Soya lecithin Parameters soya lecithin (food grade) Acetone insoluble min: 60% Hexane insoluble max: 0.30% Moisture max: 1.00% Peroxide value max 5.0 Acid value max: 25 mg koh/g Viscosity max. 150 poise Color light brown Parameters soya lecithin liquid (commercial grade) Acetone insoluble min- 55% Hexane insoluble max: 0.50% Moisture max: 1.00% Peroxide value max: 10.00% Acid value max: 40mg Viscosity max: 150 poise Color brown 200 kgs new m.S./ hdpe drums/plastic drums, iso tank containers and ibc containers.
Grades available with their specifications Soya Lecithin Liquid Commercial Grade Analytical Data : Acetone Insoluble : 50% Min. Acid Value : between 30 - 50mg KOH/g Peroxide Value : 5% Max. Hexane Insoluble : 3% Max. Micro Biological : Total Plate Count : 5000/g Max. Total Enterobacteriaceae : Absent/g Coliform : Absent/g E.Coli : Absent/g Yeast : 10/g Max Moulds : 10/g Max Salmonella : Neg./25g Physicochemical :: Viscosity 4 ? 18Pa.s (at 25 C) Color Gardner Scale 16 Max. Moisture 2 % Max. GMO Content : Negative Soya Lecithin Powder Food Grade Analytical Data : Peroxide Value : 5 meq. Max Acetone Insoluble : 95% Min. Total Ash : 12% Max. Hexane Insoluble : 0.3% Max. Acid Value : 35 mg KOH/gm pH : 6-7 Micro Biological : Total Plate Count : 500 cfu/g Max. Coliform : Absent/g Salmonella : Negative/ 25g Yeast/Moulds : 40 cfu/g Max. E.Coli : Absent/g Physicochemical : Bulk Density : 0.55 -0.65g/cc without anti lumping agent Particle Size : 100% pass 60 meshes Moisture : 1% Max. GMO Content : Negative Soya Lecithin Liquid Food Grade Analytical Data : Acid Value : 30mg KOH/g Max. Acetone Insoluble : 62% Min. Peroxide Value : 5% Max. Hexane Insoluble : 0.3% Micro Biological : Total Plate Count : 5000/g Max. Coliform : Absent/g Salmonella : Neg./25g E.Coli : Absent/g Physicochemical : Moisture : 1 % Max. Viscosity : 6.5 ? 12Pa.s (at 25 C) Color Gardner Scale : 14 Max. GMO Content : Negative Features : Tested for quality Free from harmful chemicals Unadulterated Tamperproof packaging Packaging Materials : HDPE Drums MS STEEL Drums Packs Available : 50 Kgs 215 Kgs 240 Kgs 200 Kgs 230 Kgs 50 Kgs 215 Kgs 240 Kgs 200 Kgs 230 Kgs
Used in Cakes, Pharma, Sweets, Waffles, Biscuits & Bread industries. Brands:- Real, Shankar .
Soybean Lecithin is a natural emulsifier obtained from soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification of Soybean Lecithin SPECIFICATION: Inspection Standard BP, USP, FCC Components: Guaranteed Analysis Appearance:Brown fluid soy lecithin Acetone-Insoluble Matter:60% min Ether-Insoluble Matter:0.8%Max Water:1.0%Max Acid Value:30mgKOH/g Max Color, Gardner:14 Max Viscosity, Brookfield @ 25°C:12,000 cps maximum As:0.1 mg/kg Max Heavy metal (Pb):1.5 mg/kg Max Packing of Soybean Lecithin 1.200kg/drum 2.design as customer requirement Services we can provide: 1. We can provide mixed containers with different mixed items in one container. 2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years. 3. We can arrange shipment promptly with professional documents. 4. We can make the packages as you request, and send you photos before shipment.
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Soya lecithin liquid commercial grade Analytical data : Acetone insoluble : 50% min. Acid value : between 30 - 50mg koh/g Peroxide value : 5% max. Hexane insoluble : 3% max. Micro biological : Total plate count : 5000/g max. Total enterobacteriaceae : absent/g Coliform : absent/g E.Coli : absent/g Yeast : 10/g max Moulds : 10/g max Salmonella : neg./25g Physicochemical :: Viscosity 4 – 18pa.S (at 25 c) Color Gardner scale 16 max. Moisture 2 % max. Gmo content : Negative Soya lecithin powder food grade Analytical data : Peroxide value : 5 meq. Max Acetone insoluble : 95% min. Total ash : 12% max. Hexane insoluble : 0.3% max. Acid value : 35 mg koh/gm Ph : 6-7 Micro biological : Total plate count : 500 cfu/g max. Coliform : absent/g Salmonella : negative/ 25g Yeast/moulds : 40 cfu/g max. E.Coli : absent/g Physicochemical : Bulk density : 0.55 -0.65g/cc without anti lumping agent Particle size : 100% pass 60 meshes Moisture : 1% max. Gmo content : Negative Soya lecithin liquid food grade Analytical data : Acid value : 30mg koh/g max. Acetone insoluble : 62% min. Peroxide value : 5% max. Hexane insoluble : 0.3% Micro biological : Total plate count : 5000/g max. Coliform : absent/g Salmonella : neg./25g E.Coli : absent/g Physicochemical : Moisture : 1 % max. Viscosity : 6.5 – 12pa.S (at 25 c) Color Gardner scale : 14 max. Gmo content : Negative Features : Tested for quality Free from harmful chemicals Unadulterated Tamperproof packaging Packaging materials : Hdpe drums Ms steel drums Packs available : 50 kgs 215 kgs 240 kgs 200 kgs 230 kgs Packaging materials : Hdpe drums Ms steel drums Packs available : 50 kgs 215 kgs 240 kgs 200 kgs 230 kgs
Lecithin is a food additive that comes from several sources â?? one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn't without controversy.
