Product Type: Single Herbs & Spices Style: Dried Processing Type: Baked Certification: BRC, EEC, FDA, GAP, GMP, HACCP, IFS, IMO, ISO, JAS, KOSHER, NOP, OCIA, QS Shape: Round Color: Green brown, Natural Color Place of Origin: An Giang, Vietnam Weight (kg): 10 Shelf Life: 18 months Brand Name: 99 Gold Data Type: Lemon Peel Packing: in bulk
"Being one of the well-known entities in the domain, we are actively indulged in offering a best array of Dried Orange Peels. These are processed under the guidance of skilled professionals using excellent grade inputs. Product Details: No side effect Rich in color Optimum freshness Longer shelf life Pure and healthy Quality packaging"
Dried Orange Peel
PRODUCT: Dried orange peel flakes APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 10*10mm or as reqeusts Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel strips APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: strips Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel granules APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 16-40 mesh, 40-80 mesh or as requests Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 15kgs x 2PE bag/Carton or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: the natural orange peel slices Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel powder APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 15kgs x 2PE bag/Carton or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 60 mesh Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
Product Description - Our company is a professional exporter of Chinese herbs, exporting about 200 kinds of herbs to all over the world. Price of product ( USD price or FOB price) - USD 1500- USD 2500 per MT Product origin - He Bei,CHINA Key Specifications/Special Features - "Type: Dried Other Name: Pericarpium Citri Reticulatae Chinese name: CHEN PI Certificate: analysis certificate, phytosanitary certificate, CO Delivery Time Shipment within 9 working days Minimum Order Size and Packaging details - Packing 25,40,50 Kg Bag , Minimum Order Quantity 1 ton
[English name] dried orange peel/ tangerine peel/ mandarin peel [Source] Citrus reticu1ata B1anco [supply quantity] 100tons per month
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range260.00 - 800.00 INR/Kilograms Product Specifications TypeOrangeCultivation TypeCommon PartPeeledColorOrange TasteSourShelf Life2-3 Years Product Description Spray Dried orange-peel-powder We are manufacturer of orange peel powder, sweet lime peel powder, mango peel powder, lime peel powder etc. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
"Being one of the well-known entities in the domain, we are actively indulged in offering a best array of Dried Orange Peels. These are processed under the guidance of skilled professionals using excellent grade inputs. Product Details: No side effect Rich in color Optimum freshness Longer shelf life Pure and healthy Quality packaging"
Lemon, Orange (Bitter-Sweet) and Grapefruit dried organic peel in high quality and all quantities available. (The fruit we process is all handpicked, hand peeled and sun dried). GMO free. Additives : none
Made From 100% Natural Fresh Orange. The dried fruit becomes a nutrient-dense snack containing various enzymes, minerals, and antioxidants that can be energizing and beneficial for your health. **With Dried Orange you can: - Enjoy them as a healthy snack - Add something exciting to your cereal, oatmeal and lunch box. - Decorate your cakes and cupcakes - Garnish your cocktails - Add zest to your favourite hot or cold drinks - Bake with them - Chop and mix with other dried flavors to create your own teas
Drying Process - Air Drying(Dehydrated) or Freeze Drying(Lyophilization) Material - Fresh Orange Grade - A Moisture - 5% Size - 5-7 mm/piece
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
Orange
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
