish, frozen tilapia fish.
Dear Sirs , Our company exports Artemia larvae 100 ton and more. Country of origin Uzbekistan. We can offer you product in reliable prices and conditions. in case of need we can send certificates and samples. if you interested please contact mob. watsup
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
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Canned sardine fish.
Colombo, catfish, sardine fish.
Frozen fish such as sardines and hilsa.Export