Soya lecithin is available in all forms like liquid both standard and organic. Powder food and feed grade and granules. It is obtained by dehydrating of gums recovered from refining of soya oil
We can supply all types of soya based product including soya lecithin both in powder and liquid for, soya acid oil, soya flour, soya doc. -
Application: Chocolate is a product obtained by grinding roasted cocoa beans and contains approximately equal quantities of fat and solid material very finely dispersed in the fat phase. Lecithin is one of the most effective natural dispersing agents and it has been used in all chocolate productions for many years. The addition of lecithin during the â??finishingâ?? step of chocolate production allows the adjustment of the two main rheological parameters, viscosity and yield value. The same effect can be obtained by using cocoa butter, but due to the high cost of this component it is very important to employ the proper quality and quantity of lecithin. The reduction of the surface tension of the fat and the decrease of the energy between the different solid particles of the chocolate improve the flow properties of the mass. Apparence: Transparent tawny viscous liquid, Brown fluid soy lecithin. It has good solubility, soluble in water and oil . Packing: 20 kg/plastic drum,200 kg/iron drum or according to customer special need.
We offer soya , sunflower and rapeseed lecithin liquid.
Food grade Light brown to yellow, viscous liquid without foreign particles
Essemm Soya Lecithin Products are Fssai aproved and qualified manufactures in India. Soya Lecithin Liquid Standard is used in Food, Cosmetics, Pharmaceuticals, Nutraceuticals and Healthcare. For More Detail's : http://www.shivmaheshwarioil.in
itional contribution of phospholipids and essential fatty acid, bit also for many functional purposes. As a processing aid to maximize extrusion efficiency, as an emulsifier in milk replacer products, as fat water emulsifier in canned pet food or simplify as dust suppressor in mash feeds and feeds and premixes, lecithin is an unique multiply purpose ingredients. It is the foundation of msot animal feed, supplying necessary amino acids for maximum production efficiency, energy sources are critical animal diets. Vegetable oils have been to he an ideal energy source in animal nutrition. They can be excellent source of essential Omega6 (linoleic Acid) Omega3 and fatty acid. Various soya lecithin can be utilized in different manners. The lecithin can be used as a nutrient source (essential fatty acids, choline, phospholipids), as an emulsifier to improve digestion of nutrients, as a production air (water in fat mixing, fat in water mixing, dispersion, wetting, dust reduction, lubricity) and many other applicaitons. soya lecithin cattle feed grade is widely used in the cattle and dairy sector. In cattle, it improves feed efficiency, ration palatability and carcass quality, decreases dustiness and wind loss of ration, and provided an all-natural fat. In the dairy sector, it increases caloric density of ration, improves milk production, heifer development, pregnancy rates, ration palatability, absorption of ration nutrients, etc. It improves cold and heat tolerance, digestion and spares methionine for production of milk protein. 220kg per iron drum
Product Details Name - Liquid Soya Lecithin Grade Standard Minimum Order - 1*20 Terms of Payment - T/T & L/C Premium Quality On Time Delivery Fair Prices
Aromatic supply natural Organic Emulsifiers and Organic Sugar suppliers is a sweet-tasting natural substance made by plants.
Soya lecithin (GMO) is the most commonly used emulsifier in the food sector. It is a surface active additive with emulsifying and dispersing properties. It can also be used as viscosity modifier, wetting agent, crystallization control agent, separation agent and stabilizer. This product is intended as feedstock for further processing into food grade lecithin used in the food industry as well as an important ingredient for formula feeds and feed supplements used in animal farming.
Non-GMO Standardized Soya Lecithin Fluid is a translucent, yellowish-brown, viscous fluid, which naturally occurs in soyabeans & is mainly composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides and Phosphoric Acid.
In Powder form
Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning â??Yolk of an eggâ?�, Soyabean is the commercial source of Lecithin. Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from â??NON GMOâ?? soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin. Applications Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent. NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc. In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent. Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties. Used in delicately flavored products as a spray drying or in milk powders. Used by Biscuit Industries. Promotes consistent blending and thorough mixing. Widely used by Ice cream Industries. Used for Frosting. -
