Split Chickpeas (Chana Dhall)

Split Chickpeas

Chana (Chickpea) Chana, commonly known as chickpea, is a leguminous crop known for its nutritional value and versatility in culinary applications. It is widely cultivated across various regions due to its adaptability to different climates and soil types. Chana comes in different varieties, including Kabuli Chana (white chickpea) and Desi Chana (brown chickpea), each with distinct characteristics and uses. Chana cultivation requires well-drained soil with good fertility and proper irrigation. It is sown during the suitable planting season, typically in cooler months to avoid heat stress. Chana (Chickpea) advantages Nutritional Richness Diverse Culinary Uses Plant-Based Protein Climate Resilience Black Chickpea 7 Chana (Chickpea) usages Culinary Delights Snack Foods Flour Production Canned Foods Animal Feed Traditional Medicine Chana plants thrive in sunny conditions and benefit from balanced fertilization and pest management practices to ensure healthy growth and optimal yield. Chana is a commercially important crop, contributing to agricultural economies and providing income opportunities for farmers. Chana cultivation benefits soil health by fixing nitrogen, enhancing soil fertility, and promoting crop rotation practices in agricultural systems. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Certification ; FSSAI Certified Cultivation Type : Natural Shelf Life : 1 Year Country of Origin : India Preferred Buyer From Location : All Countries Except India

Chickpeas (Chana Dal) Available in store Nutty, Protein-Rich, and a Staple for Countless Recipes - A Versatile Pulse for Healthy Cooking At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving. Why Choose Embera Exports Chickpeas (Chana Dal)? Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture. Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes. Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets. Usage Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways: Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish. Use in soups, curries, and stews for added texture and nutritional value. Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls. Grind into flour to make a base for chickpea pancakes, fritters, or batters. Global Appeal of Indian Chickpeas (Chana Dal) India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.

Chickpeas Specifications: PROPERTIES VALUES & LIMITS Product Name: Chickpeas / Kabuli Chana Chickpeas Counts: 58-60/ 9 MM, 44-46/ 11 MM, 42-44/ 12 MM Cleaning: Sortex Cleaned Admixture: 0.50% to 1% Max Broken Kernels: 1-2% Max Moisture: 12% Max Damaged Kernels: 1-3% Max Discoloured kernels: 2-3% Max Weevilled: 0.3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Chickpeas Benefits and Uses: â?? It is an active ingredient in indian cuisine, which is made into curries and snacks. Manganese for energy production & iron boost. Chickpeas can be used almost in every food item. It is also used along with salads and taken as healthy food item. Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner. Chickpeas can also be converted into powdered form and it can be preserved longer. Helps in stabilizing blood sugar.

At Rudra International, We Proudly Offer Desi Chana, Or Desi Chickpeas, A Nutritious Legume Known For Its Robust Flavor And Numerous Health Benefits. Packed With Approximately 20 Grams Of Protein Per 100 Grams, Desi Chana Serves As An Excellent Plant-Based Protein Source And Is Rich In Dietary Fiber, Essential Vitamins, And Minerals Like Iron And Magnesium. Its Low Glycemic Index Makes It Suitable For Managing Blood Sugar Levels. Versatile In The Kitchen, Desi Chana Can Be Used In Curries, Snacks, Salads, And Even Traditional Sweets. Our Commitment To Quality Ensures You Have Access To This Nutrient-Rich Ingredient For All Your Culinary Needs

Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.

There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas. Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. Kabuli Chana 9 mm