Blue tea, as the name suggests, is a beverage bearing a prominent blue colour, made from the flowers of the Clitoria Terna tea plant. Common names of this medicinal shrub, indigenous to South East Asia, include butterfly pea, cordofan pea, blue pea, aparajitha and Asian pigeonwings. Blue tea is a popular food trend in recent times, owing to the wonderful benefits it confers, for human health, such as promoting weight loss, detoxifying the body, pacifying the mind, enriching skin texture, and improving hair growth. Also, Read Natural Immune Boosters Calming, Aromatic Herbal Teas To Combat Monsoon Maladies Clitoria terna tea is a plant from the family Fabaceae and is commonly found throughout South East Asian countries of Thailand, Vietnam, Indonesia, India, and Sri Lanka. The bright blue petals from the flowers of the butterfly pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue colour when steeped in warm or hot water, leading it to be used as a dye, as well as to add colour to various traditional dishes. Benefits of Blue Butterfly pea, Anti-inflammatory properties: Consumption of blue butterfly pea tea can reduce swelling in the body. It can reduce body pain, migraine, and swelling due to wounds and headaches. Promotes graceful aging Supports glowing skin Eases occasional stress The herb is non-toxic | It helps regulate stress by helping the body adapt to it | It has a positive impact on the body How to prepare - The blue butterfly pea flower tea has a woody and earthy flavor, and it has a similar taste to that of fine green teas and a lightly sweet aroma. You can blend the blue tea with lemon, chamomile, honey, and lemongrass. STEP 1: Boil water. STEP 2: Warm up the teapot. STEP 3: Put butterfly pea flower tea into the teapot and add hot water. STEP 4: Cover teapot and steep for 5 minutes. STEP 5: Strain butterfly pea flowers and pour hot tea into a teacup. Tip - You can add lemon slices to your drink and watch the colour change from blue to purple.
Dried Rose Petals
Robinia pseudoacacia, flores
Jasminum officinale, flores
Calendula officinalis, flores
Aesculus hippocastanum, flores
Verbascum thapsus, flores
Tilia cordata
Elaeagnus angustifolia, flos
Tussilago farfara, flores
Taraxacum officinale, flores
Primula veris, herba
Tanacetum vulgare, flores
Matricaria chamomilla, flores
Matricaria chamomilla, flores
Syringa vulgaris, flores, folia
Onopordon acanthium, flores
Achillea millefolium, flores
We sell Organic, Naturally Grown, Pesticide-Free, Dried Blue Butterfly Pea Flowers from the Philippines. We guarantee freshness of the dried flowers upon receipt of your delivery. These dried flowers can be used as tea (tisane - free!) and a healthy addition to your rice, soups, salads, smoothies, etc. Blue Butterfly Pea Tea can be used as Hot and Cold. You can take it with honey and lemon to enjoy its awesome taste and revel in the tasteful experience it brings. It can last for more than a year if stored properly in a tight container. Our Blue Butterfly Pea yields BLUE or PURPLE (adding lemon) color when making several kinds of beverages & food like rice, bread, dessert, ice cream or making homemade product such as shampoo & soap. ------ To make tea from Butterfly Pea flowers: Simply steep 10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes. Strain the liquid and discard the flowers. You will be left with an amazing indigo colored broth. The tea can also be consumed with some drops of lime juice to create a sweet sour flavor and turn the luminous indigo tea a deeper purple color.
Echinacea purpurea, flores
