The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram] or Bengal gram, garbanzo or garbanzo bean, Egyptian pea Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. Kala Chana is a type of legume loaded with nutrients such as protein, fiber and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health. Calories 210 Fat 3.8g Sodium 322mg Carbohydrates 35g Fiber 9.6g Sugars 6g Protein 10.7g
Kabuli Channa - Protein is essential for the human body to perform the most basic of tasks; we cannot function without it. One cup of cooked chickpeas equates to single serving of protein. As if that wasn't enough! Chickpeas are also a great source of folate, antioxidants, B group vitamins, calcium, phosphorous, zinc and magnesium.
Agriculture product like wheat, maize, kabuli chana (white chickpeas) etc,..Transportation, shipping
Payment Terms L/c, Tt. Cif or Fob Depending Upon the Importer Choice. Freight Charges Extra for National and International Trade In India, All Prices Are Subject to Daily Price Osilattion
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
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Desi chana, kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in india and others part of indian continent, as well ehopia, mexico and iran. It is smaller version of regular pale yellow chickpea although it has a brown skin it remain yellow underneath, and has a nutty flavor and starchy texture when cooked. It is very versatile legume with an important role in many middle eastern and indian dishes.
Indian rice, basmati, non basmati, parboiled, broken, indian coconut, indian sugar, animal feed corn, indian desi chana, turmeric finger, turmeric powder, semi husked coconut, yellow maize, areca plate for eat food, hand wash, dish wash, toilet cleaner, floor cleaner, coconut oil.Manufacturing, export
Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.
Kabuli chana, chickpeas, industrial salt, herbal products, led bulbs.
Beans are good plant-based sources of protein, and 1 cup of kala chana contains 15 grams of protein, or 30 percent of the daily value based on a 2,000-calorie diet. Each cup of cooked kala chana provides 45 grams of total carbohydrates, including 8 grams of natural sugars. Garbanzo beans are cholesterol-free.
Aluminium Top and aluminium top cover and aluminium part and other items in utensils
Chickpeas, also known as garbanzo beans, are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cookery for centuries. These Kazakhstan grown Chickpeas have no added preservatives and are non-GMO. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips. Usually the packing is 25kg / pp bag or 50kg / pp bag , or Big bag 1000 kg. Usually we provide Bill of loading, Phytosanitary certificate and Origin certificate, or as your markets special requirements. What is delivery terms? We can delivery by railway or car. Please contact us to clarify information
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Leather, pink salt, alfalfa hay, bitumen, e590 diesel, nitrile gloves, agriculture products, fish, seafood, fertilizers, garments, jet fuel, olive oil, rice, sugar, pulse, chickpeas.Manufacturer and trader
Chick Peas
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Kabuli chickpeas, chickpeas, soya flakes, soya flour, lecithin, chana dal, toor dal, besan..
