5% Max. Broken 14% Max. Moisture 1% Max. Foreing Matter 6% Max. Chalky 1% Max. Yellow 1,5% Max. Spotted or Stained 2% Max. Red Striped 1,5% Max. Damaged and Injuried 10% Max/Kg Paddy
Sugandha Creamy Sella Rice
5% Max. Broken 14% Max. Moisture 2% Max. Foreign Matter 6% Max. Chalky 2% Max. Yellow 2% Max. Spotted or Satined 2% Max. Red Striped 02,5% Max. Mouldy and Burnt 15% Max/KG Paddy (Grains)
IR64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with average length of 6 mm to 6.4 mm and has good demand in the international market. Ir64 parboiled rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking volume. This rice is major source of carbohydrates and also high in protein. The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics and hygienically packed. Our ir64 parboiled long grain rice is grown in the perfect climatic conditions of Maharashtra, Tamilnadu, Andhra and Chhattisgarh by expert farmers. Our ir64 parboiled rice is double polished and cleaned and processed fine to match/exceed the global standards. This variant of long grain non-basmati rice contains maximum of 5% broken, which got huge demand in African and Asian countries
Specifications-: Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability - 1000 tons Per Week Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, UAE, Libya, Turkey Delivery Time - 15 Days/Accordingly
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
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