Macadamia oil is a clear, light-yellow liquid that comes from pressed macadamia nuts. It is a healthful oil that people use for cooking, and there may also be health benefits of using pure oil to moisturize the skin and condition the hair. Macadamia nuts grow on macadamia trees, which are native to Australia.
The Macadamia Oil is cold pressed from the best quality of Macdamia nuts grown in South Africa. Macadamia Oil is very versatile in its use and is well known for its health benefits. It contains high amounts of Iron, Magnesium, Calcium, Calium, Vitamin A, B1,B2 and E. Its wonderfully smooth buttery flavor makes Macadamia Oil perfect for roasting, baking. Due to the smoke point of 210 -234 degrees it can also be used for deep-frying.
Macadamia Oil: Exotic EPZ macadamia oil is freshly extracted oil from macadamia nuts. The oil triple filtered to ensure total removal of physical impurities. It’s processed under hygienic condition and supervision with relevant competent expertise being utilized to assure supply of good quality. It’s primarily used for further processing of edible oil (refining) and cosmetic industries. Physical properties: Appearance/color : Pale Viscosity Slightly : viscous Relative Density : 0.915 - 0.923 Impurities (Foreign matter) : 0.2% Refractive index : 1.465 - 1.469 Chemical Properties / Composition: Moisture content, (Max) : 3% Peroxide value, (Meq) max : 4 Acid value : 4mg KOH/g Iodine value (Wijs) : 104 - 120 Unsaponifiable matter (ppm) max : 0.02 Saponification value : 187 - 195 Heavy Metal Limits : Arsenic (As), ppm, max : 0.1 Copper (Cu), ppm, max : 5.0 Lead (Pb), ppm, max : 0.1 Cadmium (Cd), ppm, max : 0.02 Mercury (Hg), ppm, max : 0.01 Microbial quality : Yeast and mold (Max), CFUs : 10,000 Escherichia Coli in 1 g : Absent Salmonella species in 30g : Absent S. Aureus : Absent Solubility: Immiscible with water and aliphatic hydrocarbons. Soluble in alcohols, glycol ether, glycols, esters. Usage: Used for further processing. Labelling: As per national and codex standard for packing and food labelling. Packaging: Shall be packed in 20 liter food grade high density polypropylene gallon. Samples are delivered in 500ml PET containers. Shelf life: Best before extinction of 1 year from the date of manufacture. Handling & storage: General good hygienic practices and good manufacturing practices to be observed during handling. Avoid direct sunlight and temperatures exceeding 350C.
Macadamia oils
Macadamia oil is probably more widely known as a delicious cooking oil than as a massage oil. Alas, the macadamia oil used for aromatherapy is not edible, but it nonetheless provides a richly sensuous experience. Combined with another, more aromatic oil, such as lemon myrtle, macadamia oil is at once calming and revitalizing. In fact, it is better used as a base oil, than all by itself. Macadamia is popular in cosmetic manufacturing and in combination with other carrier oils, can be used in both massage and aromatherapy.
Macadamia oil is rich in fatty acids and potassium. Its concentration of palmitoleic acid, in particular, makes it a popular ingredient in cosmetic products that are meant to smooth skin and hair. Macadamia oil is used both as cooking oil and as an ingredient for food and cosmetics. Macadamia nut oil is rich in monounsaturated fatty acids, including Oleic Acid (Omega 9). Thesefatty acids are very moisturising, regenerating andand can soften the skin. They also have anti-inflammatory properties.The Linoleic Acid (Omega 6) in Macadamia nut oil helps to restore the skin's barrier function and scale down the water loss.
Macadamia oil has many health benefits, including its ability to support heart health, skin health, and brain health. Macadamia oil is high in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart attack and stroke. Macadamia oil is cholesterol-free, which can help maintain heart health. Macadamia oil is sodium-free, which can help people who are watching their salt intake
Cold pressed macadamia oil processed at FSSC2200 certified factory packed in 194 kg steel drums( Food Grade).
