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The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags
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Cassia/Cinnamon
Cardamom
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
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Specifications : 1) Moisture content : 17% - 20% 2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 3) Color: White to golden color; 4) Smell: characteristic aromatic cardamom; 5) Taste: slightly spicy, mint flavor; 6) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 7) Essential oil levels : positive 8) Clean (less land)
The botanical name of Cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India. It is known as an exotic spice and its existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu, and Karnataka. Cardamom is usually green in color and possesses a strong aromatic flavor. It acts as a remedy for various dental, throat, lung and stomach-related issues We are a leading supplier, exporter and wholesaler of Indian Green Cardamom. We export high-quality, big-size, and aromatic Cardamom fruit having sizes up to 8mm.
Discover the Essence of Purity with Giva Agro's Spice Oils In a world where authenticity meets quality, Giva Agro stands proud as a beacon of excellence in the realm of spice oils. Our journey is steeped in tradition, yet powered by innovation, bringing to the forefront a range of spice oils that are not just ingredients but a testament to purity and tradition. Why Giva Agro? Quality You Can Trust: With Giva Agro, purity isn't just a promise; it's a guarantee. Our spice oils are derived from the finest, sustainably sourced spices, processed in our state-of-the-art facilities to ensure every drop retains its natural essence and potency. Sustainability at Heart: We believe in giving back to the earth more than we take. Our processes are eco-friendly, ensuring minimal environmental impact while supporting the livelihoods of our local farming communities. Versatility in Every Drop: Whether you're looking to enhance your culinary creations, seeking natural alternatives for health and wellness, or crafting bespoke aromatic experiences, our spice oils are your go-to solution. Their versatility makes them perfect for a wide range of applications, from food and beverage to cosmetics and aromatherapy. Featured Spice Oils: Clove Oil: A potent antioxidant and a culinary marvel, perfect for invigorating dishes and natural remedies. Cinnamon Oil: Warm, comforting, and incredibly versatile, ideal for both sweet and savory applications. Black Pepper Oil: Bold and robust, adding depth and complexity to any recipe or blend. Cardamom Oil: Exotically aromatic, itâ??s a favorite in baking, beverages, and perfumery. Ginger Oil: Spicy, warming, and revitalizing, widely used in culinary, medicinal, and therapeutic formulations. Applications & Benefits: Our spice oils are not just flavors; they're a bridge to healthier, more sustainable living. They offer a multitude of benefits, from enhancing digestive health to providing natural antimicrobial properties, and even elevating mood and energy levels. Join the Giva Agro Family Embrace the natural, embrace the pure. With Giva Agro's Spice Oils, you're not just choosing quality; you're choosing a legacy of purity and sustainability. Dive into the world of spice oils where every drop tells a story of flavor, health, and harmony with nature. Explore our collection and discover the difference true purity can make in your products and projects. Let's embark on a flavorful journey together! #SpiceOils #NaturalOils #SustainableLiving #GivaAgroQuality #CulinaryArt #WellnessJourney #EcoFriendly #AuthenticFlavors
We provide Cassia Bark at affordable prices, you can order Cassia Bark easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Cassia Bark Cassia Bark products is still needed throughout the world, it can have significant impact on price increases. We provide this Cassia Bark on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Item: Cassia / Cinnamon Sticks (Top-Grade Cigarettes Cassia) Moisture: Max 13.5% Admixture: Max 0.5% Length Variations: 6cm, 8cm, 10cm, etc. Packing Details: 5 kg cartons 1 kg mesh bags or PE bags, available in 10 kg or 20 kg cartons
Product: Premium Cassia / Cinnamon Sticks (Cigarette Cassia) Moisture Level: Up to 13.5% Admixture Content: Up to 0.5% Lengths Available: 6cm, 8cm, 10cm, etc. Packaging: 5 kg cartons 1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons
Product Name: Split Cinnamon / Split Cassia Moisture Content: Up to 13.5% Length: 30-45 cm Thickness: 0.8 mm - 2.5 mm Appearance and Flavor: Natural color, hot and spicy taste Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop Packaging: 10 kg per carton
Cardamom
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
Cardamom is pungent and warm in nature. It has the effects of removing foreign substances, enhancing fragrance, antiseptic and promoting appetite. The cardamom taste is not very prominent, and it is generally not used alone, but combined with other heavier spices to help flavor, regulate and balance the taste in dishes.Cardamom is the fruit of white cardamom. The shape of the fruit is oblate, the seeds are fragrant, and the appearance is white. It can be used for stew and spiced products. Cardamom can play the role of removing fishy and enhancing fragrance. Add some cardamom when stewing fish, which can effectively remove the fishy smell. Cardamom has a strong flavor and smells pungent. It is often used in stewed dishes.
