PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.
Red chilli is the main spice in the spice world, we KAPADIYA EXPO COMPANY produce all varieties of chilli powder & flakes as per customer need, we have chilli powder & flakes it is one of leading in flavour, fragrance and delicious dish, Our All spice is selected from premium quality to get for optimum taste. We use the most premium quality spices to make our Ground spices and masala. We KAPADIYA EXPO COMPANY are one of the renowned as Red Chilli Supplier from India. We are actively engaged in manufacturing, exporting, and supplying of chillies. The available varieties include Chilli Powder, S17Chillies / Teja Chillies, S4Chillies, S12Chillies, Bhut Jolokia Chillies, Bird Eye Chillies, Ressam Patto Chillies, Bholar Chillies, Byadgi Chillies, and others, which can be made available in different packaging weight choices as demanded by the customers. Red Chilli is a daily requirement in every household. Chilli Powder is produced from the best chillies procured from across the globe and then processed in powder form. We can provide you chillies with steam and steam less, also we can do Flakes and Powder as per customer need. Our chilli with steam and steam less is the topmost selected product worldwide, our chillies are very hot and spicy with customer demand packing and quality. Red Chilli offered are made available by us in different varieties and can be used in mix with other spices to add to the flavour of the dishes. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labelling and OEM packing for his ready to resale. Health Benefits of Chillies Chilli are a popular spice in many parts of the world and well known for their hot, pungent flavor. Chilli are a rich source of spicy-hot capsaicin. They are also packed with nutrients and have many health benefits. Chilli have numbers of health benefits. Chillies are one of the health-benefiting spice items concentrated with minerals, vitamins, and certain Phyto-nutrients. Chilli contains the health-beneficial alkaloid compound capsaicin, which gives a strong spicy pungent character. capsaicin has anti-bacterial, anti-carcinogenic, analgesic, and anti-diabetic properties.
Product Name: Guntur Red Chilli Product Description: Guntur Red Chilli is a renowned and highly sought-after variety of chili pepper known for its fiery heat, vibrant red color, and distinct flavor. Named after the region of Guntur in Andhra Pradesh, India, this chili variety has gained international recognition for its exceptional quality and unique characteristics. It is a staple spice in Indian cuisine and is used to add heat and flavor to a wide range of dishes. Key Features and Characteristics: Exceptional Heat: Guntur Red Chilli is celebrated for its intense spiciness. It ranks high on the Scoville Heat Scale, making it one of the hottest chili varieties available. Its heat is appreciated by those who enjoy spicy and flavorful foods. Vibrant Red Color: These chilies are known for their striking red color, which not only adds a visually appealing element to dishes but also infuses them with a deep, rich hue. Distinct Flavor: Guntur Red Chilli offers a unique flavor profile beyond its heat. It has earthy and slightly fruity undertones, contributing to the complexity of dishes it is used in. Diverse Culinary Uses: Guntur Red Chilli is a versatile spice that can be used in various culinary applications. It is commonly used in Indian cuisine to prepare spicy curries, sauces, pickles, and chutneys. It is also used in other cuisines to add heat and depth of flavor to dishes. Health Benefits: While it is known for its spiciness, Guntur Red Chilli is also associated with potential health benefits. Capsaicin, the compound responsible for its heat, has been studied for its potential pain relief and metabolism-boosting properties. Long Shelf Life: Our Guntur Red Chilli is carefully sourced, dried, and packaged to ensure a long shelf life while preserving its fiery heat and flavor. Ethical Sourcing: We are committed to sourcing our Guntur Red Chilli from reputable farmers who adhere to sustainable farming practices and fair trade principles. Quality Assurance: Our chilies undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize quality, flavor, and heat consistency. Packaging: Guntur Red Chilli is available in wholesale packaging to accommodate the needs of Market. Our packaging is designed to maintain the chili's freshness and protect it from moisture and light. Guntur Red Chilli is an essential ingredient for those seeking to add intense heat and flavor to their culinary creations. Whether you're preparing a fiery curry, a spicy sauce, or a zesty pickle, our premium Guntur Red Chilli will elevate your dishes to new heights. Embrace the bold and fiery nature of this chili variety and explore the depth of flavor it can bring to your cuisine.