Macadamia oil is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree, a native Australian nut. The kernels of macadamia contain vitamin A1, B1, B2, niacin and essential elements such as calcium, iron, phosphorus, magnesium and potassium. The most important health benefits of macadamia nut oil:- Improve heart health. Boost energy level. Improve your digestive process. Help suffering from Celiac disease. Boost bone health, stimulate circulation. Protect eye health. Prevent chronic diseases. Optimize immune system. Vegetable oil for frying or cooking. Reduces hair loss and improves health of hair. Helps to maintain cholesterol levels. Boosts energy level in body. Helps to prevent signs of aging such as wrinkles and age spots.
Macadamia oil is the only oil in the plant kingdom to have a very high palmitoleic acid content, so it is comparable to animal oils with the difference of not retaining the smell. It is indicated for dehydrated, red and itchy skin and is the only one of this line to be applied on the skin. Bottle: 50 ml
Macadamia oil is clear and light-yellow in colour and comes from pressed macadamia nuts. There are health benefits of using pure oil to moisturize the skin and condition the hair. Macadamia oil is also rich in nutrients, such as fatty acids and potassium and therefore many people believe that macadamia oil has a range of health benefits
Nut oil contains palmitoleic acid which is similar to sebum in our skin. Using Nut oil the amount of sebum in our skin decreases and the skin loses its strength. With the use of Nut oil, the hair is shiny and strong. This oil contributes to hair growth as well. You can apply it directly to your scalp and hair, can be used as a hot oil treatment, and can also be used as a hair mask. nut oil is known to absorb quickly into the skin, leaving a light, velvety, protective barrier on the skin. nut oil also has a low level of oral toxicity, making it a helpful ingredient in lip and baby care products
Vegetable Oil
Macadamia Nut Oil
Product Description : Produced by means of mechanical operation using the method of the first cold pressing This delicate unique vegetable oil is produced according to special vitamin-preserving technology using Australian macadamia nut kernels. In the process of macadamia nut oil production by cold pressing method the oil is not processed with alkali, extraction method is not applied, and no hexane fraction is used; no chemical additives or pigments are used. Its molecules are preserved alive and natural. The oils produced by such method are valued for their nutritional and therapeutic properties. They contain all necessary and useful elements and vitamins that are perfectly perceived by living cells. Food that is cooked with the help of unrefined oils is not only very delicious but at the same time is very useful as it doesn’t cause obesity and vascular occlusion. Such food may even help to work off excess weight. Price of product ( USD price or FOB price) : on request Product origin : Ukraine Key Specifications/Special Features : High-quality ecological edible oil Minimum Order Size and Packgaing details : Packed in glass bottles 0.1L, 0.35L, 0.5L | MOQ 5000USD
Your global supplier of premium macadamia nuts from Tanzania. Our Tanzanian macadamias are renowned for their rich, buttery flavor and exceptional quality. Grown in the fertile soils of Tanzania, these nuts are meticulously harvested and processed to ensure they meet the highest standards. Whether youâ??re a gourmet chef or a health-conscious snacker, our macadamias offer a delicious and nutritious addition to your culinary creations. We pride ourselves on delivering these exquisite nuts to every corner of the world, guaranteeing freshness and satisfaction in every bite. Discover the taste of Tanzanian macadamias with Seed and Fruit Limited.
Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis. What is use of macadamia? Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world MACADAMIA NUTS: - Storage type: cool and dry - Shelf life: 12months - Packaging: carton - Color: cream white - Packaging details: 10kgs each carton
**SPECIFICATION*** Product name: Macadamia Nuts Original of place: Vietnam Colors: Natural Brown Processing: Raw Size: 20-22/ 22-25/ 25 + (mm) Grade: High grade Crop: New Packing: 2kg, 5kg 10kg pp bag and carton Vacuum Or customer request Certificate: ISO, HACCP and GAP Shipping: - If packed in a 20kg/mesh bag, one 40'RH reefer container can load 28 - 30 MTS. - If packed in 10kg/carton, one 40'RH reefer container can load 24 - 26 MTS. - One 20'RH one door open container can load 12 - 14 MTS.
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.
