Robusta green bean coffee, premium with cuping score 82,33 organic certificate by Lesos grade 4 with full wash process
Robusta Green Coffee Robusta green coffee is the most frequently found coffee varieties especially in Indonesia. Our coffee beans came from Java island, known to be high in chlorogenic acid which is good for health metabolism. Name : Robusta Green Coffee HS Code : 09011130 Origin : Indonesia MC : Max 15% Shelf life : 12 month, store in cool and dry place Packing : Bulk
GREEN BEAN ROBUSTA TEMANGGUNG GRADE 1 Raw Coffee Beans (unroasted) Information : - Origin : Temanggung, Central Java -Grade : A - Process: Natural - Moisture Content : +/- 13%
Experience the rich and bold flavors of our Robusta Coffee, a perfect choice for coffee enthusiasts seeking a strong and robust taste. Sourced from the finest Robusta beans cultivated in the lush plantations of renowned coffee regions, our coffee delivers an unparalleled sensory experience that will delight your senses with every sip. Robusta Coffee is known for its distinct characteristics, setting it apart from other coffee varieties. It boasts a higher caffeine content compared to Arabica coffee, providing an energizing kick to jumpstart your day or keep you going during those long afternoons. This coffee is specifically crafted to cater to those who prefer a bolder, more intense flavor profile. Upon brewing, the enticing aroma of our Robusta Coffee fills the air, hinting at the richness and depth that awaits. The deep, dark brown color of the brew is a testament to the coffee's full-bodied nature. As you take your first sip, you'll experience a powerful taste that lingers on your palate, accompanied by subtle notes of chocolate, earthiness, and a pleasantly lingering bitterness. Our Robusta Coffee is carefully hand-picked and meticulously processed to ensure consistent quality and preserve the natural flavors of the beans. The beans are expertly roasted to perfection, bringing out the unique nuances of each batch. The result is a coffee that embodies the essence of robusta beansâ??bold, intense, and with a complexity that is truly captivating. Whether you enjoy your coffee black or prefer to add milk and sugar, our Robusta Coffee pairs well with various brewing methods, from a classic espresso shot to a rich and velvety latte. Its versatility allows you to customize your coffee experience according to your preferences, guaranteeing satisfaction with every cup. Indulge in the world of robusta coffee and elevate your coffee routine with our premium Robusta Coffee. Experience the power, the boldness, and the distinctive flavors that have made this coffee variety a favorite among connoisseurs. Start your day on a high note or find solace in a cup during moments of respite â?? our Robusta Coffee is here to accompany you on your coffee journey.
Robusta coffee has a predominantly bitter taste compared to Arabica coffee and contains more caffeine levels. Robusta coffee has a wider coverage area than Arabica coffee. Robusta coffee will be good to grow if it is planted in highlands that have an altitude of 800 meters above sea level.� Robusta is the second most popular bean in the world after Arabica. Robusta accounts for about 40% of global coffee production.� In Indonesia, around 85 percent of coffee plants produced in Indonesia are robusta types. Robusta coffee itself is known for its strong and bold character. Robusta coffee is also known for its bitter taste, but even so, this coffee drink still has loyal fans from various regions in Indonesia.
Product ID BKB-RBC 001 Name Product Coffee Origin Indonesia Quality / Grade Grade 1 / 2 / 3 Specification Natural Aroma and Smell Color : Natural Semi Washed Moisture : 13% Max Purity : 100% Packaging 50 Kg / Jute Bag or per as Buyers Request Supply Ability 100 Metric Ton / Metric Tons per Month HS. CODE 0901 Port of Loading Belawan Port, Medan, Indonesia Fob Price Reference $1.734 - $3.468/ton (*) MOQ 15 Metric Tons
170ml VINUT Arabica & Robusta Coffee drink Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Coffee Storage instructions dry place , Keep in a cool Supply ability 600 Twenty-Foot Containers per month Volume 170ml
VARIETAS : ROBUSTA COFFEE BEAN (UNROASTED) ORIGIN : ARJUNO MOUNTAIN JAVA ISLAND, INDONESIA HS CODE : 090111 PROCESSING TYPE : WASH PROCESS ALTITUDE of PLANTING : ARJUNO MOUNTAIN (600-900Masl), INDONESIA DEFECT : < 11 POINTS, PREMIUM COFFEE GRADE (TEST REPORT0 MAX. MOISTURE : < 12.5 % STORAGE TYPE : VENTILATION DRYING METHOD CUPPING SCORE : PREMIUM GRADE 83.5 SCORE (TEST REPORT) PROFILE NOTE : BROWN SUGAR, NUTTY, SPICY CHILI LIKE CERTIFICATE : ACT ORGANIC AND ICERT ORGANIC
Indulge in the exquisite flavor of Sumatera Robusta, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL. Process : Natural Altitude : 400-900 MASL Crop : 2024 Origin : Sumatera - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Chocolate
Black: 0.1%max Broken: 0.5%max FM: 0.1%max Moisture: 12.5%max Scr.13: 90%min Product description Type: Robusta Size: 13
Black & Broken: 5%max FM: 1%max Moisture: 13%max Scr.13: 90%min Prduct descriptin Type: Rbusta Size: 13
Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year. We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable. Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity) Here we attach the details as follows: Region = East Java , West Java, CentralJava, South Sulawesi Origin = Bondowoso, Toraja, Temanggung, Bulukumba Process = Natural, Fully Washed, Semi Washed Variety = Conuga, Tugusari Altitude = 400 - 700 MASL Defect = 7 Point After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty Moisture = 12 - 13 % Packing = Waterproof Plastic & Gunnybag 50/60 Kg Let's Business With Us. Trustable & Reliable
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
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