Wanted : Preservatives Like Lactic Acid Citric Acid Suppliers and Manufacturers

Yellow Lemon : Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.

Acid / Alkali Resistant Tiles/Bricks * Our Acid proof tiles, Acid alkali resistant tiles, Chemical resistant tiles are fully vitrified tiles which are manufactured using special non ferrous clay, processed at extremely high temperatures this process causes the raw materials to fuse and form a compact mass with an extremely low water absorption of less than 0.5% resulting in the formation of a very strong body with a flexural strength of 38 N/mm2, solid through color fade proof with a very hard surface Mohs hardness of 7. * The acid resistant tiles come in a range of sizes and thicknesses from ranging from 8-25mm. Our acid proof tiles meet stringent specification norms of IS 4457:2007 and relevant ASTM/DIN standards which ensure excellent performance in Acid/Alkali/Chemical (expect Hydrofluoric acid and its derivatives). Corrosion Protection Applications * Factory Floors subject to corrosion from Chemicals, Acids, Oil & Solvents * Pickling tank and surrounding areas * Food & Beverage Industry flooring * Battery rooms and Control rooms * Demineralization plants * Walls of washing and Paint shop areas * Acid Resistant Tiles Manufacturers India * Our acid proof tiles provide excellent abrasion resistance, anti-skid properties for worker safety and high aesthetic appeal. We also provide specialized corner tiles for reducing chances for acid attack through construction joints. Our standard sizes are 200x100, 200x200 & 300x300 millimeters.

Commodity : Potassium sorbate Molecular formula : C6H7KO2 Molecule Weight : 15022 HS code : 29161900 CAS : 24634615�  Specifications appearance : White crystal granule Production Standard : FCCIV Content : 9801010 K2CO3 : 1 max Loss on drying : 1 max Chloride : 001 max Heavy metalsas : Pb 0001 max Packing in carton 25kgs net weight Quantity 14MT loaded into 1 x 20GP Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4 Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method

Product Brief Introduction: with the largest consumption for construction and building materials. It is mainly used as enamel fluxing agent, glass opalizing agent, acid-proof clay, acid-proof concrete coagulator and wood preservative. It can also be used for insecticide. Product Hazard or Harmful Ingredients:It does not combust or explode but has corrosivity and certain toxicity. Product Physical Properties:The product is white powder crystals and basically neutral. It is difficult to dissolve in water and acid and the density is 2.37g/cm3. Product Chemical Properties:It is stable under normal temperature. It does not combust nor explode when it is heated or contacts with redox materials. Spillage Treatment Method:Simple cleaning and burying Protection Measures for Product Transport & Storage:To prevent from caking and going bad, it should be kept indoor or be covered with protection materials like canvas and free from the blazing sun. Packing :Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg/1200kg. Other Information: Anti-caking agent can be added at the request of customers. Technical Specifications Analysis items Standard Na2SiF6 99% min Loss of weight on drying at 105â?? 0.3% max Free acid (as HCl) 0.1% max Chloride (as Cl) 0.1% max Sulphate (SO4) 0.3% max Iron(Fe) 0.02% max Water-insoluble matter 0.5% max Particle size distribution Passing through 40 mesh sieve 98% min Passing through 60 mesh sieve 90% min Passing through 325 mesh sieve 25% max

Sodium Linear Alkylbenzene Sulfonate 1. Sodium Linear Alkyl Benzene Sulfonate / LAS 2. LAS 60,70,80,90 3. Detergent raw mater Best Price Sodium linear alkylbenzene sulfonate for making laundry powder Chemical name: Sodium Linear Alkyl Benzene Sulfonate Synonyms: Sodium 4-dodecylbenzenesulphonate; Dodecylbenzenesulfonic acid sodium salt; sodium dodecyl benzene sulfonate CAS No.: 25155-30-0 EINECS : 246-680-4 Molecular Formula: C18H29NaO3S Molecular weight: 348.48 Model: LAS-60, LAS-70, LAS-80, LAS-90, LAS-95 Property: This product is a white to light yellow powder particle, nontoxic, odorless and completely soluble in water and is a high efficiency disperser for emulsification with remarkable anti-electrostatic effect. Application: Sodium Dodecyl Benzene Sulfonate can be used as raw material to produce kinds of detergent, emulsion. Such as laundry powder, dish wash cleaner in daily chemical industrial; cleaner, dyeing assistant in textile industrial; degrease agent in electroplate, leather; de-inking agent in papering.

Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.

Feature Citric acid monohydrate is an organic compound with a molecular formula of C6H10O8, which is mainly used in the food and beverage industries as a sour agent, flavoring agent and preservative. It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry. Application field 1. Food industry Citric acid is the most biochemically produced organic acid in the world. Citric acid and salts are one of the pillar products of the fermentation industry, mainly used in the food industry, such as sour agents, solubilizers, buffers, antioxidants, Deodorizing agent, flavor enhancer, gelling agent, toner, etc. 2. Metal cleaning It is widely used in detergent production, and its specificity and chelation play a positive role. 3. Fine chemical industry Citric acid is a kind of fruit acid. Its main function is to accelerate the renewal of cutin. It is often used in lotion, cream, shampoo, whitening products, anti-aging products, acne products, etc. Storage Avoid light, seal, ventilate, store in a dry and cool place at low room temperature.

Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts

Item Index Appearance White Granule/Prills Content 92%-98% Acidity(Formic acid) 0.03% Methanol Content 1% pH 3.0-7.0 Iron Content 0.0002% Ash 0.05%

Technical Specifications Na2SiF6 99% min Loss of weight on drying at 105 0.3% max Free acid (as HCl) 0.1% max Chloride (as Cl) 0.1% max Sulphate (SO4) 0.3% max Iron(Fe) 0.02% max Water-insoluble matter 0.5% max

Peanut : Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.

Commodity: Sodium Hydrosulfite Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate CAS No.: 7775-14-6 Molecular Weight: 174.10 Chemical Formula: Na2S2O4 Product Description Appearance: White, crystalline powder. Product Feature Odor: Slight irritative. Specific Gravity: Unavailable Solubility: Soluble in water. Density: 2.19 pH: 6-7 pH Test-Method: PH test paper. % Volatiles by volume @ 21C (70F): 0 Boiling Point: Not applicable. Melting Point: >300 C Decomposes. Vapor Pressure (mm Hg): No information found. Bulk Density: ~0.9 Evaporation Rate (BuAc=1): No information found. Application 1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching . 2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps. 3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products, 4. in mineral, the compound of thiourea and other sulphides. 5. as reducing agent in chemical industry. 6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms. Packaging 50kg/100kg net in iron drums with double PVC bags Product Specification/Models NDEX 90%, 88%, 85%. FOOD ADDITIVE Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal calculated as Pb, 1ppm Water Insolubles05% Shelf Life(month)12

Commodity: Sodium bicarbonate Synonym: Baking Soda; Bicarbonate of soda; Sodium acid carbonate; Monosodium carbonate; Sodium hydrogen International CHEMTREC , carbonate; Carbonic acid monosodium salt Molecular formula:NaHCO3 Molecule Weight:84.01 H.S code:28363000 CAS:144-55-8 Characteristics: White powder or tiny crystalls, nodorousand salty, easily soluble in water,insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Quality Standard Item The National Standard The Total Alkalinity Content(NaHCO3)% 99.0, 100.5 Loss on Dring% 0.20 PH Value(10g/1) Solution, 8.6 Arsentic Content% 0.0001 Heavy Metal Content, 0.0005 Ammonium Salt pass Clearness pass Uses: food fermentation, feed addive, detergent ingredient, carbon dioxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, extinguisher and metal heat-treating, fiber and rubber industry, etc. Packing:25kgs or 50kgs plastic woven bags lined with one layer polythene bag. (We can meet with all your demands according with your need.)

Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.

Formula:KAl(SO4)2 12H2O Relative Molecular Weight:474.39 CAS NO,: 7784-24-9 EINECS No.:5637-689-7 HS CODE.: 2833301000 Appearance: lump, white crystal, white powder Properties:Colorless, transparent, particle or crystalline powder, odorless, nontoxic, tastes slightly sweet and puckery, astringent, easily soluble in water, its water solution appears acid,is would lose crystal water and become white powder on heating Usage; Food industry: Buffering agents and leavening agents in food-grade products. Chemical Industry: Water Flocculant, aluminum tanning agents and after-treating agents for leather tanning in the leather industry, dyeing agents,Astringents,mordants etc. Items Specifications Potassium aluminum sulfate [AlK(SO4)2.12H2O] % 99.5 Plumbum(Pb) mg/kg 5.0 Arsenic (As) mg/kg 2.0 Fluorine (F) mg/kg 30.0 Selenium (Se) mg/kg 30.0 Moisture % 4.0

Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.

Melon Seeds : Nutritional value - 1. Sunflower seeds are rich in unsaturated fatty acids, high quality protein, potassium, phosphorus, calcium, magnesium, selenium and vitamins E, vitamin B1 and other nutrients 2. It contains a wealth of potassium on the heart has a protective function, to prevent a lot of benefits of hypertension 3. Sunflower seeds are rich in vitamin E, to prevent aging, improve immunity, the role of prevention of cardiovascular disease 4. Sunflower seeds contained in the plant sterols and phospholipids, can inhibit the synthesis of cholesterol in the human body to prevent excessive plasma cholesterol, to prevent atherosclerosis 5. Sunflower seeds also regulate brain cell metabolism, improve its role in inhibiting the function, it can be used for hypnosis

Product Name Sodium Benzoate Specification Food Grade Appearance White Powder/Granular/Sphere Certification FDA, GMP, HACCP, ISO, KOSHER, QS, Halal Purity: 99.5% min [Molecular formula] C7H5NaO2 [Molecular weight] 144.11 [Use] widely used in food industry as Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating, printing and dyeing [Quality index] in accordance with GB1902-2005 standard for edible grade and BP98 and China national codex 2000 for medicinal grade Package: 25kg net packed in woven bag, or 600kg net packed in ton bag Container: 17MTS/20'FCL without pallets, 14MTS/20'FCL with pallets For extruded, 16MTS/20' container For powder: 17MTS/20' container For granule: 20MTS/20' container Item GB1902-94 version BP98 version China pharmacopoeia 2000 version Content(base on C7H5NaO2 dry basis),% 99.0 99.0-100.5 99.0 Drying loss,% 1.5 2.0 1.5 Dissolve Meet the stipulation Meet the stipulatio Transparency and color / Meet the stipulation Alkalinity acidity; Meet the stipulation Meet the stipulation Meet the stipulation Cchloride (base on Cl) 500PPm 200PPm/ Chloride(base on Cl),/ 300PPm/ Heavy metal(base on Pb) 10PPm 10PPm 10PPm As(base on As),2PPm/ 5PPm Sulfate (base on SO4),1000PPm // Readily oxidizable substance Passed the test/ o-benzene tricarbonic acid Passed the test/

Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.