* Modi Exporters the prominent Nashik Onion Exporter and Supplier from India. We supply only the best quality Nashik Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. * Nashik Onion has two crop cycle. First harvesting starts in November to February and the other harvesting starts from March to May and it will remain available till September every year. * Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. As a result, we supply Onions with perfect size, the best quality and proper packing. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by our clients across the globe. * Nashik Onion Size: 25 -35 mm 35 - 50 mm 40 - 60 mm 50 - 70 mm 60 - 80 mm 50 + mm 55 + mm * Packing: 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement
Bombay onion is known for its sharp flavor and have origins in mostly around Mumbai/Nashik area in India. Bombay onions are known to have have high levels of antioxidants and phenols. They have an earthy, strong taste and are perfect for thick, rich, distinctive sauces to dishes of Indian and other cuisines. White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin. MOQ: 20ft Container Supplied from India, Vietnam, China.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Shelf Life : 15-30days Preferred Buyer From Location ; Worldwide Product Details Color : Red Feature : No Artificial Flavour, No Preservatives Packaging Type ; Plastic Packet
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Guar gum powder, psyllium husk, cumin seed, sesame seed, fennel seed, dill seed, guar meal, turmeric, red chilly, agarbatti raw material.
Available Time - Jan, Feb, Sep,Oct, Nov,Dec
Onion
High Quality with Hygienic product
Varieties: red and golden yellow onions. Size: 40 50 60 70 80 90 100 mm Packing: bags (5 10 15 20) kg Supply capacity: 150 tons per day Available: from April to December
Pink Rose dry petals of Indian Origin Grade A
Dry Bluepea Butterfly flowers
Dry chamomile flowers for tea blending, cosmetics and pharmaceuticals
Hibiscus Sabdariffa/Rosale dry petals for tea blending and confectinary
Dry Jasmine Flowers [Arabian Jasmine] of Indian Origin for tea blending and perfumery industry and oil extraction
Dry Marigold Petals [Tagetes Varities] yellow colored
Marigold dry orange Petals [Tagetes Variety]
Moisture: 5-7% or 25-30% Impurities: 1% Use: Medicine, cosmetics, food processing. Color: Bright Brown, White, Black Type: Salted, Raw
Product name: Dehydrated Onion Flakes HS Code: 071220 Family: Amaryllidaceae Botanical name: Allium cepa Description: Egyptian Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Origin: Egypt Packing: paper bag with inner PE bag. Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste. CONTACT US NOW 24/7
Product name: Dehydrated Minced Onion HS Code: 0712200000 Family: Amaryllidaceae Botanical name: Allium cepa Description: Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Origin: Egypt Packing: paper bag with inner PE bag. Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste.
Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
