(Product of India) Frozen Veg Chaap, is worlds best and first soya chaap in food industry. Frozen treat chaap is maida free. It is soft and natural. Very rich in SOYA. It is highly nutritious and protein chaap.
100% Fresh - 100% Healthy Ingredients: Flour, Soyabean Flour, Maida, Salt & Water.
Soya Oil
1. soya meal gmo & non gmo. 2. canadian wheat 3. canadian red lentil 4. canadian green peas. 5. red seats oil. 6. soya oil. 7. non gmo granular fine white sugar icumsa 45 8 urea fertilizer, sulphur 9. ethanol 10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour 11. canadian canola seed, canola oil, canola meal all shipment able to proceed, under 100% lc at sight condition.
Sweet soy sauce made from black soya beans
Sorghum, black eyed pea, soybean, cowpea flour, sorghum flour, sesame seed, dried hibiscus flowers, soybean meal and soy oil.
White cement, white clinkers, petroleum products, urea, electronics, camera and printers, organic waste treatment products ( antizyme eco enzyme bacteria, sunflower oil, palm oil, soya oil ,wheat, rice, biscuits beef, meat, lamb ,meat, chicken, whole chicken, soft drinks, dry fruits, fruits mutton ,tea ,coffee.
Oil and gas commodities: crude, jet fuel, d6, en590, d2, mazut, petcoke, urea 46, coal, lng, lpg agricultural commodities: sugar (including icumsa 45, 150, etc), wheat, edible oils, wheat, corn, soya and soya products, meat.Corporate representation, business consulting, intermediation, brokering, agency.
Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., In RTC Veg Products: Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product. ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product DOSAGE Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS ï?· Spice-In is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).Without MSG , SpiceIn provides Umami flavor to the food products ï?· Perfect seasoning with unique flavor and colour ï?· Disperses uniformly in all product ï?· Enhances the productâ??s appearance and flavor ï?· 100% Natural and 100% vegetarian product ï?· It can be used as Functional Food ingredient and label friendly product ï?· It is highly bio-degradable and causes no harm to the Environment. DOSAGE Use 1 to 3% Spice-InTM of total batch size. For excellent results, use up to 10% Spice-In of total batch size.
FOODIX Mixed Vegetable soup is a traditional soup made from organic vegetables that gets a delicate lift in flavor from fresh vegetables. Convenient and easy to prepare. This timeless classic is loaded with exceptional flavor and developed with your family's health in mind. Healthy & Tasty Tomato Soup at your home for your loved ones.
Make 3 equal portions of Crispy Fry Mix of this pack. Dissolve one portion in 35ml (Approx 4 table spoon) of water. Coat a piece of cleaned chicken in dry mix powder. Dip the coated chicken piece in the batter until evenly wet Again roll the chicken piece in dry mix powder Fry all the coated pieces in hot oil until it turns golden brown color. Crispy & Crunchy Chicken is ready to serve with love ! This pack is sufficient for 250g of Chicken/Meat/Fish.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
California almonds, pistachios, saudi arabian dates, ajwa, khidari, medjool, cashew nuts w240, cashew kernels w320, uht milk, oats, rolled oats, soybean meal, soybean oil, ghee, soya lecithin liquid, processed milk goods, skincare products, branded fmcg goods, confectionery, soft drinks, food items, european cosmetics, korean cosmetics, beauty face masks, 1121 sella basmati rice, s30 sugar, icumsa 45, 5% parboiled rice, lentils, soya chunks.Sourcing agent, warehousing solutions, oem manufacturing
Fruits , vegetables ,corn oil , soya bean oil , sunflower oil , rapeseed oil , olive oil, briquettes, wood pellets , fresh fruits , dried fruits, diammonium phosphate, copy paper , vanilla beans , garlic , ginger , rice , cinnamon, raisin, shea butter, carob powder , beans , sunflower seeds , black pepper , coconut powder , fish meal , coconut fatty acid distillate , ldpe, hdpe , animal hides , tomato paste ,sesame seeds , almond nuts , chia seeds , sugar, rizla papers , fish maws , stock fish ,hazel nuts , stearic acid, starch , copper cathode , copper scrap , charcoal , tires , lighters , soft drinks, energy drinks ,honey , chicken feet , car engines , coffee , cocoa powder , disposable face mask ,disposable gloves ,coriander seeds , pistachio nuts , cardamom , mustard seeds , medical devices, disposable gloves , disposable facemask, spices, sweeteners, frozen fish , dried fruits , mineral water, powder milk, frozen chicken.
Soya Puree
1 117-81-7 Bis(2-ethylhexyl) phthalate 2 117-84-0 Di-n-octyl phthalate 3 85-69-8 Butyl 2-ethylhylhexyl phthalate 4 84-61-7 Dicyclohexyl phthalate 5 84-74-2 Dibutyl phthalate 6 84-69-5 Diisobutyl phthalate 7 131-11-3 Dimethyl phthalate 8 84-66-2 Diethyl phthalate 9 20548-62-3 Bis(7-methyloctyl) phthalate 10 68515-49-1 Diisodecyl phthalate 11 84-75-3 Di-n-hexyl phthalate 12 6422-86-2 Dioctyl terephthalate 13 137-89-3 Bis(2-ethylhexyl) isophthalate 14 123-79-5 Dioctyl adipate 15 122-62-3 Bis(2-ethylhexyl)sebacate 16 109-43-3 Bis(n-butyl)sebacate 17 512-56-1 Ttrimethyl phosphate 18 126-73-8 Tributyl phosphate 19 8013-07-8 Epoxidized soya bean oil 20 77-93-0 Triethyl citrate
Perfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.
Certified organic products like organic soybean seeds organic soybean meal, organic soya flour, organic soya TVP, organic flax seeds, organic rape seed, organic maize grits, organic maize (corn), organic cracked corn, organic barley, organic rice (basmati), organic rice non basmati, organic cotton seeds, organic lentils, organic spices (whole and grinds), organic kabuli chickpeas, NON GMO soya lecithin, organic soya lecithin, wheat flour, pulses, yellow peas, red kidney beans, NON GMO soy & by products like full fat soya grits, NON GMO soybean seeds, soya flour, soya grits, soya flakes, soya chunks, soya protein, soy refined oil. .Importing & exporting
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