Product Name: Chilli Leaves Types: large Cut Crushed Season: Available all the year Harvest season: in September Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Powder Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
Red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease. SPECIFICATION OF RED CHILLI Product Name Red chilli Moisture Below 12% Pungency (Heat) 15000 SHU to 20000 SHU Capsaicin content 0.726% Form Dried Shelf life Long Supply ability 5000 metric tons / month Delivery terms EX WORKS, FOB, CFR, CIF Crop 2013(New Crop) Length 9 to 11 Cms (without stem) Color 80 ASTA 100 ASTA Skin Thick Drying Process 0.726% Physical appearance S 273 is Semi wrinkle, long size, dark red in color & less seeds. Packing Weight 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
Dry Red Chilli Specifications: Product Name: Dry Red Chilli (Whole) Botanical Name: Capsicum annuum or Capsicum frutescens Family: Solanaceae Physical Characteristics: Appearance: Wrinkled or smooth skin, depending on variety Color: Bright to dark red Shape: Long and slender or short and round (depending on variety) Length: 5-12 cm (variety dependent) Heat (Pungency): 15,000 to 100,000 Scoville Heat Units (SHU) â?? depending on variety Capsaicin Content: 0.226% to 0.7% (variety dependent) Aroma: Strong, spicy fragrance Flavor: Hot and pungent with a hint of sweetness Chemical Characteristics: Moisture: 12% max Broken Chilies: 5% max Discolored/Discoloured Pods: 4% max Foreign Matter: 1% max Loose Seeds: 2% max Pesticide Residue: As per European or US FDA standards (specify as per requirement) Varieties Available: Sannam (S4) Teja Byadgi Guntur Kashmiri Packaging: Available Packaging: 25kg, 50kg PP bags, or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in curries, pickles, sauces, and spice blends. Adds heat and color to dishes, popular in Indian, Chinese, and Mexican cuisines.
Indian red chilli, a staple spice in Indian cuisine, is renowned globally for its rich flavor, vibrant color, and pungent heat. Cultivated primarily in the southern states like Andhra Pradesh, Karnataka, and Tamil Nadu, Indian red chilli holds a significant place in both domestic and international spice markets. The spice is available in various forms including whole, powder, and crushed flakes, each catering to diverse culinary needs. Specifications: Color: Bright red to deep red Flavor: Ranges from mildly pungent to extremely hot Capsaicin Content: Varies depending on the variety, affecting the heat level Moisture Content: Typically between 8-12% Shape: Long and slender to short and stout Seeds: Present in the inner pod, often removed in powder form to reduce bitterness Scoville Heat Units (SHU): Ranges from 30,000 to 100,000 SHU depending on the variety Ash Content: Maximum 8% Extraneous Matter: Maximum 1% Packaging: Available in 10kg, 20kg, 25kg bags, or custom packaging upon request Varieties: Guntur Sannam (S4 Type): Origin: Andhra Pradesh Characteristics: Bright red color, moderate heat, and pungent flavor SHU: 35,000 -40,000 Uses: Widely used in sauces, salsas, and as a powder in spice blends Byadgi: Origin: Karnataka Characteristics: Deep red color, less pungent, wrinkled appearance SHU: 15,000 - 25,000 Uses: Ideal for coloring in culinary preparations, used in the cosmetic industry for its natural dye Kashmiri: Origin: Jammu & Kashmir Characteristics: Bright red color, mild heat, smooth skin SHU: 1,000 - 2,000 Uses: Primarily for its color, used in tandoori dishes, and Indian curries Teja: Origin: Andhra Pradesh Characteristics: Extremely pungent, deep red color SHU: 50,000- 100,000 Uses: Hot sauces, pickles, and spicy culinary dishes Naga Chilli (Bhut Jolokia): Origin: North-East India Characteristics: One of the hottest chillies in the world, wrinkled skin SHU: 800,000 - 1,001,304 Uses: Specialty sauces, extreme heat lovers, and for creating hot blends Health Benefits: Indian red chilli is not only a key ingredient for flavoring but also offers numerous health benefits. It is rich in vitamins A, C, and E, and contains antioxidants which are beneficial for boosting the immune system. The capsaicin present in chillies is known for its anti-inflammatory properties, aiding in pain relief and weight management by boosting metabolism.
Red Chilli / Red Chili Product: Red Chilli hot pods Botanical name: Capsicum annuum Family: Solanaceae Keywords: Red Chilli / Red Hot Chilli / Hot Chilli / Red Chili Pods Application: Mixtures of spices and seasonings HS Code: 09/04/21/00/00 Taste: Very Hot Chilli Colour: Red Form: Whole Dried Pod - Red Hot pepper is used in cooking as a kind of popular seasoning, and it has also been used medicinally for thousands of years because it contains capsaicin, which is the substance on which the temperature of the pepper depends. The more capsaicin the pepper contains, the higher it's temperature. From a nutritional point of view, hot peppers contain high amounts of vitamin C and beta-carotene, which the body converts into vitamin A as needed, in addition to iron, magnesium, potassium, and vitamin B.