Macadamia oil is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree, a native Australian nut. The kernels of macadamia contain vitamin A1, B1, B2, niacin and essential elements such as calcium, iron, phosphorus, magnesium and potassium. The most important health benefits of macadamia nut oil:-
Improve heart health.
Boost energy level.
Improve your digestive process.
Help suffering from Celiac disease.
Boost bone health, stimulate circulation.
Protect eye health.
Prevent chronic diseases.
Optimize immune system.
Vegetable oil for frying or cooking.
Reduces hair loss and improves health of hair.
Helps to maintain cholesterol levels.
Boosts energy level in body.
Helps to prevent signs of aging such as wrinkles and age spots.
Macadamia oil is a clear, light-yellow liquid that comes from pressed macadamia nuts. It is a healthful oil that people use for cooking, and there may also be health benefits of using pure oil to moisturize the skin and condition the hair. Macadamia nuts grow on macadamia trees, which are native to Australia.
Macadamia Nut Oil
The Macadamia Oil is cold pressed from the best quality of Macdamia nuts grown in South Africa. Macadamia Oil is very versatile in its use and is well known for its health benefits. It contains high amounts of Iron, Magnesium, Calcium, Calium, Vitamin A, B1,B2 and E. Its wonderfully smooth buttery flavor makes Macadamia Oil perfect for roasting, baking. Due to the smoke point of 210 -234 degrees it can also be used for deep-frying.
Macadamia Oil: Exotic EPZ macadamia oil is freshly extracted oil from macadamia nuts. The oil triple filtered to ensure total removal of physical impurities. It’s processed under hygienic condition and supervision with relevant competent expertise being utilized to assure supply of good quality. It’s primarily used for further processing of edible oil (refining) and cosmetic industries. Physical properties: Appearance/color : Pale Viscosity Slightly : viscous Relative Density : 0.915 - 0.923 Impurities (Foreign matter) : 0.2% Refractive index : 1.465 - 1.469 Chemical Properties / Composition: Moisture content, (Max) : 3% Peroxide value, (Meq) max : 4 Acid value : 4mg KOH/g Iodine value (Wijs) : 104 - 120 Unsaponifiable matter (ppm) max : 0.02 Saponification value : 187 - 195 Heavy Metal Limits : Arsenic (As), ppm, max : 0.1 Copper (Cu), ppm, max : 5.0 Lead (Pb), ppm, max : 0.1 Cadmium (Cd), ppm, max : 0.02 Mercury (Hg), ppm, max : 0.01 Microbial quality : Yeast and mold (Max), CFUs : 10,000 Escherichia Coli in 1 g : Absent Salmonella species in 30g : Absent S. Aureus : Absent Solubility: Immiscible with water and aliphatic hydrocarbons. Soluble in alcohols, glycol ether, glycols, esters. Usage: Used for further processing. Labelling: As per national and codex standard for packing and food labelling. Packaging: Shall be packed in 20 liter food grade high density polypropylene gallon. Samples are delivered in 500ml PET containers. Shelf life: Best before extinction of 1 year from the date of manufacture. Handling & storage: General good hygienic practices and good manufacturing practices to be observed during handling. Avoid direct sunlight and temperatures exceeding 350C.
Macadamia oils
Macadamia oil is probably more widely known as a delicious cooking oil than as a massage oil. Alas, the macadamia oil used for aromatherapy is not edible, but it nonetheless provides a richly sensuous experience. Combined with another, more aromatic oil, such as lemon myrtle, macadamia oil is at once calming and revitalizing. In fact, it is better used as a base oil, than all by itself. Macadamia is popular in cosmetic manufacturing and in combination with other carrier oils, can be used in both massage and aromatherapy.
Macadamia oil is rich in fatty acids and potassium. Its concentration of palmitoleic acid, in particular, makes it a popular ingredient in cosmetic products that are meant to smooth skin and hair. Macadamia oil is used both as cooking oil and as an ingredient for food and cosmetics. Macadamia nut oil is rich in monounsaturated fatty acids, including Oleic Acid (Omega 9). Thesefatty acids are very moisturising, regenerating andand can soften the skin. They also have anti-inflammatory properties.The Linoleic Acid (Omega 6) in Macadamia nut oil helps to restore the skin's barrier function and scale down the water loss.
Cold pressed macadamia oil processed at FSSC2200 certified factory packed in 194 kg steel drums( Food Grade).
Macadamia oil is the only oil in the plant kingdom to have a very high palmitoleic acid content, so it is comparable to animal oils with the difference of not retaining the smell. It is indicated for dehydrated, red and itchy skin and is the only one of this line to be applied on the skin. Bottle: 50 ml
