PRODUCT SPECIFICATIONS Ingredients: 80% Solid, 20% Syrup or As buyer's request Brix: 0-2 sugar free, 8-12 light syrup, 12-16 medium syrup, 18-22 high syrup pH: 3 - 3.8 Size: 3mm; 5mm; 7mm, 10mm; 12mm; 15mm or As buyer's request Expiry Date: 12 months from the production date Colour: Translucent, red, yellow, green
Nata De Coco information: - Size: 0303mm, 0505mm, 0606mm, 0808mm, 1010mm, 1515mm - Solid: 65-80% - Brix: with syrup and without syrup - Packing: 1kg, 5kgs, 10kgs - Application: Ingredient, topping for Food and Beverage, especially drinks, milk tea, juice, ice- cream, Salad, so on. - Our certificate: FSSC 22000, HALAL
Size: 03x03x03mm, 05x05x05mm, 06x06x06mm, 08x08x08mm, 10x10x10mm, 12x12x12mm, 15x15x15mm PH: 2.8-4.3 Acid: 0.1-0.3 Brix: 8-19 Solid: 65-80% Shelf Life: 12 months Packing: In 500gr/1kg/5kg/10kg PE bag in carton
Description PRODUCT NAME COMPRESSED NATA DE COCO Size: 3x3x3 --> 10x10x10mm Acid Content:
White Coconut Jelly - Nata de coo - The product name: nata de coco - Pure: 80% - Sugar: 10,3% - Water: 8,7% - PH: 3 - 3,8 - Brix: 10% min Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
+ Size: 5mm, 8mm, 10mm, 12mm + Water: 8.7 % + Ingredients: 80% jelly, 20% syrup or as buyers will + Color: natural white + Brix: 10.3 % + pH: 3.2 - 3.8 + Packing: In 10/20/30kgs per PA Bag, then in Carton + Our product is produced with Pasteurized technology and do not use any preservatives + All our products are new, we'll produce after confirmed order. We also have Raw Nata de coco, please contact me for more details
Nata de coco is a coconut gel product produced from coconut water by bacterial fermentation. It is a nearly transparent, chewy food that is often used as candy or served with drinks. Coconut jelly is also used as an ingredient in foods such as drinks, puddings, ice cream, pickles, fruit salads and cocktails. Coconut jelly is usually creamy white and yellowish.Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks, and others.
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks, and others.
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly. SPECIFICATIONS - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16) & Heavy syrup (18-20). - Type: Star, animal, cuttle Or buyer request