Frozen Clams Suppliers and Manufacturers

Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C

Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C

Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C

I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...

Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.

Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste. Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy. Available cuts are: Frozen Beef Knuckle Frozen Beef Flat 97Vl Frozen Beef Topside Cap off fat off Frozen Beef Eyeround Frozen Beef Shank Frozen Beef Heel Muscle With Golden Coin Frozen Beef Forequarter 8 cuts Frozen Beef Robbed Quarters 90VL Frozen Beef Flanks Frozen Beef Rib Finger

Beypilic Frozen Peking Duck

Frozen Meat

Frozen Meat

Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.

Frozen Passion Fruit

Frozen Dragon Fruit

Frozen Mixed Berries

Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.

Name: Frozen Avocado Origin: Vietnam Type: Avocado Grade: A Shape: Whole, Half Cut, Puree Standard: Exporting Packing: 1-5kgs/ Vacuum Bag, 10kgs/carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days after getting deposit Supply Ability: 200 Tons/month

Name: Frozen Avocado Origin: Vietnam Type: Avocado Grade: A Shape: Whole, Half Cut, Puree Standard: Exporting Packing: 1-5kgs/ Vacuum Bag, 10kgs/carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days after getting deposit Supply Ability: 200 Tons/month